Mafuta mackerel e mackerel akaisvonaka mukuchengetedza chimiro, icho chinonyanya kukodzera munyaya iyo iwe unoda kubika hove uye usanetseka zvikuru. Isu takagadzirira kugovera mapoka mashomanana akanaka uye asina kujairika newe zvakare.
Recipe ye mackerel yakabikwa mune ganda rinopisa
Zvisungo:
- fillet of mackerel (boneless) - 440 g;
- Paprika - 3 g;
- machero - 2 zvidimbu;
- tsvuku tsvuku - 85 g;
- miorivhi - 50 g;
- parsley greens;
- mafuta omuorivhi.
Kugadzirira
Mushure mekugadzirira hove yefodya, itai nechisanganiswa cheyuyu nepuripi kumativi ose maviri. Tinochera marangi uye eion. Tinoisa pani yakaoma uye bhururo pamoto uye uchiipisa, kuisa ganda rehove pasi. Grill the mackerel kwemaminitsi 2-3 kune rumwe rutivi. Kunakirwa kuma mackerel edu akaomeswa kunogona kuva mbatatisi kana mhete yehairi, uye mucu - salsa kubva kumucheka wakaisvonaka wakagurwa, parsley, maorivhi uye anyanisi.
Asian mackerel recipe fried in batter
Brispy bits yehove mu batter zvechokwadi haisi imwe yenzira dzinonyanya kukosha yekubika, asi kubva kunonaka - zvechokwadi.
Zvisungo:
- soy muto - 30 ml;
- fillet mackerel - 350 g;
- mudzi we ginger chikamu 2 cm kureba;
- akaomeswa garlic - 4 g;
- evha - 1 pande;
- nekuda - 30 ml;
- upfu - 65 g.
Kugadzirira
Usati wagadzira mackerel yakabikwa, hove inofanira kunyura mumusanganiswa wema soy sauce, ginger gated, nekuda uye wakaomeswa garlic. Maminitsi makumi matatu mufiriji ichave yakakwana kugadzira chinopisa cheAsia chikafu.
Iroya mazai neminwe yemunyu uye uwedzere hupfu. Tinodzvora zvidimbu zvehove ye marinated (mushure mekubvisa muchengeti wepamusoro marinade) mubatter uye fry muhuwandu hwemafuta mune pani. Apo mackerel yakafukidzwa negoridhe yegoridhe ye-crispy batter, iyo inogona kubviswa kubva kune frying pan. Usati washumira, pwisa mackerel yakabikwa mu battered napkins.
Mackerel yakabikwa mune ganda rinopisa nemafuta anonhuhwirira
Zvisungo:
- mafuta - 115 g;
- Ded rakaoma ne thyme - 10 g;
- juice - 15 ml;
- fillet mackerel - 480 g;
- upfu - 140 g;
- lemon.
Kugadzirira
Mushure mokunge mava nechokwadi chokuti hove yefodya yakabviswa zvachose pamapfupa, itai iyo pamwe chete nehafu uye nguva nemativi ose mairi negungwa munyu uye pevhu inobva pasi.
Kunyange zvazvo hove iri kuwana ruvara, tichaita marara. Takatema bhotela rakanyorova nejisi remuori nemiriwo, kuisa masikisi pane pepa refirimu yezvokudya, pfugure uiise mufriji kana firiji.
Apo mackerel yakagadzirira kunyorera, tinoidururira muupfu, kubvisa huwandu, kuti varege kupisa. Tinoisa chidimbu chikuru chemafuta nemishonga mune ganda rinopisa uye fry firts pairi kumativi ose maviri kwemaminitsi mashomanana kuti awane maruva. Ipararira kunze kweputikiti, saka uwane mafuta akawandisa, uye ugoisa patafura, udire nejemu remuti uye ushumire nekunakidza kwemaladhi yakachena uye girazi raunofarira waini.
Kugadzirira mackerel yakabikwa muzvinonhuwira
Zvisungo:
- mackerel yose (nemusoro, mashizha makuru) - 2 pcs;;
- pasita kubva ginger uye garlic - 12 g;
- dzakaomeswa chimi - 3 g;
- Ground turmeric - 3 g;
- juice we1 lime.
Kugadzirira
Gadzirai hove kubva mumakumbo uye mushambidze mudumbu. Ita 2-3 diagonal incisions pamaspire kuitira kuti inotora zvinonhuwira zviri nani uye fries nokukurumidza. Sakanidza pasta kubva mugarisi uye ginger nechiri nehutuki, gadzirai musanganiswa nejusi jisi kana vhiniga, uye wobva wawedzera munyu kuti unye. Sveta hove marinade kunze uye mukati, siya mufiriji kwemaminitsi gumi, uye enda mberi kunyorera.
Preheat chero ipi zvayo yemafuta uye gadzira hove kwemaminitsi 4-5 kune rumwe rutivi, asi usafuratira kakawanda kuti uite kuti zvinonhuwira zvipere. Shumira nehime uye chero ipi zvayo yakachena.