Jam kubva kuRhubarb inogadzirwa zvakanakisisa kwazvo, iyo inonaka inogona kuve yakasiyana-siyana nekuigadzirira nekubatanidzwa kwezvibereko, mabriki, zvinonhuwira uye zvimwe zvinowedzera. Sophistication uye inonakidza maitiro anokosha emashizha akapiwa anogutsa zvinodiwa zvakasiyana siyana zvevatengi vakawanda.
How to cook rhubarb jam?
Kungofanana nedzipi zvimwe basa, rhubarb jam ine zvigadziro zvayo uye imwe nzira yakagadzirirwa yezviito pakuita mapepa.
- Rhubarb yejamu inofanira kuderedzwa pakutanga kwezhizha, muhafu yekutanga yaJune, apo petioles vari vaduku, jisi, nyoro, pasina nzvimbo dzinokonzera uye pasina huwandu hweh oxalic acid, iyo inowedzera kusvika pakukwirira nekuwedzera kwekutsvaga.
- Cheka stems, kunze kwekunge zvataurwa zvakasiyana, kushambwa, kuomeswa, kucheneswa kubva kunze kweganda rakapfava nekugurwa mu cubes.
- Muto wakagadzirwa wakagadzirwa unowedzerwa nehuga kana shuga wetirasi, yakasara kuti iparadzanise jisi kana kuisa pakarepo mubiki.
- Ko zvakadini kubika rhubarb jamu kunotsvaga kudikanwa kwemazuva ano uye teknolojia inoshandiswa. Pakati pavhesi, kuti uwane zvakanakisisa kunakidza unhu hwekutapira uye kuchengetedza zvinhu zvinokosha zvemugadziro wepasi, unofanira kubika kubata kwemu 10-20 maminitsi.
- Nekuchengetedza kwenguva refu, kuputika kubva kuRhubarb kunowanikwa zvakasimbiswa muzvimedu zvisina maturo nemabhodhi akabikwa uye akaputirwa nechepamusoro kusvikira apwanyika zvachose.
Nzira yekubika jam kubva kuRhubarb yechando?
Sezvo wakagadzira jam kubva kuRhubarb yechando , uye uchishandisa kudya kunonaka nguva dzose neyei, unogona kuva nechokwadi chokuti mutumbi uchawana chikamu chakakura chevhitamini uye zvinhu zvinokosha izvo zvichasimbisa hutachiona munguva yechando. Mukuwedzera, mukana wakaisvonaka wekutapira uchashamiswa nekugadzirisa uye ruzha.
Zvisungo:
- rhubarb - 1 kg;
- granulated shuga - 1 kg.
Kugadzirira
- Simba re rhubarb rinotsanangurwa. Iwe unogona kusiya peel pano.
- Isa pasi pasi mumudziyo wakavharidzirwa, ugodira zvidimbu neshuga uye uende kwezuva.
- Isa chigadziro padhifu uye udzidziye uye uchisvibisa kusvikira ichibika.
- Ika jam kubva kuRhubarb kubva panzvimbo inopisa 10-15 maminitsi.
- Isa mukana wekupisa nematare uye uisimbise kana kuisa mumvura isina kuchena mushure mekunyaradza uye woichengeta mufiriji.
Jam ne rhubarb ine orange - recipe
Aromatic uye zvinoshamisa zvinonaka ndeye jam kubva kuRhubarb ine orange . Citrus inoshandiswa zvachose pamwe chete peel uye zest. Pre-blanched kwemaminitsi maviri, chibereko chacho chinocheka kuva cubes, zvichibvisa mapfupa ose aripo. Simba rerhubarb munyaya iyi, zviri nani kupeta musati watema.
Zvisungo:
- rhubarb - 1 kg;
- machero - 2 zvidimbu;
- granulated shuga - 1,5 kg.
Kugadzirira
- Kugadzirirwa zvakakodzera rhubarb nemarangi zvinodonhedzwa, zvakasanganiswa neshuga uye zvakasara kusvikira juice yakaparadzana.
- Iva nehombe padhifu, inopisa nekusvibisa kusvikira wabikira uye wiraira kwemaminetsi makumi maviri.
- Hamu jam jam kubva kumarangi uye rhubarb mumatanda asina kuvhara, kuvhara.
