Pike inotapira, inonhuhwirira uye hove inonaka. Mukuwedzera, iyo inoshamisawo inobatsira, saka inofanira kuiswa mune zvekudya kakawanda sezvinobvira. Ngationgororei zvakadzama nemwi zvingave zvakabikwa kubva pamapandeti.
Cutlets kubva pane fillet ye pike
Zvisungo:
- kusungirirwa kwepikisi - 520 g;
- nguruve yegorosi - 110 g;
- chingwa chakachena - 110 g;
- mukaka - 90 ml;
- coriander fresh - kuravira;
- breadcrumbs;
- mafuta omuorivhi - kunokisa;
- onion white onion - 45 g;
- zvinonhuwira.
Kugadzirira
- Tinocheka chingwa kubva kumucheto, tururirai mukaka wakadziya uye mukasiye kwemaminitsi makumi maviri kuti muupinde.
- Tinodarika zvidzitiro zvepayipi kuburikidza ne grinder ye nyama ne kabati guru.
- Salo uye yakanyungudutswa anyanisi zvakanyatsoputika uye kuwedzera kune zvakasungirirwa nechingwa chisimbiswa.
- Isu tinoipedzisa yose pamwe zvakare.
- Wedzera zvinonhuwira, cilantro yakagurwa uye kupwanya mutsva yeii mazai.
- Isu tinonyatsobatanidza zvose, tema ma cutlets uye tinozviputira kubva kumativi ose mu breadcrumbs.
- Mukaini yakatsvaira udira huwandu hwemafuta omuorivhi, uhudziye, uparidze maprotlets uye fry iwo kwemaminitsi matatu kune rumwe rutivi.
Nhamba ye pike mu batter - recipe
Zvisungo:
- zvinyorwa zvepike itsva - 410 g;
- evha - 1 pande;
- upfu - 20 g;
- mayonnaise - 20 ml;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
- Cheese grate pa grater nemakomba makuru.
- Wedzera kwairi mbiriso yai yai uye mayonnaise.
- Mushure mekudira zvinonhuwira kuti toravira, pfufura shoma uye fungisisa zvakazara kusvikira imwe yunifomu isiri.
- Dura hove dzinosungirirwa mune zviduku zviduku uye dzakabikwa mubika dzakagadzirwa.
- Fry the pike mumafuta anopisa kumativi maviri kusvikira hutsvuku.
Pike anoisa muvheni
Zvisungo:
- kusungirirwa kwepake - 550 g;
- onion white onion - 2 pcs;;
- kirimu yakasviba - 155 ml;
- karoti - 1 piece;
- garlic - 2 meno;
- lemon - 20 g;
- upfu - 20 g;
- nezvinonhuhwira, kuti vazvidye;
- fresh parsley - 0.5 bunch.
Kugadzirira
- Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching
- Samoti yakasvibirira inodururirwa mumudziyo, fanyidza garlic nayo kuburikidza nepepanhau uye hafu yemononi.
- Tinosvina fillet nezvinonhuwira uye tinodurura marinade yakagadzirirwa.
- Kunyange zvazvo pike iri kunyura, tinosuka miriwo uye tinocheka makaroti nemashizha, uye marin'i eii - hafu. Fry ivo pachavo mumafuta, podsalivaya kuti vateve.
- Mushure memaminetsi makumi maviri nemashanu, shandisai fukiti muzinga rinopisa nemafuta uye fry zvishoma kubva kumativi maviri.
- Zvadaro, shandura zvidimbu muhomwe, zvivhare neeiii uye karoti.
- Gadzira zvimedu zvema marinade uye kubika mazai epike muvheni mu 185 degrees kwemaminitsi makumi maviri nemashanu.