Iyi nzira yepakutanga ye compote ye gooseberries yechando ichakumbira kune vose vanoda mavhitamini asina kunwa. Compote inoshamisa kwazvo, inonaka uye inonhuwira inonhuwira.
Inyoresa nyore ye compote ye gooseberries yechando
Zvisungo:
- gooseberries - 400 g;
- yakasvibiswa melissa - kuvira;
- citric acid - kuravira;
- mvura yakanatswa - 5 l;
- tsukatsi chena - 7 tbsp. spoons.
Kugadzirira
Chokutanga pane zvose, tinogadzirira mabhangi: tinovageza mumvura inopisa uye tinovabaya. Zvadaro mune imwe neimwe kuparadzira michero ye gooseberries, ichizadzisa icho chetatu. Iye zvino tinonyatsotarisa matavi e-balm lemon uye tinoiisa pamusoro pejikiji. Zadza zvose nemvura yakadzika inopisa, pedyo nemabhodhi akachena uye uisiye iyo kwemaminitsi mashanu. Zvadaro, iyo mvura yakanyoroveswa ikaiswa mune imwe yakachena eamel pan ndokuisa pachitofu kuti inye. Nenguva ino, shuga uye juisi yemononi zvinodururwa mujagi rimwe nerimwe. Apo mvura inopisa zvakare, tinodururira mitsara yose pamutsipa, pfugurisa, vashandure uye woisiya kuti itonhorere pasi munzvimbo iyi.
Compote of gooseberry nemaruva yechando
Zvisungo:
- orange - 1 piece;
- gooseberries - 400 g;
- mvura yakachena - 2.6 litita.
Kugadzirira
Saka, majiroji e gooseberries anongororwa zvakanyatsonaka uye akacheneswa. Tinochenjerera kuti tisafirwa majiroji akaora uye akaora, nokuti haagoni kungoparadza chete tariro yose ye compote, asiwo inokanganisa muviri wako. Hatina kuchenesa maruva kubva kune peel, asi tongai chibereko. Zvadaro zvichecheke mumakumbo maduku uye uzviise mumidziyo yakachena. Mushure mokudaro, garai makagadzirira gooseberries uye mudururire shuga yose inopisa shuga. Usakanganwa chete kuti anofanira kunyoroka zvakanaka. Nekugadzirira kwayo, dururira mumvura yemvura, inyura shuga yehope uye uise pamoto wakasimba, uchikuvadza. Mushure meizvozvo, mitsuwa yacho yakafukidzwa neatini mabhodhi uye inoshandura iyo yakavhara pasi. Tinoisa basa rokuita pasi, rovhara nechinhu chakasviba ndokusiya icho kuti itonhore zvakakwana munzvimbo ino chaiyo kwezuva. Zuva rinotevera, tinoshandura kuchengetedza uye tinoenda kune imwe nzvimbo yerima kuti tifambe mberi.
Compote of gooseberry uye black currant
Zvisungo:
- mvura - 2,5 litita;
- shuga - 1 chinhu;
- gooseberry - 1 chinhu;
- black currant - 1 tbsp.
Kugadzirira
Isu tinoronga majiroji, bvisa zvese zvinosuka uye uasuke pasi pemvura yepombi. Mvura inopisa, dururirai shuga uye simbisai nehupukisi kusvikira mabhesi ose apera zvachose. Pakarepo kana sirasi inotanga kuwira, isa mabriji akagadzirirwa, kumirira kusvika iyo inodzokorora zvakare mamota, uye yoira iyo kwemaminitsi mashanu, kupfiga chivako. Mushure mezvo, kanda zvimedu zvemononi uye bvisa pani kubva mumoto. Tinovhiringidza kunwa uye kuwedzera shuga, kana zvichifanira. Tinoidururira pamusoro pemateke akachena, kuvhara nemabhodhi uye kutapira kwemaminitsi gumi nemashanu, uye zvino pfutidza nemabhandi. Apo iyo inotonhora yakazara zvakanyanya pasi, tinoigadzirisa iyo yekuchengetedza muvhavha yekunaya kana firiji.
Compote ye cherries uye gooseberries yechando
Zvisungo:
- cherry riibva - 300 g;
- shuga - 400 g;
- gooseberries - 200 g;
- mvura inotonhora - 2 litita.
Kugadzirira
Zvibereko zvose zvakarongwa, zvakaparadzana kubva pamashizha uye zvakashambidzwa zvakakwana nemvura inotonhora. Mumabhangi akagadzirirwa zvisati zvaitika, tinoisa ma berries ose uye tirasi yakarara. Isu tinwa mvura, inyura mumakani, kufukidza nemabhodhi uye kumanikidzira kunwa kwemaminitsi 20. Mushure mekunge nguva yasvika, bvisa mvura kubva mumakani muchipinda pani uye wiraya zvakare pamhepo inopisa. Idzai majiriji kechipiri mumutsipa uye gurisa zvakasimba pamabhandi. Tinobvisa kuchengetedza kwakagadzirwa munzvimbo yakasviba uye nekunyatsozviputira kusvikira ichizorora zvachose. Ndizvo zvose, kunyengeterera nguva yechando yakagadzirira kushandiswa!