Masikati-yakasviwa matata ndiwo chinhu chinokosha uye chinonaka, chisingasviki. Mukuwedzera, iyo nzira yakanaka yekuchengetedza idzi, yakajeka michero yakatsvuka yezvidimbu zvakasiyana-siyana zvechando. Ngationgororei nemwi nzira yekuita tomato yakasviba zuva uye musangotora chete zvinonhuwira uye zvinonaka, asiwo kuzadza kwakanakisa kwezvokudya: pasta, saladi nematare yakasviwa , soup, nezvimwewo.
Recipe yematawi akaomeswa echando ne bhotela
Zvisungo:
- tomato - 1,5 kg;
- gungwa munyu, kuti unye;
- musanganiswa wepuropiti - kuravira;
- granulated shuga - 1 teaspoon;
- garlic - 3 cloves;
- danda rakasimwa - kana richidikanwa;
- mafuta omuorivhi - 6 tbsp. spoons.
Kugadzirira
Chimbofunga nzira inonyanya nzira yekubika tomato yakasvava. Tomate yakanyatsogezwa, kupukunyuka netauro uye kubviswa muzvikamu zviviri. Ngwarira kubvisa shitamu uye nheyo, uye wozozviparadzira pane bhodhi. Utamatisi anyutiwa kunwavira uye kusasa nemusanganiswa wepasi pepper. Preheat oven inotangira kusvika kune digirii zana. Pamusoro pezvikamu zvese zvematata tinodonha mafuta mashoma emuorivhi uye tinotumira ndiro kuhovheni. Isu tinomisa tomate kwemaminitsi 8, tichiona nguva dzose kuti tomate hauna kuomeswa. Ipapo nyatsotora tomato yakasviba zuva uye uite kuti ifare. Panguva ino, tinochenesa garlic uye tinoicheka muzvidimbu.
Muhari yakachena tinodurura zvishoma zvamafuta omuorivhi, wedzera mamwe mapazi eRomary and garlic. Dzadza ndiro yacho pamusoro pe 1/3 yemamato uye zvakare udira mafuta uye usasa zvakawanda nemiti inonhuwira. Isu tinopararira kubva kumusoro imwe chikamu chetamate, kusasa nezvinonhuwira nekudurura nemafuta. Zvadaro, zvinhu zvose zvishoma zvishoma uye zvakasimbiswa. Dzorerai zvirongo kubva pasi uye uvhare nejira, uzvisiye kusvikira dzikonhora pasi. Iye zvino tichakutaurira kuti ungachengetedza sei zuva rakaomeswa tomate. Tinochengetedza mabhangi chete munzvimbo ine rima. Uye matangi akazaruka aine tomate anochengetwa chete mufiriji.
Recipe yezuva-yakagadzirwa tomate
Zvisungo:
- oregano akaomeswa - kuravira;
- tomato - 4 pcs;;
- Bhasiki akaomeswa - kunwa;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 2 cloves;
- Munyu - kunwa;
- parsley akaomeswa-kuravira.
Kugadzirira
Saka, kugadzirira zuva rakaomeswa tomato tinotora tomate, tiashambidze, tiomise, mucheke hafu uye muise mubibiki yepamusoro. Fukisa kumusoro nemavhu akaoma uye kubika kwemaminitsi gumi nemashanu mumoto muzinga yekushisa kwe 180 degrees. Mushure meizvi, iyananise jisi rakaparadzana uye zvakare gadzirai tomate muhvini kwemaminitsi 8. Panguva ino, tinochenesa garlic, tivei nemapuleti mashoma uye isa midziyo pasi. Ikoko tinoisa tomate yakabikwa, uye tinodurura zvose zvakagadzirwa juice. Ivhara zvakasimba chivako uye uise mufiriji kwezuva.
Zuva-dzakaomeswa tomate muvheni rewa microwave
Zvisungo:
- tomato - 300 g;
- mishonga nemiti inonhuhwira - kuti inwe;
- garlic - 3 cloves;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Tomate yakashambidzwa, akachekwa nehafu ndokuiswa mundiro uye yakakwirira kumativi zvichikwira. Fukidza tomate nezvinonhuwira uye udira mafuta pamusoro. Tinogadzirisa microwave pazvakakwana uye tinoisa ndiro ne tomate mairi kwemaminitsi mashanu, kusanganisira "Baking" mode. Apo iyo yakagadzirirwa chiratidzo, inza zvose mu microwave kuti itonhorere imwe maminitsi gumi. Zvadaro, tinotora tomate, kudurura kunze kwejusi yakabuda kubva kwavari, uye kutumira tomato kudzokera kumakirweveve kwemaminitsi mashomanana. Garlic yakacheneswa, yakagurwa kuva mahwendefa maduku. Tomato jisi nebhokisi yakanyanyisa munyu kuvira. Tomate inowanikwa mugivha yakachena yegorosi, uwedzere marliclic slices uye uidururire zvose nemusi uye bhotela. Tinovhara chirongo chisimbiswa nechifukidziro uye tinochichenesa kwezuva mune firiji.