Jam ne rhubarb nebhanana-kamukira
Jam ne rhubarb nebhanana ichafadza nekugadzirisa uye kunhuwirira kunoshamisa. Zvinoshandiswa kushandisa michero yakaoma kana kuti yakawanda yebhanana yekeroti, kuchenesa uye kuidzikisa mumakaghi akaenzana. Kupisa kwakanyanya kutapwa kwekutapira kuchachengetedza huwandu hwevhithamini uye kutsva kwevira.
Zvisungo:
- rhubarb - 1 kg;
- bhanana (peeled) - 0.5 kg;
- granulated shuga - 1 kg.
Kugadzirira
- Kugadzirira zvakanatswa rhubarb kunoiswa mujamu yekubika kubika, yakafukidzwa neshuga, yakasara kwemaawa akawanda kuti iparadzanise jisi.
- Wedzera bhanana yakakoswa, isai basa rokugadzira pachitofu, inodziya iyo kumota, kazhinji ichikurudzira.
- Birai jamu rinotapira rerhubarb mushure mokubikira kwemaminitsi matatu, gorova mumidziyo yakaipa, kuvhara.
Jam ne rhubarb uye strawberries - kamukira
Vafambi vekusanganisa kusanganisa kunowanikwa vachagutsikana nemugumisiro wekushanda kwemutsara unotevera. Zvisina kujairika uye zvepakutanga zvichava jam kubva kumabwendeji ne rhubarb. Kukura kwekufanana kwezvikamu zviviri kunokubvumira kugadzirira kunakidza kwemuchero mutsva uye mutsara muduku, kuwana basa rakakwana remhando dzose.
Zvisungo:
- rhubarb - 1 kg;
- Strawberry - 1 kg;
- lemon - 1 piece;
- granulated shuga - 1,5 kg.
Kugadzirira
- Iyo yakadyiwa, yakambodzwa rhubarb inosanganiswa nehuga uye yakasara kwemaawa akawanda.
- Birai mushure mushure mokubikira kwemaminitsi gumi.
- Wedzera gorosi rakagadzirirwa, yakagadzirwa kubva kune sepals, yakabikwa kwemaminetsi gumi nemashanu, wedzisa juisi.
- Mushure memaminitsi mashanu, kuparadzira jamu inonhuhwirira kubva pajorobheni uye rhubarb pane micheka isina kuchena, cork, kuvhara.
Jam yakagadzirwa neRhubarb ne ginger
Piquant uye kunhuhwirira ndeye rhubarb jam ne ginger nesinamoni. Muchiitiko ichi, kunakidza kunobikwa mu matanho matatu: nguva imwechete iyo kupisa kunopisa kunopisa kumota, kubikwa kweminiti uye kubva pane kusvika kunotonhora. Kutenda tekorogi ino, kuvimbika kwezvakagadzirwa zvakasvibiswa uye kuve pachena kwesirasi kuramba yakasimba.
Zvisungo:
- rhubarb - 1 kg;
- ginger tsvina itsva - 1-2 tbsp. makapu;
- sinamoni - 1 teaspoon;
- granulated shuga - 1 kg.
Kugadzirira
- Kugadzirwa kwakakoshwa uye yakasvibiswa yakagadzirwa nehuga uye yakasara kusvikira juisi ichiparadzaniswa.
- Wedzera muti wakagadzirwa ginger uye gadzira kurapa katatu kweminiti imwe.
- Pamberi pokupedzisira kuvira, wedzera sinamoni, viraira mushure kweminiti, kuifukidza pane zviduku zvisina kuvhara, chisimbiso, kuvhara.
Jam neRhubarb neapuro - recipe
Mutsara unotevera we rhubarb jam yechando unoitwa nekuwedzerwa kwamaapuro, ayo achaita kuti kutapira kuve kwakachena, kuwedzera kunakidza uye kuwanda. Iwe unogona kuedza nevira kuburikidza nekuita kunakidza nemaarangi, ginger kana kuisa shinamoni yakawanda, cardamom, cloves mukugadzirira.
Zvisungo:
- rhubarb - 1 kg;
- maapulo - 400 g;
- mvura - 200 ml;
- granulated shuga - 1,5 kg.
Kugadzirira
- Kugadzirwa, rhubarb yakakodzwa uye yakakonzerwa nemakumbo kana zvimedu zveapuro inodururwa nemvura uye yakabikwa kwemaminitsi makumi maviri.
- Fukidza shuga uye kubika jam kubva kuRhubarb namaapuro mushure mokubikira imwe maminitsi makumi maviri.
- Isai kurapwa pane zvigaro zvakasviba, cork, kuvhara kusvikira wapera kupera.
