Squid muumunyu mukamu sauce ndiyo nzira yakakodzera yekudya kwekukurumidzira kana musangano wevashanyi vasina kutarisirwa. Kuzvigadzirira kunofadza: nyama yakashata ye shellfish inova yakanyorova mumaminitsi mashomanana uye inotanga kubuda, inonzwisisika kusuruvara, iyo inofamba zvakanaka nechizi, mushwa nemiriwo, zvichiita kuti ndiro ive ine utano uye inobatsira.
Nzira yekubika squid mumuchero wakasviba?
Squid mu cream yakasviba inopfuura kupfuura zvimwe zvose zvokudya nehove. Izvo zviri nyore kugadzirira, uye ndeyekuchenesa chitunha kubva paganda, kucheka uye kubika mukamuki weuyu muchero kwemaminetsi matatu kusvika ku5. Sezvo mutemo, squid yakagadzirirwa pamwe nekuwedzera kwezvinonhuwira: mutsvuku weperi, basil, pamwe chete nemiti yakasiyana-siyana, mushwa, miorivhi, cheeses.
- Chero mapeji e squid mumuchero wakamubuki weuyu inosanganisira kugadzirira kwezvitunha. Nokuda kweizvi, squid yakazara nemvura inopisa, nokukurumidza yakanyudzwa mumvura yechando uye inocheneswa.
- Rimwe squid munyoro mumucheka wakamubuki weupe inenge ichinyatsonaka uye yakasviba kana nguva yekudzima isingapfuuri nemaminitsi matatu.
- Mucheka mutsvuku wakasvibirira haafaniri kudimbiswa nechando chemvura. Squids haibvumiri kushandura kwekushisa uye ichabva yava yakaoma uye rubbery.
Squid yakabikwa mukamu yakasviba
Squid yakabikwa mukrimu yakasviba uye anyanisi ndeyekutanga kusanganiswa. Iyi ndiyo chete yega iyo inotapira, ine nyota eiii isinganzwisisi tariro ye squid, asi inoisimbisa ichi uye inowedzera chido chekucheka kwakafanana. Kana tikacherechedza nekukurumidza kwekugadzirisa uye zvigadziriswa zvikamu, uyu ndiye mutungamiri asingakanganisi pakati pezvimwe zvingasarudzwa.
Zvisungo:
- squid - 550 g;
- mvura - 2 l;
- munyu - 20 g;
- onion - 2 zvidimbu;
- cream yakasviba - 80 g;
- mafuta - 40 ml;
- tsvina yakasviba - pinch.
Kugadzirira
- Dzura calamari mumvura inopisa kwemaminitsi makumi mana.
- Kurumidza kupora, kuvhara uye kugura muzvindori.
- Cheka zvindori zveeiii uye fry.
- Wedzera squids uye simmer kwemaminitsi maviri.
- Isa kamuki yakasviba, nguva.
- Squid mumucheka wakasvibiswa sauce yakabikwa kwemaminitsi matatu.
Squid newaini inobwinyiswa mukamu
Squid nehowa mumucheka wakasviba ndiro kudya kwekuwedzera juiciness uye kunhuhwirira. Mamasumbu anokonzera zvakakwana nemwaini uye munguva yekudzima inotora zvose zvitsva uye zvinonhuwira. Kubatana kwakadaro uye kunobatsira kwemaviri emapurotini anodya kunogona kutora chikamu chepamusoro che nyama uye kunobatsira chero chakanaka.
Zvisungo:
- squid - 3 zvidimbu;
- champignons - 250 g;
- kirimu yakasviba - 200 g;
- onion - 1 piece;
- greenery - 10 g;
- mafuta - 50 g.
Kugadzirira
- Gadzirai squid nezvimedu.
- Fry the anyezi uye mushwa.
- Wedzera seasonings uye ukamu hwakamupa uye simmer kwemaminitsi mashomanana.
- Isai squid uye simmer kwemaminitsi mashanu.
- Squid mukikiki yakasvibiswa sauce yakashandiswa ne rizi.
Squid muumukisi mukamu musu nekikiki
Vanoda zvishongo zvinonaka vanogona kutora fried squids mukisiki yakasvibirira muhomwe yezvokudya. Panguva imwe chete, gara mukati mebhajheji, uchiita zvinhu zvose uchibatsirwa neglicu. Chinhu chikuru ndechokucherechedza kukosha uye nzira yekugadzirira. Iyo gorosi haipindi kusanganisa kwema mollusks, haigoni kushandiswa muhupuka, asi inofanira kunge isati yakanyanyiswa mune pani.
Zvisungo:
- squid - 450 g;
- a clove of garlic - 3 zvidimbu;
- bhuruu eiii - 30 g;
- mafuta - 40 ml;
- kirimu yakasviba - 40 g.
Kugadzirira
- Simbisai garlic mumafuta kwemaminitsi mashoma.
