Cheka pasta - chikafu chinonaka cheFrance, chakaitwa pachigadziko chealmond powder uye inowanikwa zvikuru nemakumbo nemafuta pasi pose. Nezvekukudzwa kunowedzera, kutsvaga kunakidzwa kwemaarmond pamashalopu ezvitoro zvekutengesa haisi basa rakaoma, asi mari yekudyira kazhinji inopesana nehutano hwayo. Mushure mezvose, pasta chaiyo haikwanise kushivirira kukurumidzira kwavanowanzobika kubika, vachiedza kuita zvinodiwa nevatengi. Kuti usashandise mari zviri nyore uye kufadza mhuri yako nehove dzeFrance, zvinotora zvakawanda, asi chibereko chaicho chakakodzera.
How to cook pasta cake?
Macaroni - yakaoma uye "whimsical" keke, teknolojia yekubika iyo ine zvakawanda zve "mapurisa", iyo huru yatichakurukura pasi apa.
- Chokutanga, kana iwe uchida kutarisa chikamu chekudyira patafura yako, uye kwete mumarara, iwe unofanirwa kuyeuka mutemo umwe: cherechedza kuenzana. Nyatsotevera kutevedza, uye kunyatsorongedza zvigadzirwa zvose, sarudzo yakanaka ndiyo kushandiswa kwezvikanda zvekicheni.
- Mapuroteni emukodhi anofanira kunge akagadzirwa zvisati zvaitika, achiapatsanura kubva pamakanda uye achienda mufiriji kwemazuva maviri. Saka ivo vachava nyore kurova uye zviri nani kuchengeta chimiro.
- Chimwe chinhu: upfu hwemamondi ndeimwe yezvinhu zvakakosha zvinoshandiswa kushandisa maarmond asina mbesa pasina ganda (pakuchenesa, marimu anochengetwa mumvura inotonhora kwemaminitsi 1-3, kusvikira ganda rava kuwedzera), rinofanira kunge rakaiswa mufurawa pamwe chete shuga yakasvibirira nevanokanganisa kana kofi grinder.
- Usati wabika, rega zvingwa "zvinononoka" kwemaminitsi makumi maviri nemakumi matatu kusvika pakushambidzika kwekupedzisira ndokubva wangobika muvheni rakanyatsopisa rine kupisa yunifomu.
Pasita keke - ruzivo rwakaoma, zvisinei, kana achinzwisisa mavara ose, kunyange ishekadzi asina ruzivo anogona kurarama nekugadzirira kwavo.
Iko tsanangudzo yekutanga yeFrench pasta macaroni
Zvisungo:
For macaroni:
- maarondi akasanganiswa - 2/3 ezana remakore;
- ushu hwakakosha - 1 ½ chinhu;
- mazai evha - 3 pcs;;
- granulated shuga - 5 tbsp. makapu;
- Zvokudya zvekudya - ¼ tsp;
- vanilla kubva - 1 tbsp. spoon.
For cream:
- mazai evha - 3 pcs;;
- shuga - 1 chinhu;
- Butter - 200 g.
Kugadzirira
Kuti ive chikafu chakanaka pamushure pebhoji yekubheka, tora denderedzwa yakaenzana nehukuru hwedisidhe ine indentations 2 cm zvakasara.
Almond inenge yakasvibiswa pamwe chete nehupfu yehupfu kusvika pakukwanisa kuwirirana. Mune mukombe, kurova mazai vatsvene, zvishoma nezvishoma kusasa shuga (1 spoonful panguva imwe isati yaparadzwa). Ramba uchinge uchinge wakakosha kusvikira mushi-shuga hukava hunofanana uye huri shenya, nemapuranga machena. Pangosvika bheji rakanaka, iwe unogona kuisa vanilla kubva uye dye.
Iye zvino yava nguva yekuwedzera upfudze hwemarmond - hafu yehuwandu, zvichiita kuti mapuroteni akarohwa ane silicone spatula. Ita sezvinonyatsogona, zvisinei, iyo dessert icharasikirwa nemhepo yakawanda, uye pakuguma tichawana gaka remashuga pane nzvimbo yemhete meringue.
Nhanho yekupedzisira inodonha, uko ine silicone spatula iyo egg-almond masendi inonamatwa zvinyoro kubva kubva kumativi kusvika pakati, kubva mukati kusvika kumusoro. Pastry kusagadzikana kunonzi "liquid lava" nekufananidza, saka zviri nyore kuwana mhedziso pamusoro pekugadzirira kwechikonzero chekudya.
Iko ramangwana reammond pasta rinokonzerwa nehombodo yakagadzirwa nejasi rinokonzerwa nekono, kana iwe usina imwe, zvino shandisa faira,
Apo zvingwa zvikaumbwa, visiyei kwemaminitsi gumi nemashanu kana kusvika kusvikira pamusoro pezvo zvichisvibiswa nechigadziko chemwenje chisinganyunyuti pamunwe paunobatwa.
Iye zvino zvinosara kutumira mapundu eFrench Pasta kuhvini kwemaminitsi gumi nemaminetsi makumi maviri nemasere pa 180 degrees. Cherechedza kuti pamusoro pekeke haisi yegoridhe, asi yakanyatsosimbiswa uye yakabatwa zvakanaka.
Apo zvingwa zvinotonhorera, zvinoputirwa nekamuti yekurohwa mazai vatsvene uye bhotela. Bon appetit!