Jam ne rhubarb nemapricki akaomeswa - kamukira
Kunyanya kunakidza uye mupfumi kuchave kuputika kubva kuRhubarb ne apricots yakaomeswa nemaapuro. Muchiitiko ichi, kuumbwa kwekutapira kunowedzerwa ne pectin, iyo inobatsira pakuwana kuwedzera kwemavara emushandi. Michero yeApp Apple inobvisa iyo peel uye inodzwa mudiki cubes, yakaoma apricots uye yakasungirirwa rhubarb stalks.
Zvisungo:
- rhubarb - 1 kg;
- apricots dzakaomeswa - 1 girazi;
- maapulo - 500 g;
- mvura 100 ml;
- pectin - 1 sachet;
- granulated shuga - 1 kg.
Kugadzirira
- Kuputsika rhubarb stems, maapuro nemaapricots akachekwa zvakanaka zvakadururwa nemvura uye zvinopisa kusvika kune chemota.
- Dururira mune shuga, kubika mashoma emaminitsi 25.
- Ita mu jam pectin, svetura kwemaminitsi mashanu, ita kuti utumire kune michina yakaoma, cork, kuvhara.
Jam ne rhubarb uye gooseberry
Gadzirira jam kubva kuRhubarb, mapeji ayo ose ari nyore uye akanaka, anogona kuwedzerwa nejasi. Majiroji aya achaunza ruzivo kuvaraira yekare uye kuumbwa kwezvokudya zvinonaka, zviite kuti zvive zvisina kujairika uye zvinonakidzwa zvikuru zvekushandisa. Kuenzana kwezvigadzirwa uye kunaka kwebillet kunogona kugadziriswa maererano nezvinodiwa zvavanoda.
Zvisungo:
- rhubarb - 1 kg;
- gooseberries - 1 kg;
- granulated shuga - 2 kg.
Kugadzirira
- Sliced peeled rhubarb, yakasanganiswa neyakagadzirirwa, yakanunurwa kubva mumatombo nemiswe gooseberries, ichidururira zvikamu zve shuga.
- Mushure meawa maawa matatu mune basa rokugadzira pachitofu uye gadzira katatu kwemaminitsi mashanu, nguva imwe neimwe muchibva kuwanda kuzotonhora.
- Pakupedzisira kuvira kune jam yakaipisisa pamidziyo yakaoma, chisimbiso, kuvhara.
Rhubarb jam mu multivark
Inonyanya kukodzera kugadzirira kunakidza mu multivarquet, iyo inofanidza uye inonyorova inopisa zviri mukati mewaini, kuchengetedza kujeka kwechirasi uye nekugadzirisa zvigadziriswa zvakagadzirwa. Muchiitiko ichi, kuumbwa kwebillet kunowedzerwa nejisi neyemon zest, iyo ichazorodza ruzha rwekare rwehutano uye inohupa kunhuhwirira kunokosha.
Zvisungo:
- rhubarb - 700 g;
- lemon - 1 piece;
- granulated shuga - 700 g.
Kugadzirira
- Muchipfuva chakanga chakaisa mutsara wakakoshwa uye akachekwa, kuwedzera shuga, jisi uye lemon peel pasina chikamu chakachena.
- Tora iyo svini mu "Quenching" mode, bvisa valve uye gadzirira rhubarb jamu nemononi kweawa imwe.
- Idzimise huwandu kwemaminetsi mashanu mu "Steam cooking" mode, ivai pane yakaoma uye isina mbeu, chisimbiso, kuvhara.
Jam kubva kuRhubarb muchingwa chekudya
Jam kubva kuRhubarb uye currant, yakabikwa muhobheki maererano neyakagadziriswa inotevera, ine inonaka inotapira uye yakasvibirira, zvachose isingadi kuvhara, kunakidza uye yakanyorova, yakanyorova, yakada kufarira. Kana iwe uchida kuwana mamwe maitiro akaoma, iwe unogona kuwedzera pakiti ye gelling shuga maminitsi mashanu kusati kwegurogiramu.
Zvisungo:
- rhubarb - 300 g;
- currant - 300 g;
- granulated shuga - 400 g.
Kugadzirira
- Muchigadziko chevadziki vechingwa, yakagadzirwa yakagadzirwa yakashambwa uye yakaomeswa yakafukidzwa, zvino yakagadzirwa rhubarb mapesi uye shuga.
- Sarudza nzira yekubika kubika, kumirira chiratidzo.
- Vanonyora chisimbiso chekubata mumidziyo isina kuchena, kuiputira.