Kyfta chikafu chinoshamisa chekuArmenian cuisine, isina izvo zvisingabviri kufungidzira mutambo weArmenian, kunyanya mutambo wemabiko. Zvichida, kwete chikafu chimwe chete chinogona kuzvirumbidza nenzira dzakasiyana-siyana, iyo inopesana nepamwero mukuru zvose mukuravira uye mukushongedza uye, zvechokwadi, munzira yekugadzirira. Zvisinganzwisisiki, zvikaita zvakasiyana zvakasiyana zvachose zvakabatanidzwa nezita rimwe re kyuft, rinowedzerwa nguva imwe neimwe nechimwe chigamba, somuenzaniso, kyfta kana kufta bozbash muArmenian. Imwe isingawaniki, inogara iripo mune izvi zvose zvakasikwa, nyama, kazhinji kanyama yemombe kana gwayana, asi dzimwe nguva pane mapeji nehuku kana huturuki.
Nhasi tichatarisa kuti tingaenda sei kuftu muArmenia uye taura kuti ungabika sei kudya kubva kune huku.
How to cook kyufta in Armenian?
Zvisungo:
For the shell:
- nyama yakadyiwa - 700 g;
- bulgur - 180 g;
- evha - 1 pande;
- mafuta emiriwo - 35 ml;
- pasi pasi paprika - 10 g;
- pasi pevhu tsvuku - 10 g;
- munyu - 5 g.
Kuzadza:
- nyama yakasungwa - 550 g;
- walnuts - 180 g;
- onion - 320 g;
- mafuta ezvirimwa - 50 ml;
- pasi pepasi tsvuku - kuravira;
- fresh vegetables ;
- lemon.
Kugadzirira
Bulgur yakanyura kwemaminitsi manomwe nemvura inopisa, uye inobva yanyura mvura, uye inokera croup mu blender pamwe nemafuta ezviyo. Zvadaro kubatanidza huwandu hunoguma ne nyama yakabikwa, uwedzeii mazai, pasi pepurika, pasi pega uye munyu uye musanganise kusvikira mashekisi akawanda awanikwa, uye tinozobvisa kwemaawa makumi matatu mufiriji.
Munguva iyi, fry muoma yakasvava ganda uye gadzira marimu. Zvadaro, tinopfuura pani nemafuta ezvemichizha, onion yakagadzirwa, kuputika anyanisi, tinogadzira zvose kusvikira tazvigadzirira, nguva nemunyu, pepper, kuwedzera mishonga, kusanganisa uye kusiya kubva zvachose.
Kubva mumusanganiswa wakatsvaira, tinogadzira rudzi rwekombe, rakanyorova mumvura nemuto wemarimu, uvazadze nechingwa yakakangwa, kusimbisa zvigadzirwa, uchivapa maitiro akafanana akafanana nemononi. Tinoisa kyufta kwemaminitsi makumi matatu mufiriji, uye kutanga tanga shandisa mvura yakanyorowa mumvura yakanyorowa, uye fry mukunatswa mafuta kusvika pakagadzirwa.
Kushumira muArmenian national dish yakaenda kyuftu nematanda emonia kana lime, miriwo itsva nemishonga.
Kyfta muArmenia - recipe for chicken
Zvisungo:
- fillet yekukuya huku uye makumbo - 1 kg;
- starch - 10 g;
- mazai - 1 pande;
- onion - 150 g;
- mvura inotonhora - 245 ml;
- cognac - 25 ml;
- pasi pepuru tsvuku - pinch;
- munyu - 40 g kana kuti kuravira;
- Butter for serving.
Kugadzirira
Kugadzirira huku kubva kune huku, zviri nani kutora fukiti yemakumbo nemahudyu. Muchiitiko ichi ndiro ndiro ichava yakajeka uye tastier. Tinodarika nyama yakagadzirwa yakagadzirwa kaviri kuburikidza ne grinder ye nyama, uye tobva taifambisa muBlatender's container, inyura mumvura, inokanda munyu uye kuputsa gadziro nekubatsirwa ne "banga" bhuti kwemaminitsi mashanu kana manomwe. Mushure meizvi, wedzeraii mazai, starch uye pepper uye whisk kwemaminetsi mashomanana. Mukupedzisa, tinovimbisa
Muchikwata chikuru chepasi uye ine zvishoma zvishoma mabhiti matanhatu, tinodurura mvura ndokuisa pamoto. Unodziya iyo kusvika pakupisa kwema 39 degrees, tinounganidza zvakanyorova mumvura inotonhora nembiya duku kana ndiro yekusanganisa nyama shoma uye kuideredza mumvura inodziya. Tinogadzirira kufuta kweArmenia kweawa imwe chete. Munguva iyi, inofanira kuwedzera muhutu nehafu uye inofamba ichienda kumusoro kwemvura. Tinozvitora mushure mokunge tine ruzha pamusoro pediro, tivei matanda uye mushumire nehutu.