Nhasi tichakuudza iwe unogona kubika kubva kuchipfuwo chechipiri. Pamusoro pemhando dzakasiyana siyana dzezvokudya kubva mumhando iyi yemhuka, imwe yevakakurumbira ndeyekudya, cutlets uye nyama yakabikwa muchoto.
Nguruve yebavha mune frying pan
Kana iwe wakange uine mukana wekuva muridzi wemhuka chaiyo yemarombo, ipapo nzira yekutanga yekugadzirisa iyo, hongu, ichava steak. Nzira yekuita nayo zvakajeka, iwe unodzidza kubva kune ino kemaiti.
Zvisungo:
- marble nyuchi;
- mafuta akacheneswa;
- munyu;
- mutsva mutsva;
- bhotela;
- zvinonhuwira zvitsva (kusarudza).
Kugadzirira
Kuti uite hove, cheka nyama yenyuchi inoputika mukati mehutanda muzvikamu zvinenge masendimita maviri masendimita, wedzera munyu uye uende kwemaminitsi makumi mana. Usaisa munyu nyama zvakananga musati wawana frying, nokuti nenzira iyi icharasikirwa nehuwandu hwemajisi. Kana iwe munyu wenzombe isati yapfuura, ichava nenguva yekuwana mvura yakasunungurwa kumashure mairi uye inogara yakasviba.
Isu tinoparadzira pre-yemiti yemiti yakasimwa nemafuta emichero pane moto unopisa uye fry kubva kumativi maviri kusvika kuchidiro chaidiwa chokucheka. Pakupera kwekutsvaira, nguva yekaidho uye nepeperi yakasviba pasi uye, kana inoda, inonhuhwirira herbs.
Pakugadzirira tinoshandura steaks kudiro, kumusoro nechitsuwa chehotela, kufukidza kwemaminitsi mashomanana nemashizha uye rega iite.
Recipe ye cutlets kubva kune nyuchi
Chinhu chakareruka chaunogona kubika kubva kune nyuchi yechipiri ndeyekudya. Vanogona kushandiswa patafura nechinzvimbo chero chipi zvacho chedivi.
Zvisungo:
- Nyuchi yemombe - 740 g;
- nguruve yegorosi - 180 g;
- maviri kana matatu mabhuru;
- chingwa chakachena kana chingwa - zvitatu 2-3;
- mukaka - 50 ml;
- mutsva unosanganisa pasi pepipiki shanu;
- common salt;
- mazai maviri;
- breadcrumbs;
- mishonga yakanatswa mafuta.
Kugadzirira
Kubika machero, pre-yakashambwa uye akaomeswa nyuchi, akacheka muzvimedu ndokushandura kuva nyama yakabikwa achishandisa nyama grinder kana kucheka ndiro blender. Nenzira imwecheteyo, tinobata zvimedu zvemucheka mutsvuku uye zvimedu zvemafuta emafuta anobva apinda mumukaka. Zvigadzirwa zvakapwanyika zvinosanganiswa mumudziyo pamwe nekuwedzerwa mazai, munyu uye kusanganiswa kwevhu kwepuropiki mashanu uye kurohwa zvishoma.
Tinosarudza kusanganisa nyama yakagadzirwa, kuisa mipira kubva mairi uye kuvashongedza nenzira ye cutlets, yakabikwa mu breadcrumbs. Tinoisa mahwendefa mumafuta akacheneswa anopisa mumoto wepando uye regai tione uye fry pamoto pamusoro pepamusoro.
Nyeredzi yakanaka yemhuka muvheni
Zvisungo:
- Nzombe nyuchi - 950 g;
- bhakoni - 320 g;
- garlic - 5 meno;
- masitadhi - 75 g;
- Oiri yemafuta akacheneswa - 25 ml;
- pane teaspoon yemunyu, basil yakaomeswa, paprika inotapira uye hoops-suneli;
- pasi musanganiswa wepilisi mashanu.
Kugadzirira
Kuti tigadzire nyama yenyuchi juiciness uye unyoro, tinoiyerera zuva rimwe zuva risati raitwa kubika. Kuti tiite izvi, tinochenesa mavhavha egaori, cheka imwe neimwe muzvikamu zviviri uye isaiisa nechekare yakashambwa uye yakasviba nyama, ichiita mukati mayo zvakasvibiswa nekapi inopinza.
Zvadaro, tinosvina nyama yenzombe nemunyu, ivhu nechisanganiswa chepilisi shanu, basil yakaomeswa, paprika uye hoops-suneli, uyewo inogadzirisa pasi nemasitadhi, nekuinyatso kuibvisa. Isa nyama yacho mumudziyo wakakodzera kana imwewo simba uye uwedzere mvura. Tinoisa ndiro iyo nemombe mufiriji ye makumi maviri nemana
Kwemaawa mashomanana usati wabika, bvisa bhakoni nematavi madete, nguva yavo nemunyu uye zvinoda zvinonhuwira uye uite kuti dzive dzakanyorova mumakwenzi. Panguva imwecheteyo, tichawana nyama yemombe kubva firiji kuti ipise.
Ikozvino isai nyuchi pamucheka webibi, yakagadzikwa muhuni kana muhomwe yekubheka, uye uise pamusoro pehupamhi hwehuse hwebhakoni. Isa chisimbiso chacho uye utumire nyama kuti ibike mukati mevheni, ichidziya kusvika kune madigiri 220. Mushure meawa, svinura chidimbu uye regai ndiro blanch imwe yemaminitsi gumi nemashanu.