Chi Lithuanian cold borsch, pamwe chete ne okroshka , inofadza kudya, iyo inonyatsokumbira kune vaenzi nevanodikanwa. Mutsara wekuita borsch inotonhora, kana kuti pane zvimwe zvezvimwe zvayo, zvichaiswa pasi apa.
Cold borscht pa yogurt
Zvisungo:
- kefir - 1 l;
- yoghurt - 500 ml;
- cucumber - 2 zvidimbu;
- Yakabikwa egg - 5 pcs;;
- beet - 500 g;
- dill - 1 bunch;
- onion tema - 1 pc.;
- munyu - kuravira.
Kugadzirira
Mutsva wekutonhora weLithuania borsch unoreva kushandiswa kwemishonga yemishonga matsva. Danho rokutanga nderokutora bheti dzakanga dzatove yakabikwa pa grater guru, bvisai onion uye bvisa dill. Uyewo, unoda kudonha makomikita mumashamba makuru.
Mune mudziyo mukuru, shandisa kefir uye yogurt ugovatsinhanisa zvachose. Zvadaro, wedzera mishonga yakakoswa kune kefir uye uwedzere zvinoshandiswa kuvira. Usati washumira, mazai akabikwa anogona kuiswa kune mumwe mueni mumudziyo, mushure mezvo unovadururira borscht neBetroetro.
Marinated beetroot for cold borsch
Zvisungo:
- mvura - 1 l;
- shuga - 100 g;
- vhiniga - 100 g;
- munyu - 1.5 tbsp. makapu;
- tsvuku tsvuku - 5 peas;
- beet - 4 pcs.
Kugadzirira
Muchikwata chakadzika zvakakosha kutumira kushambwa uye kunyorerwa bheet, kuidururira nemvura uye kuisa pamoto. Apo beet iri kuvira, kubika iyo kwemamwe maminitsi makumi maviri, ezvo ikaipararira pamusoro pemiti inobatanidzwa uye kugadzirira brine.
Mune imwe mudziyo unoda kusanganisa mvura neshuga, munyu, vhiniga uye pepper, ipapo shandisa mvura. Iyo yakabikwa yakabikwa inofanira kudururirwa pamusoro pemakango, uye avo vakaputirwa uye vanotumirwa kunzvimbo inotonhora. Zvino sezvo iwe une chinhu chikuru, iwe unogona kubika fodya yebheroti kubva kune bheet panguva ipi zvayo.
Recipe yekutonhora kweLithuania borsch nemafuta ane mapapiro
Zvisungo:
- beet marinated - 3 zvidimbu;
- cucumber - 2 zvidimbu;
- Yakabikwa egg - 4 pcs;;
- dill - 1 bunch;
- onion green - 1 bunch;
- cream yakasviba - 4 tbsp. makapu;
- kefir - 1 l;
- munyu, pepper - kuravira.
Kugadzirira
Iyi kero ichakutaurira kuti ungagadzira sei bhoscht inotonhora kubva kumabheti anokonzerwa. Iyi ndiro yakasiyana chaizvo neyakagadziriswa recipe neinhu uye kunhuhwirira, sezvo bheetti yakasanganiswa inowedzera bhitamu uye inoita kuti borsch iwedzere kuva itsva. Nyeredzi dzakasvibiswa dzinofanira kuve dzakagadzirwa pa grater yakawanda. Makomkomere anofanira kuderedzwa mumakumbo kana mashizha, anyanisi uye dill zvinofanira kunge zvakanyatsoputika.
Mubhokisi rakadzika unosanganisa kefir nekisimu yakasvibirira, zvino tumira kune huwandu hunoguma huri mishonga yose yakatemwa. Iyoi yakabikwa inogona kuiswa mune imwe neimwe inoshumira zvakasiyana kana yakasarudzwa uye inotumirwa kune imwe pani. Iyo inotonhora inoputika nemabheti, iyo nzira inotaurwa pamusoro apa, yakagadzirirwa mumaminetsi mashomanana uye inogona kuva yakanakisisa kubata kune vasingatarisiri vashanyi vasina kutarisirwa.
Isu tinokupa imwe imwe yakasiyana iri nyore, sezvo zvichibvira kugadzirira chiRitini chinotonhora borsch.
Inyorera nyore nyore yeborsch inotonhora
Zvisungo:
- beet yakabikwa - 2 zvidimbu;
- mbatata yakabikwa - 2 pcs;;
- cucumber - 3 pieces;
- radish - 1 piece;
- Yakabikwa mazai - 2 pcs.;
- munyu, pepper - kuravira;
- onion green - 1 bunch;
- kefir - 1 litre.
Kugadzirira
Miti yakabikwa, mazai uye magirai eiii anofanira kunge akachekwa zvakakoswa, makucheka akachekwa muzvimedu, uye radish ne beet grate. Zvose zvinoshandiswa zvinoda kudirwa kuti zvive nekutengesa uye zvinosanganiswa mumidziyo yakadzika.
Zvadaro, zvakakosha kunyatsodururira yogurt mumusanganiswa wezvirimwa uye zvakare kusanganisa zvose zvakakwana. Kana kefir isiriwo mvura, unogona kuwedzera zvimedu zviduku zvemukrimu wakasvibira kusvika muvhenganiswa.
Paunenge uchishumira chikamu chebhetiot dish, unogona kupfekedza nekamu yemononi kana slice yemucucumber. Iwe unogonawo kuwedzera jira rakabikwa kune mumwe nomumwe anoshumira, pasina kuisvibisa pamberi pepani yakawanda.