Solyanka inodzwa kabichi nenyama, dzimwe nguva mushroom. Kazhinji zvinowedzerwa. Nzira yekuita hodgepodge yemutsva kabichi, verenga pasi apa.
Fresh cabbage soup ne fresh cabbage
Zvisungo:
- white cabbage - 600 g;
- anyanisi - 200 g;
- tomato paste - 50 g;
- karoti - 300 g;
- laurel leaf - 4 pcs;;
- pepiti nyema yega - 6 pcs;;
- mafuta omuorivhi - 10 ml;
- pepper, munyu.
Kugadzirira
Shamba chichena machena melenko shiny. Makaroti akachekwa nehutu hwakasvibira kana matatu, uye anyanisi anodonhwa zvishoma. Iye zvino tinoipfuura pamusoro pemafuta emuorivhi, kuwedzera karoti, zvinonhuwira uye mabiko kwemaminitsi 7. Zvino wedzera kabichi, iyo inofanira kuiswa munyu uye inopedzwa zvishoma nemaoko. Pamwe chete nekorogi tinosuruvara kwemaminetsi manomwe. Iye zvino wakaparadzira tomato paste (inogonawo kuchinjwa ne ketchup) uye zvishoma nezvishoma kubika ndiro kusvikira yakagadzirira.
Chidya chinotapira chemucheka mutsva
Zvisungo:
- nguruve - 800 g;
- mutsva kabichi - 1.2 kg;
- onion - 230 g;
- tomato - 150 g;
- tomato paste - 30 g;
- karoti - 120 g;
- garlic - 2 cloves;
- muto - 200 ml;
- bay mashizha - 2 pcs;;
- shuga, munyu, pepper - kuravira.
Kugadzirira
Tinocheka nyama yacho uye tichiiisa muchokupu mune mafuta anopisa, pasina kukanganwa kuisa munyu uye pepper iyo. Karoti uye anyanisi zvakatemwa mudiki cubes. Iye zvino ivo vakabikwa kusvikira ndarama. Isu tinobatanidza miriwo nenyama uye kuimisa pamusana wekupisa. Shredded makabheji akaendeswa kunyama. Solim uye musanganise zvose zvakanaka. Shredded garlic uye diced tomato zvishoma fry, kuwedzera tomato paste, shuga uye kudurura muto. Apo mucu unotanga kubika, tinokandira mashizha emurairi mukati maro. Isu tinodha maminitsi matatu uye tinodururira mukati memakate. Iye zvino tinokwanisa kudzima zvose pamwe chete kusvikira mvura inoputika zvachose. Ngwarira - hodgepodge inofanira kuva yakasviba, asi panguva imwe chete haifaniri kutenderera mumvura.
Kugadzirira mushando wekakaradhi nemapatata
Zvisungo:
- nguruve - 450 g;
- yakachena kabichi - 1 kg;
- tomato paste - 30 g;
- mbatata - 1.2 kg;
- karoti - 300 g;
- onion - 120 g;
- mvura inopisa - 750 g;
- pasi pepasi tsvuku, bay leaf, munyu;
- mafuta ezvirimwa.
Kugadzirira
Shred kabichi uye fry anenge maminitsi makumi maviri. Nguruve yakatswa uye yakabikwa kwemaminitsi 20. Panguva ino, mbatatisi inocheneswa nekuchekwa kuita zviduku. Zvadaro tinotumira karoti kunyama, yakagaurwa pa grater, anyanisi, diced, uye fry kusvika hafu yakabikwa. Tinoisa tomate paste, mbatatisi uye kudya kwemaminitsi gumi.Zvino isu tinoshandurawo bhabyy kabichi. Dururirai mvura inodzika uye gadzirai imwe maminitsi makumi maviri. Kana iwe uchida kuti solyanka ibudise zvakanyanya, iwe unoda kudurura mvura shoma. Pakupedzisira, wedzera pasi pasi tsvuku yakasvibirira, bhizha reja, munyu kuti urove uye unganise. Tinobvisa ndiro, tivhare pani inopisa uye tipe hodgepodge kumira.
Vegetable salad kubva pamucheka wakachena
Zvisungo:
- anyanisi - 250 g;
- white cabbage - 700 g;
- karoti - 150 g;
- makomkete akavezwa - 300 g;
- tomato paste - 40 g;
- laurel leaf - 2 pcs;;
- garlic - 5 denticles;
- muto - 200 ml;
- pepper, munyu;
- mafuta ezvirimwa.
Kugadzirira
Mukozanke mumafuta anopisa fry akaomeswa karoti uye anyanisi. Zvino wobva wawedzera yemucucumber, wedura mu cubes uye tomato paste. Iye zvino tinowedzera chigadzirwa chikuru chekudya ichi - yakabikwa kabichi. Zvose pamwe fry pamusoro pemasvikiro ekupisa, zvinokonzera dzimwe nguva. Mushure mokunge kabichi yakabikwa zvakakwana, wedzerai mashizha aya, dururira mumucheka, chifukidzo nechifukidzo, tinoderedza moto uye tinodzima kwehafu yeawa kusvikira kabichi yakagadzirira. Pamugumo, shandisa chikafu chegashiki yakakoswa - izvi zvichapa ruzivo rwakakosha uye piquancy. Ticharamba tine maminitsi matatu uye tinodzima moto.