Rabbit uye mbatatisi ndeyekukunda-kukunda tandem iyo inogona kushandiswa mukubika zvikafu zvakasiyana. Zvose zviri zviviri zvinochengetedza ruvara rwavo munguva yekutengesa kwenguva refu, zvakanyatsobatanidzwa nezvinonhuwira, sauces nemiriwo, nekukurumidza kunwa kunhuhwirira, uye kubva pane izvo zvakagadzirwa, roasts nemasikati zvinoshongedza tafura yezuva nezuva.
Zvidyo zvekunyu ne mbatata - mapeji
Rabbit nemapatatari ndiro nheyo yezvipfeko zvinonakidza, izvo zvinoshandisa nzira dzekuisa kana kubika mumasese nekuwedzera kwekamuki, waini, zvinonhuwira nemishonga.
- Pamberi kwegadziriro, mhute inodurwa muzvikamu, inofanira kunamirwa uye yakabikwa. Mbatata inowedzerwa pakarepo kana maminitsi makumi matatu kupera kwekudzima.
- Zvinoshamisa kwazvo zvinotarisa semutsotsi wakabikwa nemapatata muSicilian. Panguva imwechete iyo yakagadzirirwa zvishoma: zvigunwe zveruvhu nyama hazvina kunyowa uye zvakabikwa kwemaminitsi makumi maviri mu 500 ml yewaini tsvuku. Wedzera mbatatisi, rosemary, anyanisi, karoti, capers, 250 mvura yemvura uye chigumbuso kune imwe maminitsi makumi matatu.
- Chinofadza zvikuru mutsvuku ane mbatata muvheni. Zvimedu zvehuta yakabikwa nemaonikisi uye mbatatisi kwemaminitsi mashanu, kuwedzera 400 ml yekrimu yakasvibirira, nguva uye kubika pa 180 degrees 50 maminiti.
Nzira yekubika rabbit muchoto ne mbatata?
Rabbit muchoto mujasi nematezi ndiyo ndiyo nzira yakanakisisa kune avo vanobika chitunha kwekutanga. Sleeve inodzivirira nyama yezvokudya kubva pakuoma, zvichigadzira chiitiko chekushamba mvura. Somugumisiro, inopera mumvura yaro pachayo uye inoshandura tsitsi, uye nekuda kwezvinonhuwira - zvinonhuwira. Mbatata inowedzera satiety uye kubvisa kutsvaga kwezvimwe zvidimbu zvemashure.
Zvisungo:
- mhozha - 1.2 kg;
- mbatata - 4 pcs;;
- mafuta - 40 ml;
- rosemary branch - 2 pieces;
- tsvina yevhu yakasviba - 5 g;
- a clove of garlic - 4 pcs.
Kugadzirira
- Gadzira marinate muhutu, garlic uye zvinonhuwira kweawa.
- Isa nyama uye mbatatisi zvimedu mune sleeve.
- Bika pamadhora 160 kwemaawa maviri.
- Kuti ugocheke yakabikwa saga ne mbatata, gura sleeve 10 maminitsi asati apera.
Nzira yekudzima nayo rabbit ne mbatata?
Mbira yakabikwa mukiki yakasviba uye mbatata yakakosha kwezvokudya zvezuva nezuva zvekudya. Iyo ndiro inogadzirirwa nyore nyore uye, kunyange kunyatsofungisisa zvishoma kudyiwa kwezvokudya, inosvika pakugutsa uye kwete kuomera kumudumbu. Mhute haukwanisi kunyorera: mukrimu wakasviba, mukugadzirisa kwekudzima, kunyorera fibisi yemhuka, uye kusarura kwemhepo kunokonzera mafuta.
Zvisungo :
- mhozha - 650 g;
- mbatata - 4 pcs;;
- onion - 2 zvidimbu;
- kirimu yakasviba - 350 ml;
- mvura inopisa - 200 ml;
- shaya yakasimwa - 10 g;
- tsvina yevhu yakasviba - 5 g;
- mafuta - 60 ml.
Kugadzirira
- Zvimedu zvakabikwa zveruvhudzi zvinosanganiswa nemazamu, eonikisi, zvinonhuwira, mukrimu wakamera uye mvura inopisa.
- Rabbit mukamu yakasviwa uye mbatata zvakadyiwa pasi pechivako kweawa.
Roast rabbit ne mbatata
Kubvaruka kubva kune mhodzi uye mbatatisi muvheni - imwe yemasikati ezvokudya zvemasikati, inofanirwa nevadzimai veimba nekuda kwezvakanaka uye zvakanakisisa mhinduro. Iyo inonyanya kukoshesa mubiro yekubika: nyama nemiriwo zvakabikwa kuti zvive neropa uye zvinonongedzerwa muhuwandu hwemuto, iyo inobvumira kuti zvikamu zvidiridzwe nemajisi, uye zvinosvika pakubikwa uye kwete kunwa.
