Imwe yezvokudya izvo chiArmenian cuisine yakakurumbira iblava. Yakagadzirwa nemubiki waSultan makore anopfuura mazana mashanu apfuura, uye nhasi vaBakelan baklava vanoita kuti mafaro ose afare. Uku kutapira kwakafanana neveTurkey baklava . asi nhasi tichakurukura kuti tingabika sei bhaklava chaizvo muArmenian.
Kubika sei Armenian baklava?
Zvisungo:
Kuzadza:
- mazai ehuku - zvikamu zvitatu;
- shuga - 1 cup;
- crushed walnuts - 1,5-2 makapu;
- bhegi rekinamoni - 1 pande;
- uchi - 1 girazi
Dhamo
- upfu - 900 g;
- shuga - 1 cup;
- mafuta - 200 g;
- mazai ehuku - zvikamu 5;
- mukaka - 1 girazi;
- mbiriso - 25 g.
Kugadzirira
Iko baklava Armenian recipe isiri nyore. Chokutanga, mukanyiwa unogadzirirwa. Neye zvakakosha kuti tinker: ipai kumira inenge hafu yeawa, zvino itai "kuisa muviri wakadzika", uye zvakare kubva pazororo. Ikozvino gadzira magwendefa mana, rimwe nerimwe rinotungisa mafuta, uye, zvakare, uzviise pamwe chete, uye dzokorora kuburitsa. Izvi zvinogona kuitwa 4-5 dzimwe nguva, ipapo zvingwa zvichange zvanyatsocheka uye zvinotyisa. Kana vakagadzirira, rambai muchizadza.
Chokutanga pane zvose, zvakakosha kuparadzanisa uye kushivirira mapuroteni. Zvadaro, marimu anovhenganiswa nesinamoni, shuga uye uchi. Pamusoro pekukanya kubhadhara yega yega yega, ugoidururira nekupa varoti varova uye ugozadza kuzadza kwechitatu. Saka, yakatsetseka nehutete, tisa bhavava yedu yemberi. Iyo cortex yakakwirira, ikashongedza korona yose iyi, yakasvibiswa nehukaki yakasara kubva pakuzadza - ipapo hutumburu huchava hutsvuku uye hunopisa.
Iye zvino zviri kuvira. Chokutanga kubva pane zvakagadzirwa muvheni kwemaminetsi gumi nemashanu, kusvikira yakakwirira yakanyarara. Zvadaro, kubvisa bateyi yekubikira, kudurura bhakava nemashirasi yakanyunguduka uye kuita kuti zvionekwe. Mushure meizvi, pakupedzisira kubika, kazhinji, kwemaminitsi makumi matatu.
Ndizvo zvose. Iye zvino iwe unoziva kubika baklava yeArmenian, uye iwe unogona kuisa iyo dessert yeadiwa vako.