Hakuchina chikafu chekare yekugadzirira nyama nyama yakakangwa, sezvo pfungwa chaiyo yewaini yemunyu isingabatanidzi zvipingamupinyi. Solyanka inozivikanwa mushure mokudya, iyo inowanzozadzwa nenyama yakasara mushure memabiko, ndicho chikonzero zvinhu zvose zvinopinda muchikoro, uye kuumbwa kwechidyo kunopesana zvichienderana nezvamunazvo pamunwe wako. Kana iwe uchida kuenda kunotenga mishonga yemhuka nekuda kwekudya, tinokurudzira kuti iwe uchengetedze pane izvozvi, izvo zvatichazoongorora kusiyanisa kwakasiyana-siyana kweiyo inozivikanwa yekutanga kudya.
Chikoro chenyika yechikwata nyama nyama
Chikonzero chechikafu chechikafu chikafu chechingwa, kunyange zvazvo vamwe vachida kuchengetedza utano hwakachena hwehutu hunopfungaira, nokuti vanotanga muto kubva kune shiri, zvishoma nezvishoma zvinopenya mukati mazvo.
Zvisungo:
- kusvuta nyama - 75 g;
- Nzombe pfupa - 490 g;
- salami - 220 g;
- ham - 160 g;
- onion - 130 g;
- garlic - 4 meno;
- tomato paste - 35 g;
- cucumber yakasanganiswa - 80 g;
- mimwe yemiorivhi;
- Chikoro chaLaurel - 2 pcs.
Kugadzirira
Mushure mekugadzirira nyama, muidururire nemvura uye muende kuzobika kweawa nehafu, musingakanganwi kubvisa ruzha kubva pamusoro. Pedyo nekumagumo kwemukaka wekubika, tora nyama. Salami uye ham inotemwa. Onion chop uye uchengetedze nemiti yemhuka. Fukidza garlic paste uye wobva wawedzera tomate paste. Deredza pani yakatsva nekaviri magirazi emucheka wakagadzirwa uye usasike kuneta kwemaminitsi gumi. Yakagadzirira sopu yakasanganiswa nemukaka, kuisa zvidimbu zvemakucheka nemafuta. Nyama, iyo iyo muto yakange yakasungirirwa, inoparadzaniswa muhutachi (iyo inongoparadzaniswa nyore nyore) kana zvisingabvumirwi, asi panzvimbo yakajeka, yakagurwa. Siya muto ugobika pamoto usina simba kwehafu yeawa.
Kakawanda kechipiki chesafura ye meatball neitsvo uye mbatata
Kugadzirira kwechigamba chemunyu netsvo chinotora nguva yakareba, uye zvose nokuti itsvo pamberi pekutsvaira dzinofanira kugadzirirwa zvakakodzera. Gadzirira--zvigadzirwa zvishoma: rimwe zuva usati wabika kubika mumvura inotonhorera, uchichinja maawa gumi nemaviri. Kunhuwa kunenge kwaenda - iwe unogona kucheka nekubika.
Zvisungo:
- muto - 1, 3 litita;
- onion - 175 g;
- karoti - 115 g;
- bhakoni - 75 g;
- Nyopi yehupi - 340 g;
- kusvuta huku - 180 g;
- miorivhi - 45 g;
- makomkoro akavezwa - 3 zvidimbu;
- tomato puree - 45 g;
- paprika - 1/2 tsp;
- mbatata - 130 g.
Kugadzirira
Nyopi dzakagadzirirwa dzinoputirwa muzvimedu uye fry zvakasiyana nemamwe michina yemhuka. Zvadaro bvisai bhakoni yakabikwa, wedzerai itsvo uye huku kune iyo, zvidimbu zveeiii nemakroti uye muende musvundu kwemaminetsi mashomanana. Kune yakagadzirwa yakagadzirwa, wedzera tomato puree nepuririka uye gadzirai zvose nemagirazi maviri emhangura. Wedzera makomkeri akadimwa uye simmer kune imwe maminitsi gumi. Shandura zviri mukati peganda rinopisa mubhokisi rakagadzirwa nemukaka unopisa uye gadzirai pamwe chete kwemaminitsi gumi nemashanu, musingakanganwi kuisa mbatata.
Recipe yekambani yekutanga yebhinzi yebhinzi nemaseji
Zvisungo:
- Nyama inoputa (yakabatanidzwa) - 145 g;
- mbuji - 85 g;
- karoti - 115 g;
- champignons - 390 g;
- makomkoro akavezwa - 3 zvidimbu;
- karoti - 140 g;
- tomato puree - 180 g;
- mimwe yemiorivhi.
Kugadzirira
Durai zvishandiso uye fry pamwe chete ne soseji muoma yakaoma ganda. Apo zvidimbu zve nyama zvakasvibiswa, wedzerai anyanisi akachekwa uye goroti yakagadzirwa kwavari. Bvumira miriwo kusvika kusvika hafu yakabikwa, uye woisa zvidimbu zvehowa. Apo mhowa inopa huwandu hwemhepo uye inoputika, isai tomato puree uye muzadze iyo nehafu yemaundi emvura. Ika hodgepodge kwehafu yenguva, isa miorivhi pamugumo wekubika.
Mutsva wekambani yakagadzirwa nyama yakagadzirwa nyama yakakungwa inogona kudzokororwa mune multivariate. Dzokorora matanho ose ekugadzirira pa "Baking", uye mushure mokuwedzera mvura, rega "Kuchenesa" uye kubika soup kwehafu yeawa.