Zvisungo:
- mhozha - 750 g;
- mbatata - 4 pcs;;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- mafuta - 40 g;
- muto - 500 ml;
- tomato paste - 20 g;
- cream yakasviba - 40 g;
- maguva - 40 g.
Kugadzirira
- Fry the pieces of the rabbit until red.
- Zvimwe zvakaputika mbatatisi, anyanisi, karoti nemiriwo.
- Zvose zvibatanidza, kuwedzera muto, ukisi hwakasviba, pasita uye kubika pa 180 degrees 90 maminitsi.
Mushonga wemaguta nematezi
Mutsva ane runyamu uye mbatata ndiyo nyama inoparara, miriwo yakaoma uye muto unosunga zvose pamwe chete. Nokudaro sauce inofanira kuva yakaoma, inonhuhwirira uye isinganzwisisi zvikamu. Mutsika, waini yakachena inoshandiswa kupisa mbira, iyo inosimbisa kuoma kwekusvikwa kweruvhu uye, panguva yekubika, inokurumidza kubhadhara kusviba.
Zvisungo :
- mhozha - 1,5 kg;
- mbatata - 6 pcs;;
- waini - 300 ml;
- muto - 800 ml;
- upfu - 60 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mafuta - 80 ml;
- black peppercorns - 8 pcs;;
- bay mashizha - 2 pcs;;
- a clove of garlic - 5 pcs;;
- tomato paste - 70 g.
Kugadzirira
- Rongedza zvidimbu zverurogi muupfu uye fry.
- Wedzera mbatatisi, anyanisi uye karoti uye fry kune imwe maminitsi gumi.
- Pinda waini, muto, pasita, zvinonhuwira uye zvinonhuwira.
- Rabbit uye mbatatisi iri kupera pasi pechifukidziro kwemaawa maviri.
Rabbit nemwaini uye mbatatisi muchoto
Rabbit nemhowa uye mbatatisi ishamwari yakasanganiswa inonyanya kuratidza kugadzikana mukubika muvheni. Iyi ndiyo yakanaka yeSvondo dish, uko usingakwanisi kushandisa simba pakubika, uye kuisa sarbit, mbatata uye mushwa pahomwe yekubheka, unosasa zvose newaini nehotela, uye shure kweawa kuti ufare nemhuri yekudya.
Zvisungo:
- mhozha - 1 kg;
- champignons - 300 g;
- mbatata - 5 pcs;;
- karoti - 4 pcs;;
- hot pepper - 2 pcs;;
- munyu - 20 g;
- davi reRomary - 1 pande;
- mafuta - 60 ml;
- waini - 250 ml.
Kugadzirira
- Shandisa mbira mumunyu kwemaminetsi gumi nemashanu.
- Isa pamusoro pekabhengeni mushwa, mbatatisi, pepper uye karoti. Kubva kumusoro - nyama.
- Wedzera rosemary, waini uye mafuta.
- Bika pasi pekunyoroka pamasero 180 nemaminitsi makumi matanhatu.
Ita nharo uye mbatata
Mukutsvaga maitiro emafashoni, vanhu vakawanda vanozvipira vanokanganwa nezvekuzvarwa kwekuRussia ndiro, iyo irik yakakura nemarangi . Icho chikafu chinonaka uye chinonaka, apo zvikamu zvekuzadza zvakabatanidzwa uye pamwe chete, uye nechingwa. Kuita kurik juicy uye soft, zvinongova zvipembenene zvakashandiswa zvinoshandiswa sezadza.
Zvisungo:
- murwi (nyama) - 600 g;
- mbatata - 3 pcs .;
- onion - 2 zvidimbu;
- mafuta - 150 g;
- Evha - 2 zvidimbu;
- upfu - 950 g;
- mvura 120 ml.
Kugadzirira
- Sakanidza mafuta, mvura, mazai uye upfu.
- Ramba uchienda kune maviri maitiro asina kufanana.
- Pamusoro pezvakawanda-raisa izvo zvakagadzirwa: sungura, anyezi, mbatatisi.
- Ivhara nechechipiri yehupfu uye bheka pamakiromita 180 nemaminitsi makumi mashanu.
Rabbit soup ane mbatata
Chaizvoizvo, ruzivo rwemaribhi rine mbatata rinosanganiswa neyechipiri zvidzidzo. Kunyange zvazvo izvozvi zvinoshandiswa zvakakodzera kubika soups. Vongai runyoro rwakaonda, ivo vari chiedza uye pasi-koriori, saka ivo vari marudzi akasiyana-siyana ezvokudya, vachiwedzera mimwe miriwo yakawanda, pasta kana, sezvinowanikwa mune iyi shanduro, oat flakes.
Zvishandiso
- murwi - 350 g;
- celery - 100 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- a clove of garlic - 2 zvidimbu;
- oatmeal - 80 g;
- tsanga yemakumbo - 1 chikamu;
- mvura - 3 litita.
Kugadzirira
- Ika mupurogiramu ne celery uye garlic.