- Wedzerai peeled squid pieces uye fry kwemaminitsi maviri.
- Ita 40 g yekamu yakasviba uye mushure memaminitsi matatu bvisa kubva pakacheka.
Stewed calamari nemiriwo mukamu omunyu
Squid ine miriwo muumunyu muchero muto ndeye gourmet dish. Pamusana pekusava neutachiona, squid inowirirana nemiriwo yakawanda, zvikurukuru yakanyanyisa, inogona kushandisa chero chinhu. Zviri nani kusarudza miriwo yakachena. Zvakaita seBulgaria pepper, anyezi, sipinashi uye karoti, zvinogona kugadzirisa muto uye kuita kuti chidimbu chiwedzere uye chizere.
Zvisungo:
- mashizha - 250 g;
- ChiBulgarian pepper - 1 pc .;
- masipinashi mashizha - 70 g;
- onion - 1 piece;
- karoti - 1/2 pcs;;
- cream yakasviba - 60 g;
- mafuta - 20 ml.
Kugadzirira
- Dururirai squid nemvura inopisa kwemaminitsi mashanu.
- Fry the anon, pepper uye karoti.
- Wedzera ukamu hwakasvibira uye kubika kwemaminitsi mashanu.
- Mashizha ega, echeka uye pamwe nemiriwo.
- Wedzera sipinashi, yevhara nechifukidzo.
- Squid yakabikwa muumucu wekumuki mutsvuku inoiswa pasi pechivako kwemaminitsi mashomanana.
Squid rinoridza mumukaka wakaoma - recipe
Squid rinoridza mukisiki wakamukira muto - chikafu chemajeri emisha. Frozen uye sliced squid inonyanyozivikanwa pakati pavo: haifaniri kutemwa, iyo inoponesa nguva uye zvinopisa. Zvakakosha kuderedza kwemaminitsi maviri mumvura inodzika uye kusanganiswa nemuchu. Kana zvisina kudaro, squid ichava yakaoma uye rubber.
Zvisungo:
- mahwende ejoza echando - 500 g;
- mvura - 2 l;
- mafuta - 20 g;
- kirimu yakasviba - 80 ml;
- tsvina tsvuku - pinch.
Kugadzirira
- Pfekai mhete dze squid kwemaminitsi maviri.
- Wakasvava wakasvava kamuki nehotela.
- Wedzera squid kusvika kumuchero uye ubvise kubva pakateti.
Recipe ye squid mumuchero wakasviba sauce neshizi
Squids mumuchero wakasvibiswa sauce neshizi dzine kusiyana kwakasiyana. Nzira iri nyore ndeyokudzimisa mukisimu wakasvibiswa nekuwedzerwa kwechizi, mune frying pani, asi inonyanya kushanda uye inobatsira kuti uite nechesi yakakura yakabikwa. Uyezve, mamwe maawa gumi nemashanu anodarika anoshandiswa anobhadharwa netsitsi uye kugwinya kwakanaka kwekajisi squid.
Zvisungo:
- squid - 650 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 250 ml;
- mafuta - 40 g;
- cheese - 150 g;
- Provencal herbs - 5 g.
Kugadzirira
- Peeled squid uye anyezi akacheka muzvindori.
- Isai squid mukabiki kubika, kubva panzvimbo yepamusoro nzvimbo yeiiii.
- Wedzera kuunganidza, mukisi wakasviba uye cheese.
- Bika pa2 degrees kwemaminitsi makumi maviri.
Nzira yekubika sei zvidzitiro mumucheka wakasviba?
Squid muumunyu mukamu muchero pamwe nematata ndiyo inoshandiswa muMediterranean dish. Ikoko inogadzirwa kubva mumatende e squid, ichivabvisa kubva kumafirimu, mabhegi uye peels, uye zvichienderana nemaminitsi mashanu ekupisa kupisa. Panguva imwecheteyo, inyanzvi yekugadzirwa kwehutano iri nyore uye yakafanana nekubika zvitunha, uye zvakanyanya kuoma mundiro zvinongonatsa chigadzirwa chikuru.
Zvisungo:
- tendekiti dze squid - 650 g;
- cherry tate - 8 pcs;;
- onion - 1 piece;
- chikamu pepper - 1/4 pcs;;
- mafuta - 60 ml;
- kirimu yakasviba - 120 ml.
Kugadzirira
- Bvisai mabhoki einki nehombodo kubva pamatende. Rinisa pasi pemvura.
- Dururirai mvura inopisa kwemaminitsi maviri.
- Dururira mvura inotonhorera uye uite kufamba kunofanana nekugeza nguo.
- Dzokorora nzira yacho katatu.
- Cheka matende muzvidimbu.
- Fry in the oiled oiled, pepper and cherry.
- Dururira mukiki wakamukira uye simmer kwemaminetsi maviri.
