Kana iwe usati uri wevatsigiri vezvinomera, ipapo mapurisa anotsanangurwa achada kufarira iwe. Mariri tinokuudza kuti zvinonaka sei kubika nyama muchoto muchikamu chose, uyewo tichapa zvakasiyana-siyana zvekubata nyama yenguruve nemapatata nemiriwo.
Nzira yekubika kubika nyama mumapehwe muchoto - mapeji
Zvisungo:
- nguruve kana vevha - 1-1,2 kg;
- garlic meno - 2-3 pcs;;
- mayonnaise classic - 55 g;
- mafuta emiriwo asina kuvhurika - 20 ml;
- laurel mashizha - 1-2 pcs;;
- rosemary itsva (kusarudza) - 1 bazi;
- musanganiswa wemakwenzi akaoma emuItaly - 1 pinch;
- munyu mukuru - 10 g;
- pepiti tsvina yakasviba pasi - 1 pinch;
- pasi coriander mbeu - 1 duku pinch.
Kugadzirira
Iyi kamukira ndeyekugadzira chidimbu che nyama yose muchoto. Nokuda kwechikonzero ichi, zvose nguruve uye veal zvakakodzera. Kutanga, shambidzai nyama yakanyatsonaka pasi pemvura inotonhorera, uye gadzirai unyoro nemaputiki kana pepa repepa. Mazino emagunwe akachena, kubvisa kubva mudanda uye kupfuura nepakati pemhepo, mashizha emuorivhi akavhuniwa kuita zvidimbu zviduku, uye rosemary akabatanidzwa kune zvingano.
Yakagadzira chimedu che nyama yakabvongerwa kumativi ose nemunyu mukuru, muto mutsva wakachena mutsvuku, coriander uye wakaomeswa mishonga yeItaly. Isu tinogona kuwedzera kuwedzera pamusoro pegorosi kana vevha negorosi mashoma, nekunyora zvinyoro zvinyoro, nekuiputira nemakwenzi akavhara mashizha uye, kana zvichidiwa, neRomary. Pakuguma kwegadziriro yekugadzirira, tinodya nyama pamwe chete nemafuta e mayonnaise nemafuta emiriwo uye tinoenda kunofamba kwemaawa matatu kutonhorera yekunze kana usiku huri mufiriji.
Tinoisa nyama yakasvibiswa pamucheka wakacheka hafu, yakanyatsoiswa chisimbiso uye yakaiswa pahomwe yekubheka muchoto ichipfuta kusvika pakupisa. Mushure maminitsi gumi nemashanu, kukwirira kwehuni kunopera kusvika madigiri 180 uye kubika ndiro kune imwe awa.
Kana uchida, iwe unogona kusvibisa pamusoro penyama nekufumisa chidimbu uye uchisiya chikafu muchoto kune imwe maminitsi gumi pakushambisa kukuru.
Nyama yakabikwa nemiriwo, mbatatisi uye cheese muvheni
Zvisungo:
- nguruve (nyama) - 620 g;
- mbatatari yepakati-size - 7 pcs;;
- tsvina yakasvibirira-yakakura tomato - 2 pcs;;
- karoti - 50 g;
- onion bulb - 85 g;
- garlic meno - 2 pcs;;
- tsvina yakabikwa yemhando dzakasimba - 185 g;
- kirimu yakasvibirira yakagadzirirwa kana mayonnaise - 85 g;
- mazai makuru makuru - 2 pcs;;
- mukaka wose - 240 ml;
- rakasviba rinotyisa bhinzi - 20 g;
- mishonga yakaoma yemiti yeItaly - 1 pinch;
- pasi pepisi dema - 1 pinch;
- munyu mukuru - kunora;
- mashizha matsva matsva - 4-5 pcs.
Kugadzirira
Kugadzirira kugadzirira, kugadzirira nyama yenguruve inodonhwa muzvidimbu zvemasikirwe akaenzana uye kwemaminitsi makumi matatu akazara mukaka wose. Iye zvino tinogadzirisa pasi re tangi nekuda kwekubheka nehutori neavo vanoita mhepo yakasviba uye vanoisa mukati mavo vasati vanyatsogadzirwa uye vakagadzirwa mbati. Nyaya iyo mbatata yakasara nemunyu nemashizha makuru, pepper uye maItaly uye akavhara necheka yeiii yakatswa kana kuti hafu yezvigunwe zveeiii nemashizha etiroti. Zvakare, podsalivaem zvishoma mhodzi uye kugovera pamusoro pekukanganiswa mumukaka wemukaka wegorosi. Kungofanana nemiriwo, tinonakidza nyama nemuyu mukuru uye pepper.
Zvitsva tomate ndezvangu, zvakagadzirirwa mumakishi uye kuzviisa muyunifomu pane nyama nekunze. Kubva kumusoro, tinosvina tomato nekiki yakakodzwa uye yakaoma piquant grated cheese. Iye zvino inongova kungobika bumbiro iri iri muhuni. Kuti uite izvi, usati waipisa kusvika kune madigiri 180 ugoisa ndiro iyo mairi kwemaminitsi makumi mana nemashanu.