- Gadzira nyama kubva pamapfupa, supa muto.
- Isa nyama uye mbatatisi mumupata.
- Mushure memaminetsi mashanu, wedzera karoti, maekisi uye cereal.
- Mushure mokunge 10 bvisa kubva pakacheka.
Rabbit yakakangwa nematezi
Rabbit nemapatatayi mune ganda rinopisa ndiyo imwe nzira yakakodzera kune yakasanganiswa yakabikwa muchoto. Iyo ndiro inoshandiswa yemajisi, yakasviba, inonhuwira, inonaka, uye inobudirira pamusana wokupedzisira wekubika. Kukanganisa chete - hurabhi inoda nguva yakawanda, saka zvinoshandiswa zvakabikwa muzvidimbu zvakasiyana-siyana zvinotsvaira uye chete zvinosangana pamwe chete.
Zvisungo :
- murwi - 450 g;
- mbatata - 5 pcs;;
- mvura - 200 ml;
- mafuta - 100 ml;
- soy sauce - 60 ml;
- pasi pepper - 5 g;
- upfu - 60 g.
Kugadzirira
- Bvisa zvidimbu zverabhu ne pepper, mupumburu muupfu uye fry kwemaminitsi gumi.
- Kusiyana fry iyo mbatata.
- Wedzera kune nyama, mvura, soy sauce, zvinonhuwira uye simmer kwemaminitsi makumi maviri.
- Isa mbatata.
- Rabbit yakabikwa nemapatata yakagadzirwa ne tubers kwemaminitsi mashanu uye inoshandiswa patafura.
Rabbit muhari ne mbatata
Mbira mumaphati nemazamu uye muchero wakasviba ndiyo kududzirwa kweDussia dish kubva muvheni. Nhasi shanduro haisi yakaipisisa kupfuura yekare: yevheni inopa kutonhora kweunifomu, iyo pfuti inobata kupisa zvakakwana, uye muchero une mucheki wekisi unoderedza nyama. Somugumisiro, chikafu chinosvikika chakajeka, chakabikwa uye chine mavara muchitarisiko, sekushumirwa mune imwe ndiro.
Zvisungo:
- mhozha - 1 kg;
- mbatata - 500 g;
- karoti - 3 zvidimbu;
- onion - 4 zvidimbu;
- kirimu yakasviba - 600 g;
- a clove of garlic - 5 pcs;;
- mvura - 300 ml.
Kugadzirira
- Fry zvidimbu zvemaspp.
- Paridza pate pamwe chete namazamu, garlic, anyanisi uye karoti.
- Wedzera ukamu hwakasviba nemvura.
- Bika pamadhora makumi mana kweawa rimwe.
Rabbit yakabikwa nemazamu muKazan
Mbira mumupata wezembatata ndiro chikafu umo kunyatsotariswa kwakabhadharwa kusarudzwa kwezvokudya. Saka, gourmets dzechokwadi dzinosarudza kubvisa rabbit chete mumuchengeterwe, nokuti masvingo aro akadzika-masvingo anochengetedza nyama kubva pakupisa, iyo inokosha pane imwe nzira yekuvhara, iyo isingasanganisi kusanganiswa kwezvokudya panguva yekubika.
Zvisungo :
- mhozha - 700 g;
- musanganiswa wezvinonhuwira - 10 g;
- juice erangi - 120 ml;
- mbatata - 6 pcs;;
- onion - 3 zvidimbu;
- mvura - 300 ml;
- tomato paste - 140 g;
- mafuta - 100 ml.
Kugadzirira
- Shandisai marara emunyu muzvinonhuwira uye juice kwemaawa maviri.
- Fry in the cauldron kwemaminitsi gumi.
- Wedzerai anyanisi uye mbatata.
- Mushure memaminetsi mashanu, wedzerai tomato paste, mvura uye gadzira maminitsi makumi mashanu.
Nzira yekubika rabbit ne mbatata mune multivariate?
Mbira yakabikwa nemapatata mu multivariate inoreva ndiro dzakagadzirirwa pasina kushungurudzika nekutambudzika. Iyi ndiyo mamiriro apo iwe haufaniri kumira neshefu, asi iwe unogona kuvimba gadget yemazuva ano, tsvina rabbit mu "Bake" mamiriro uye, pawakagadzirisa "Kuchenesa" maitiro kwemaawa maviri, pura muawa kuti ukande mbatata.
Zvisungo:
- murwi - 450 g;
- mbatata - 4 pcs;;
- kirimu yakasviba - 300 g;
- upfu - 40 g;
- mvura 250 ml;
- a clove of garlic - 2 zvidimbu;
- mafuta - 60 ml.
Kugadzirira
- Fry the rabbit mu "Baking" kwemaminitsi makumi maviri.
- Wedzera ukamu hwakasviba nemvura, upfu uye garlic.
- Pheka kweawa.
- Isai mbatata uye simmer kweawa imwe.