Nhasi tichakurukura newe kuti ungakurumidza sei kuisa salori kumba kumba koho. Izvo hazvina zvakavanzika zvakakosha mune izvi: chinhu chikuru ndechokusarudza hove yakanaka yehove uye kuva nemoyo murefu.
Nzira yehove yemunyu coho salmoni kumba?
Zvisungo:
- coho inotonhora yakaoma - 1 kg;
- munyu, yakabikwa - 20 g;
- shuga shoma - 2 tbsp. spoons.
Kugadzirira
- Tinotora hove kubva pafiriji tisati taenda uye tinoisiya pachitonho chekupedzisira.
- Zvino nekukurumidza uishambidze pasi pemvura ugoipisa netauro.
- Isu tinoshandisa hove, tibvisa rutsigiro rwepakati uye tivedura muzvidimbu zvakasiyana, kuitira kuti zvive nyore kune munyu.
- Muchidimbu, funganisa munyu nehuga.
- Zvidimbu zvehove zvinowanikwa muhomwe yepurasitiki yakavharwa pasi uye inosaswa zvakanyanyisa nemusanganiswa wakaoma wakagadzirwa.
- Ivhara chigadziko nemuchengetedze uye uiise kure kwezuva mufiriji.
- Zuva rinotevera, nyoronyura zvinyoro uye gadzira zvimedu zvehove. Tinoisiya kune imwe zuva mufiriji.
- Pashure pacho tinotora coho kubva mumvura yakasvibiswa, eoma nemapapiro emapurusi uye uuputire mumapepa echechi.
- Tichengeta hove dzakasvibiswa kwete mazuva anopfuura mashanu mufiriji.
Nzira yei salt coho ine pepper pamba?
Zvisungo:
- coho fresh - 1 kg;
- munyu - 40 g;
- shuga - 2 tbsp. makapu;
- juice juice ;
- dill tsvina;
- Bay leaf;
- tsvuku uye tsvuku pasi pevhu.
Kugadzirira
- Isu tinochenesa hove yakashambwa, yakagura musoro, muswe nemafuta.
- Ngwarira kutora musana uye zvose zviri pedyo nemapfupa.
- Cheka ganda rose uye ucheke zvidimbu zvidimbu.
- Muchidimbu, funganisa tafura yemunyu pamwe nehuga, isa pasi peki tsvuku tsvuku uye tsvuku.
- Ikozvino isa hove mumudziyo mutsva, uchikanda slice rimwe nerimwe nemusanganiswa wemiti inonhuwira.
- Zvadaro, chengetedza mvura yemonamu kumusoro uye uise mashizha emukizha wakaoma wemarara. Vhura chivako uye usiye ndiro ndiro patafura kwemaminitsi makumi matatu. Mushure mekunge tibvisa ndiro iri mufiriji nehove yerineni kwemazuva maviri.
Nzira yei salt coho mumafuta emuorivhi?
Zvisungo:
- kusungirirwa kwemahombe ehoti itsva - 550 g;
- shuga - 120 g;
- inowanikwa munyu - 120 g;
- onion - 2 pcs;;
- mafuta omuorivhi - 225 ml.
Kugadzirira
- Muhomwe yegirazi, gadza chikwata che coho, chitete.
- Nheyo imwe neimwe inosaswa nehuga uye munyu.
- Tinovhara chigadziko nechivigiro uye tinochichenesa kwezuva rose mufiriji.
- Anyanisi akacheneswa, shredded rings.
- Zuva rakatevera tinotora hove, tiisanganise neiiii uye tidururire nemafuta emaorivhi.
- Zvakare, tinobvisa coho, tinyu pamba, mufiriji kwemaawa makumi maviri nemaviri, uye takashumira tafura.