- Isai tambo uye simmer kune imwe maminitsi mashanu.
Akabatwa squid mumuchero wakamubukira muto
Squid yakakanyiwa newaini uye mucheri mukikiki yakasvibirira ndiro inonaka uye ine utano mune izvo zvikamu zvose zvinopindirana. Juicy mushroom uye squid zvakakwana zvinowedzera mupunga, izvo zvinoita kuti ndiro ive inoyevedza, yakajeka uye inofadza mucheka. Kuti zvive nyore pakushumira, chitunha chacho chinodurwa muzvidimbu uye chinodururwa nemupu.
Zvisungo:
- squid - 400 g;
- akabika jisi - 200 g;
- champignons - 200 g;
- onion - 2 zvidimbu;
- cheese - 80 g;
- cream yakasviba - 350 g;
- pasi pepasi pasi - pinch;
- upfu - 20 g.
Kugadzirira
- Fry the mushroom uye anyanisi.
- Gadzirai mupunga uye grated cheese.
- Pedzisa nemusanganiswa wezvitunha zvakakanganiswa uye gadzira skewers.
- Nokuda kweuuce, chikwapu mucheki wakasviba ne pepper uye upfu.
- Dururira muto we squid.
- Squid yakakanyiwa mukikiki yakasviba sauce yakabikwa pamoto muduku kwemaminitsi makumi maviri.
Squid ane mbatatisi mumuchero wakamukira
Mucu weCidid nekisimu yakasvibirira yakanaka kune miriwo yakawanda, kunyanya mbatatisi. Uyezve, yakave yakashumirwa nekisiki yakasviba, hove, uye mune zvekudya zvakawanda zvepasi - neupenyu hwemvura. Tuber zvakanaka inotora zvinonhuwira zve squid, usapindira maitiro avo uye kuwedzera mishonga. Zvichipiwa zvakasiyana zvekubika nguva, zvinowanikwa kakatobikwa.
Zvisungo :
- mbatata - 500 g;
- mashizha - 250 g;
- cream yakasviba - 60 g;
- mafuta - 40 ml;
- paprika - 10 g;
- onion - 1 piece;
- garlic - 4 pcs.
Kugadzirira
- Gadzirai mbatatisi, sarudzai uye mobika.
- Squid yakagadzirirwa yakaiswa muzvindori.
- Fry the anyezi negariki.
- Wedzerai puripi uye mukisi wakasviba, uye muiise kunze kweminiti.
- Isai squid, uye mushure memaminitsi maviri - mbatatisi, uye bvisa kubva pakateti.
Squid muhari nekisiki yakasviba
Squid muumukisi muumunyu muuvheni - kune avo vasingadi kumhanyisa uye vanovimbiswa kuwana michina yakanaka. Iyo yakagadzirwa yekubika muchoto ndiko kubika kwe squid kubva pamaminetsi makumi matatu nemakumi mana. Ndizvo chete zvino vanowana unyoro uye kunakidza kunakidza, izvo zvavanoda kugovana nevashanyi kuburikidza nekushanda shellfish muhombodo.
Zvisungo:
- kirimu yakasviba - 200 g;
- mafuta - 100 g;
- upfu - 20 g;
- cheese - 100 g;
- onion - 3 zvidimbu;
- squid - 2.5 kg.
Kugadzirira
- Fry furawa, wedzisa 20 g yefurai, mukisi wakamera uye zvishoma kuiswa kunze.
- Kurumidza Fry squid.
- Pindai anyanisi, mucu uye bvisa mushure memaminitsi maviri kubva patafura.
- Kuparadzira nehari, kusasa nechesi uye kubika kwemaminitsi makumi matatu pa 180 degrees.
Calamari mune zvakawanda zvinogadzirwa nekamuki
Masikisi mune muchero wakasvibiswa sauce mune multivark - chimwe chezvakagadzirirwa kugadzira mollusk. Pano, muridzi weimba anozvisarudzira nguva yakawanda yokutora padiro. Iwe unogona, nokufananidza nechoto, ichipisa kwemaminitsi makumi mana, uye iwe unogona kuzvidzima, sepanari inopisa. Muchikamu chekupedzisira, iyo inobatsira isimbi yakavharwa mukati umo iyo ndiro inowanikwa kwemaminitsi gumi nemashanu.
Zvisungo:
- squid carcass - 2 pcs;;
- onion - 1 piece;
- mafuta - 20 ml;
- cream yakasviba - 60 g;
- nezvinonhuwira kuti vateve.
Kugadzirira
- Simbisai anyanisi muZharka kweminiti 1.
- Wedzera mhete dze squid.
- Mushure memaminitsi matatu, isa mukisi wakasviba, zvinonhuwira uye ugoisa pasi pechivigiro kwemaminitsi maviri.
- Simbisa pasi pevheti kwemaminitsi gumi nemashanu.