Banicza is a traditional dish of Bulgarian cuisine. Ichi chinenge chakasvibiswa kubva pachingwa chisina kuviriswa chinogona kugadzirirwa nekuzadzwa kwakasiyana, asi kazhinji chinangwa ichi chinoshandisa chezi. Chinofanira kusarudza iwe - chizvisarudzira iwe, uye tinongokuudza nezvezvikamu zvepakutanga zvekubika kubika banitza.
Yakawanikwa yeBulgaria banitza
Zvisungo:
- upfu - zvinhu zvitatu;
- brynza - 350 g;
- mvura - 300 ml;
- kirimu yakasviba - 100 ml;
- egg - zvikamu zvina;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
How to cook banitza? Chokutanga tichaita pundu. Kuti uite izvi, funganya muupfu wepuu, mvura, yemiriwo yemafuta, jisi remonimu uye munyu. Zvadaro nyatsobatanidza zvose, zviputire mufirimu yezvokudya uye uzviise munzvimbo inotonhora kweinenge awa.
Panguva ino, tinozadza. Brynza akacheka akachekwa kana kubvongerwa pane grater yakawanda. Wedzera mazai mazai, mucheki wakasviki uye fungai zvakanaka kusvikira musasa wakafanana unowanikwa. Ndizvo zvose, kusungirirwa kweBulgarian pie inonzi bhenza yakagadzirira! Zvadaro, tora mukanyiwa ugovane muzvikamu zvina. Chokutanga, gurudza zvidimbu zvishoma neipi yepini, ndokutanga kutarisa. Sezvinotevera, iyo yakatsetseka yakatsetseka yakanyatsokonzerwa nekuzadza. Siya wakasununguka ne2 cm kubva pamucheto mumwe nomumwe. Zvadaro uvhare mapande ehupfukeri uye uise zvinhu zvose mumupumburu. Ita mafuta ekubika kubika uye uise pakati pepumburu. Kubva kune dzimwe nhindi zvitatu tinoita mimwe mapera uye tizviputire kumativi ose ekutanga, tichiita kuti tive nemhepo. Ita pamusoro peiyo yepenki ne yolk yakasanganiswa nehotela, mucheki wakasvibirira uye yose yekuzadza. Preheat oven kusvika 180 ° C uye gadzirira kwemaminitsi makumi mana. Puro yakagadzirwa yakagadzirwa yakazara nemvura, yakavharwa netauro uye ichienda kwemaminitsi makumi matatu. Ndizvo zvose, banitsa nechesi yakagadzirira!
Banicza with pumpkin
Zvisungo:
- dzungu - 400 g;
- shuga - 200 g;
- walnuts - 0,5 zvinhu;
- ronda reruvara - 1 teaspoon;
- evha - 1 pande;
- sinamoni, poda yehuga - kuravira.
Kugadzirira
Kuti ugadzirire kuzadzwa, sunga pungu pa grater yakawanda. Zvadaro uwedzere shuga, makungu akachekwa, orange peel uye sinamoni. Zvose zvakanyatsobatana. Banicza ne pumpkin yakagadzirirwa zvakafanana nechesi. Pamberi pekushumira, dururirai keke nemashuga eupfu.
Banitsa from pita bread in multivarka
Zvisungo:
- Armenian lavash - 3 pieces;
- cottage cheese - 1 kg;
- evha - zvidimbu 6;
- brynza - 300 g;
- Munyu - kunwa;
- kirimu yakasviba - 200 ml;
- bhotela;
- greens.
Kugadzirira
Kuita nharo mune imwe mhepo, tora kottage cheese uye uikfukidze zvakakwana neforogo. Cheese bvisa pane grater yakawanda uye funganisa nekodhi. Zvadaro wedzera mazai 3, mashizha akachekwa zvakanaka uye munyu kuti urove.
Yapera mapepa e-lavash asinganyatsogadziriswa nebhokisi rakanyorova uye pane imwe neimwe kunyange yakatsvuka yakaisa kuzadza. Zvadaro zviputira mapepa mumapumburu.
Mu multivarka yembiya yakapararira mumhando yevirusi yakasvibiswa uye kubva kumusoro kwepamvura mvura yakawandisa neai-sour sour cream. Tinogadzira "Baking" mamiriro ega uye kubika keke kwemaminitsi makumi matanhatu kusvikira kubuda kwegoridhe kwakaoma.
Banitza ne nyama
Zvisungo:
- mhondi - 500 g;
- nyama yakabikwa - 1 kg;
- tomato paste - 2 tbsp. makapu;
- mafuta ezvirimwa;
- munyu, pepire, kumini - kuravira;
- Evha - 2 zvidimbu;
- mvura yakakonzera - 1 tbsp.
Kugadzirira
Saka, gadzira nyama yakakanyiwa mune pani rinopisa, shandisa mvura shoma, kufukidza nechifukidzo uye pfu pamhepo inopisa kwemaminitsi makumi matatu. Ipapo munyu, pepper, wedzera chino uye fungisisa zvakazara. Yakagadzirirwa-mapepa emagetsi anocheka akachekwa muzvikwereti, oiri, akaisa nyama yekuisa uye akavhara mu envelope. Isu tinoshandura zvikwereti zvose zvakasimba mukabiki yekubika kubika uye toita fosheni pane imwe nguva. Zvino funganisa zvakasiyana zvakananga mazai akarohwa nemvura yakakonzera uye udururire pie yedu neruce. Bika ndiro iyo muvheni yakapeteredzwa kusvika 180 ° C kwemaminitsi makumi matatu. Zvadaro chingwa chakapedzwa chinosaswa nemvura inotonhorera, yakavharwa netauro uye yakasara kwemaminitsi makumi matatu kuti iite nyore.