Mutauro wechiGeorgian adzhika isimba guru repepuru tsvuku yakagadzirwa nemunyu nemishonga. Kunyanya kuwedzera, Europeanized version yeuyu muto ndeye zvichahika kubva kunotapira pepper, iyo inogona kuenzaniswa nepepper inopisa kuti itadze kana kusaita zvachose. Zvechokwadi, iyi shanduro yeAdzhika ine zvishoma zvishoma zvakafanana neyopakutanga, asi vanoda vanofarira uye vasati vakanyanya kukurumidza sauces vanoedza kuedza kushandura chikafu chinonaka ichi chaicho.
Adjika kubva pepuru tsvuku tsvuku
Izvi, kusvika pamwero wakakosha, zvakashata zvakanaka pakushumira pamwe nenyama yakafanana nenyuchi uye mutton - chiedza, chinonhuhwirira uye chinonaka kwazvo.
Zvisungo:
- pepper inotapira - 2 kg;
- vhiniga - 1 chinhu;
- Gungwa reMunyu - 2 tbsp. makapu;
- mafuta emiriwo - 125 ml;
- tsvuku tsvuku tsvuku - 100 g;
- shuga - 2/3 tbsp;
- garlic - 150 g.
Kugadzirira
Tinobvisa peperi inotapira nekubvisa tsvina nembeu, uye tobva taivhura nezvidimbu zvisingatauriki. Sharp peppers inobviswawo mbeu, kwete kukanganwa kuchengetedza maoko ako kare nemagetsi. Mune ndiro ye blender tinoisa mhando mbiri dzepepuru, pamwe nemashive egariki, kurova miriwo kuti ienderane nekuisa mumudziyo (kana pasina blender, itai zvakafanana nenyama grinder). Tinoisa miriwo pamoto, nguva nemunyu, shuga, vhiniga, kuwedzera mafuta uye kubika adjika kwemaminitsi anenge makumi maviri ekupisa kukuru.
Iwe unokwanisa kugadzirira wakagadzirwa-kubva kubva peperi inotapira nekuda kwechando, uchigovera iyo pamakanda asati aita mapiritsi uye akavharidzirwa, kana iwe unogona kungozvichengeta pane imwe chigadziko chezvokudya - musuyu uyu haugare kwenguva refu.
Adjika kubva peti inotapira uye inopisa
Kubva pane yakagadzirwa kare, ichichamhik inoratidzwa nekutsva kwakasimba, saka vanyori vanopisa - kusveta musoro wako.
Zvisungo:
- tomato - 500 g;
- pepper inotapira - 100 g;
- clove yegariki - 100 g;
- fresh horseradish (grated) - 1 teaspoon;
- Hot tsvuku tsvuku - 100 g.
Kugadzirira
Kugadzirira kunoderedzwa. Zvose zviri zviviri zvepurpiti zvinonatswa kubva kumbeu uye pedicels, uye tinopfuura nepakati pekudya nyama pamwe chete nematato uye clove yegarlic. Muchero unoguma wakaitwa negungwa remunyu kuti unyeve uye uende kune chirongo.
Iwe hauzotombofaniri kudzora ivhikahika kana iwe uchida kuponesa muto wechando. Nokuda kwehuwandu hwakawanda hwepirtoncids kubva kune garlic denticles uye pepper inopisa, Adzhika haichazovhiringidziki nekayi ino.
Adjika kubva pepper inotapira uye inorwadza ine maapuro
Nzira yeAdzhika, iyo yatinotaura nezvayo inotevera, inosiyaniswa nehupenzi hwakashata uye inonzi sweetness iyo maapuro anopa. Mushonga wakadaro ucharumbidzwa nevakadzi nevana vachadya nemufaro.
Zvisungo:
- tomato - 2.5 kg;
- pepper inotapira - 1 kg;
- maapulo ane muto - 500 g;
- white onion - 500 g;
- garlic denticles - 150 g;
- karoti - 500 g;
- tsvuku tsvuku tsvuku - 100 g;
- mafuta emiriwo - 250 ml.
Kugadzirira
Nhamba yakakisa uye inotapira inonatswa uye yakasarudzwa. Kubva pamaapuro tinotora nheyo. Anyanisi, tomato uye karoti zvinotemwa zvakare. Tinodarika michero yose yakagadzirirwa kuburikidza nechigunzva che nyama kana whisk mu blender. Shandura huwandu huchiita muhomwe, sanganidza mafuta uye ubike pamhepo inenge inenge awa nehafu. Ready zvichahika yakagadzirwa nemunyu kuti inonaka.
Sweet izhika inogona kuchengetwa mumudziyo usina kuvharidzirwa kana kuti yakavharwa yechando mumitsara isina kuchena.
Adjika nemapuranga anotapira, tomato uye garlic
Zvisungo:
- tomato - 3 kg;
- pepper inotapira - 1,5 kg;
- tsvuku tsvuku tsvuku - 150 g;
- garlic cloves - 300 g.
Kugadzirira
Mushonga unotapira uye unopisa unotemwa kuva matanda, mushure mekubvisa chinangwa. Dice utamatisi uye uise mishonga yakagadzirwa muhomwe. Gadzira chigadziko chemuputi mujisi rako kweawa, maminitsi makumi matatu tisati tava kugadzirira tinowedzera kubvongerwa mugarisi yegoriki. Idzai vahikahika ne-blender kusvikira yakanyarara.