Lutenitsa isu inonaka inonaka inonaka yeBulgaria cuisine. Chinhu chikuru chekudya ichi chikafu chinotapira, chinopa muto muchero wakasiyana. Mukuwedzera kune pepper, ine tomato, uye inogonawo kuva eeii, karoti nemiti inonhuwira. Iyi muto inofananidzwa zvakanaka ne nyama yakabikwa, mbatatisi kana rizi, uye kunyange iyo inogona kudonhedzwa sechidimbu chechingwa chega, yakasanganiswa necheki yakagadzirwa uye inonakidzwa nokunakidza kunoshamisa uye kunhuhwirira. Ngationgororei nemwi chidzidzo chekare che lyutenitsa.
Iyo yenyorwa yeBulgarian lyutenitsa
Zvisungo:
- tomato - 1 kg;
- hot chili - 2 pcs;;
- tsvuku tsvuku tsvuku - 1 kg;
- garlic - 3 cloves;
- mafuta ezvirimwa - 50 ml;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon.
Kugadzirira
Saka, pakubika lyutenitsy mumutauro weBulgaria, chokutanga chengetedza ovheni uye ichipisa kune madigiri mazana maviri. ChiBulgarian tsvina yakanyatsogadzirwa, yakaoma netauro, inoputira munzvimbo dzakasiyana-siyana neforogo ndokuisa bheka kwemaminitsi makumi maviri muvheni. Ezvo bvisa zvakanyanyisa, uchitonhorera uye unyoro uchenese pepper kubva paganda nembeu. Zvadaro zviputse ne blender. Ne tomate, zvakare, peel: cheka muchinjikwa wavo - crisscross, kuiswa mumudziyo wakadzika uye kudururira kweminiti nemvura ine mvura yakawanda. Ipapo tora mubvumo ugoita mumvura inotonhora. Tinobvisa mbeu dzose kubva papepi uye tinoshamba. Tomato pamwe nechili pepper yakaiswa mu blender, yakadururirwa muhomwe yepamusoro uye yakagadzika kuvirisa moto usina simba, zvichiita kuti pave nenguva. Mushure memaminitsi makumi maviri nemashanu, wedzerai garlic, pepper yakagurwa, munyu, shuga nemafuta yemafuta kune tomato puree. Gadzirira kusvikira huwandu hwave hwakawana kushandiswa kwe ketchup. Kana iwe uchida kugadzirira lute kuitira kushandiswa kwemamangwana, zvino tinoiendesa kunzvimbo dzakachena dzomukati uye tichiidya mumaminitsi makumi maviri.
Wakazivana here neBulgarian cuisine? Usakanganwa kutora bhenza uye hovha yekutoro - iyo yekare yezvokudya zveBulgaria. Bon appetit!