Paunenge uchigadzirira chifu chekuku mumucheka wakasvibiswa sauce, haugoni kutya kuti ndiro yacho ichava yakaoma uye isingafadzi. Pane zvinopesana, kurongeka kwakadaro kunokubvumira kuti uwane nyama yakakanganisika yenyama, iyo inonaka inogona kuve yakasiyana-siyana, ichiwedzera kune iyo kana zvimwe zvigadzirwa, zvinonhuwira nezvinonhuwira.
Mune mapeji ari pasi apa tichakuudza kuti ungabika sei mukaka wekuku mukamuki weuyu uye unopa maitiro akawanda ezvokudya zvinonaka.
Chicken chifu nemuyo mushroom muumunyu muukiki
Zvisungo:
- fillet yenyiyo yeputi - 520 g;
- champignons - 380 g;
- onion - 130 g;
- cream yakasviba namafuta ane 20% - 520 g;
- Oiri yemafuta akacheneswa - 60 ml;
- upfu - 60 g;
- musanganiswa weomeswa yakasvibira herbs - kuravira;
- musanganiswa wepuropiti - kuravira;
- mitsva yakachena kusarudza kubva;
- munyu.
Kugadzirira
Paunenge uchigadzira chikafu ichi, gezai mazamu edzimai pasi pemvura inooma, yakaoma uye yanyatsove yakaonda yakareba yakareba. Gurai zvimedu zve nyama nemunyu, ivhu nechisanganiswa chepuropiti uye zvinonhuwira zvakasviwa miriwo, uwedzere furawa uye sanganisa zvakanaka, kuitira kuti zvikamu zvose zvive zvakakonzerwa. Zvadaro, gadzirai fukiti yakagadzirwa yakagadzirwa nenzira iyi mumoto unopisa nekaini yakanatswa uye fry, inokurudzira, kusvika kune tsvina yakaisvonaka uye yakagadzirira.
Iye zvino tinodonha chicken patafura, uye mumafuta akasara tinogadzika onion yakacheneswa uye yakasarudzwa, uye mushure maminitsi mashanu minyuchi inoshambidzwa uye inodzwa muhafu yechina kana roga. Tichengetedza zviri mukati pepani pamusana wekupisa, zvichikurudzira, kwemaminitsi manomwe kusvika masere. Zvadaro tinodzokera kune frying pan chicken fillet, kuwedzera muto wakasvibirira, uuye nehutu kuti unyore nemunyu, pepper nemashizha, kuvhara nechifukidzo uye kushaya simba pamvura yakadzika midzi kwemaminitsi gumi nemashanu. Kana takagadzirira, tinokanda muzinga rinopisa rakagadzirwa nemiti mitsva uye rega ndiro yekadha kwemaminitsi mashanu.
Nyuchi yekuku muumukisi mukamu muto - recipe muvheni
Zvisungo:
- fillet yenyoi mazamu - 500-600 g;
- tsvuku tsvuku tsvuku - 0.5 pcs;;
- kudya kwekuku - 5 g;
- dorosi rakaoma - 60 g;
- bhotela - 30 g;
- kirimu yakasviba namafuta ane zvisingasviki 20% - 250 g;
- garlic - meno 3-4;
- juice - 20 ml;
- musanganiswa weomeswa yakasvibira herbs - kuravira;
- musanganiswa wevhu wepuropiti - kuravira;
- mitsva yakachena kusarudza kubva;
- munyu.
Kugadzirira
Kuti tigadzirire ndiro, tinoda zvikamu zviviri zvechicken fillet, iyo yatinoshamba pasi pemvura inotonhorera uye yakanyarara. Zvadaro tinoita mapuranga akawanda ezuva rega rega, tinosvina nyama nemunyu, musanganiswa wepasi pevhu uye kuunganidza kwekuku, uye kuisa chimiro chechidiki chekucheka muaramu, ane chigadziko.
Nokuda kwemuchero tinoshambidza uye tinopisa garlic kuburikidza nemhepo yekudhinda, kuwedzera kuri mukisi wakamukira, nguva yechingwa nemunyu, ivhu nechisanganiswa chepuropiti uye zvinonhuwira zvakasvibira herbs,
Yakanaka yeBulgaria tsvuku yakashambidzwa, yapukunyuka yakaoma, bvisa shitete uye mbeu yebhokisi uye ucheke mumatavi maduku. Tinoisa zvimedu zvepepuru muzvitsva zvekudya fukiti uye ndokudururira mucho wakagadzirwa, pamwe chete kugovera iyo pamusoro penyama. Kana zvichida, pepper yeBulgaria inogona kuchinjwa nematafura matsva.
Tinoisa mazamu ehuku pasi pevhisi-garlic sauce inotanga kusvika 185 degrees oven uye kubika kwemaminitsi makumi mana. Maminitsi gumi nemashanu asati apera kubika, tinosvina ndiro ne grated cheese.