Kunoshamisa kugadzira kusanganiswa kwemaspipe ehupuru uye machenamisi zvechokwadi kunobatsira kuchengetedza kwechando. Kuti tiite izvi, tinokurudzira kushandisa mapepa akareruka uye anowanikwa, anotsanangurwa pasi apa.
Puree ine pungu uye marinisi kwechando
Zvisungo:
- Muscat dzungu (pulp) - 995 g;
- machero - 650 g;
- citric acid - pinch;
- granulated shuga - 140 g.
Kugadzirira
- Kugadzirira nguva yechando inonaka uye inobatsira puree kubva patsika pamwe nekuwedzerwa kwearinisi, kusati yashamba yemiti inoshambwa kubva kunze kweperi uye mukati me fibrous pulp nembeu, uye dense pulp inogurwa muzvidimbu zvisina kumira.
- Oranges inoshambidzwawo, ichibvisa ganda, uye inoparadzanisa pamakondomu, ichibvisa muhupo hwemapfupa.
- Isu tinoshandura maruva nemakungu zvimedu kuburikidza nechigunzva nyama, kuchiisa mumudziyo unomesa, kuwedzera shuga uye kubika iyo patsika shoma kusvika zvishoma. Pakuguma kwekabika, wedzera citric acid uye, kana zvichidiwa, kurova uwandu nekunamatira blender.
- Miti yakasviba yakasvibirira yematehwe uye marineni akaiswa muzviruva zvakasvibiswa, tinoisimbisa nechisimba chisina kuvharidzirwa uye tinozvishandura nechepamusoro pasi pe "shumba" inotonhorera yekusanganisa kwepanyama.
Inwa yepungu rine orange uye mandimu yechando
Zvisungo:
- Muscat dzungu (masimbi) - 620 g;
- machero - 850 g;
- mvura yakanatswa - 2-2,7 l;
- lemon - 160 g;
- shuga - kuravira.
Kugadzirira
- Nekugadziriswa kwezvinwiwa, mazai akaomeswa uye akachekwa anowedzererwa, achibvisa mapfupa, uye achiwirwa nehope neshuga kwekanguva.
- Iye zvino tava kugadzirira mappukuru, kuti tibvise michero ye peel uye mbeu.
- Isu tinodedera mbuto yemiti yemichero, uizadze nemvura yakasvibiswa uye uiise padhefu. Ika huputi hwemaminitsi anenge gumi kusvika gumi nemashanu, ezvo uwedzere maarangeni ane shuga nemuto wemonamu, virai kwemaminitsi mashomanana, mushure mokunge tiraya zvikamu nemhepo yakanyungudutswa.
- Tinogona zvakare kutonhora zvinwiwa pamoto, kupa miniti kubika, saka tinoidururira pane yakaoma uye yakaoma magirasi uye yakaisimbisa. Zvinoshandiswa nemidziyo inofanira kuve isati yakatodzwa.
- Dzorera midziyo yepamusoro, kuavhara muhombodo yakasviba wovarega vachiita sterilization chaiyo ye workpiece uye inononoka kunonoka pasi.
Dutu rine ganda nemaruva yechando
Zvisungo:
- Muscat dzungu (pulp) - 995 g;
- machero - 350 g;
- mvura yakachena - 140 ml;
- citric acid - pinch;
- granulated shuga - 995 g.
Kugadzirira
- Zvinoshamisa zvinonaka uye zvinobatsira kuti zvinokwanisika kubikwa kwechando chine jamu kubva pamakungu nemaarangi. Kuzadzisa kamukira, dzungu uye machena machena pasina ganda nemakomba zvinokanganisa kuburikidza ne grinder nyama uye zvinosanganiswa nehuga.
- Mushure memaawa mashomanana, shandisa mvura mu billet uiise pahombodo yeplate.
- Isu tinomira jamu kwemaminitsi makumi matatu tichiita zvinotyisa, mushure mezvo tinoronga kuti tibate pane zvidhina zvisina kuchena, tinoisimbisa uye tinozviisa pasi kuti tinyatsosvibiswa pasi pegumbeti inopisa.