Uye iwe unoziva kuti iwe unogona kuita zvakawanda zvakawanda zvinonaka uye zvinotapira kubva kune mbira. Asi iyo yakanakisisa inofungidzirwa seyakabikwa kubva kune mbira. Iyo ndiro inoshandiswa kuva inoshamisa yemvura, ine munyoro uye zvechokwadi ichava chigadziko chikuru chefurafura ipi neipi. Ngatitsvakei kuti tingagadzira sei chikafu chinonaka uye chinofadza kubva kune mbira.
Recipe yeguru yemakumbo
Zvisungo:
- shuga - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- mhuka yemarughe - 700 g;
- zvinonhuwira;
- bhotela rakanyunguduka - 50 g;
- mbatata - 5 pcs;;
- karoti - 2 zvidimbu;
- dill tsvina - kuravira;
- mafuta ezvirimwa - 0.5 tbsp. makapu;
- muto - 1,5 l;
- tema aporo - 0.5 pcs.
For muto:
- kirimu yakasviba - 2 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- muto - 250 ml;
- zvinonhuwira;
- mazambiringa akaoma - 1 teaspoon.
Kugadzirira
Mhuka yacho yakashambidzwa zvakanaka, yakagurwa muzvidimbu zvidimbu, kubvisa imwe neimwe nemunyu, pepper uye shuga. Zvadaro siya nyama yacho kwemaminetsi gumi nemashanu kuti udzike, uye fry it on warmed melted butter until crispy brown. Bhubhu, karoti uye mbatata zvinonatswa, zvakashambidzwa uye zvakatemwa zviduku zviduku. Zvadaro, mune imwe ganda rinopisa, lettuce anaion ane karoti nemiriwo kwemaminitsi gumi, uye pane imwe - mbatatisi kusvikira hafu yakabikwa. Mushure maizvozvi, tora padzi yakadzika pani, uise nyama uye uise hafu yemota yemichero. Dzadza muto uye uite zvose pamwe pamwe nemaminitsi makumi mana pasi pevharo rakapfigwa, uchiwedzera sezvinodiwa mvura. Kugadzira muto unosanganiswa muto wakasvibiswa ne tomato paste, jira mazambiringa, uwedzere munyu, pepper uye ugochera muto. Apo nyama inova yakadzika, tinoparadzira mbatatisi, mashizha akasara uye mapapiro ari kubva kumusoro. Dzadza muto wose, kufukidza nechifukidzo uye uise chipupu muhvini yekare. Tinobika gorova kubva kumunyu nemapatata, anenge 40-45 maminitsi, achiisa kutonhora pa 180 ° C.
Roast rabbit nemaperesi muvheni
Zvisungo:
- yakaoma waini tsvuku - 400 ml;
- mafuta - 100 g;
- pear - 8 zvidimbu;
- Rabbit carcass - 2 pieces;
- cranberry kana cowberry - 4 tbsp. makapu;
- juniper majiroji - kuravira;
- zvinonhuwira.
Kugadzirira
Cheka zvitunha, uzviite, uzvinyorove nyama nemiti inonhuwira uye fry iyo nokukurumidza muzinga rinopisa nebhokisi kusvikira yakanyunguduka. Ipapo udira muwaini, uise zvinhu zvose muvheni yakapeteredzwa kusvika ku 200 ° C, shandisa miriwo uye gadzira fries kwemaminitsi 55. Tinochera mapeari mumakamuri uye pamwe chete nemakranberries anovaisa kune nyama kumagumo. Tinogadzirira ndiro imwe imwe yemaminitsi gumi nemashanu, uye tinoshumira iyo patafura nekamboro yakabikwa.
Kutya kubva kune mhove muhari
Zvisungo:
- mhozha - 600 g;
- mushonga mutsva - 200 g;
- mbatata - 5 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- karoti - 1 piece;
- kirimu yakasviba;
- mitsva miviri - kuravira;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa, inodonhedzwa mumatare maduku uye inopararira kusvika pasi pehari. Zvadaro, gadzira nyama yakagadzirirwa, zvimedu zvakaswe, uye zvigunwe zveeiii uye mushwa, zvimedu zvakatswa. Fukidza makaroti, greens uye garlic. Dzadzai nemazamu akasara, dururirai chetatu chemvura, kuwedzera ukamu hwakasvibirira uye kubika gorosi kubva munyukwa nematezi muvheni kweawa imwe chete.
Roast kubva kune mhodzi mu multivark
Zvisungo:
- chitunha chemarara - 2 kg;
- kirimu yakasviba - 250 ml;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- mafuta anoonda.
Kugadzirira
Tinogadzira mhutu nekucheka chitunha muzvidimbu. Isu tinochenesa uye tinaya anyezi. Ipapo tinodurura ndiro yemafuta emafuta, kuisa mutsara, tanga "Bake" mamiriro uye fry nyama iyo inenge maminitsi makumi mana. Panguva ino, zvakaparadzana panopisa ganda, tinosvika blanching yemiriwo. Zvadaro tinovaendesa kuchikafu, nguva nemiti inonhuwira, kudira ukamu hwakasvibirira, hwakanatswa nemvura shoma. Vhura chivako uye gadzira fry kwemaminitsi makumi mana, uchiita chirongwa che "Quenching".