Shrimp inonzi "queen of seafood", iyo yakanyatsokodzera. Akakunda rudo rwegourmets nekuda kwekunaka kwake kunonaka. Zvidyo nechinhu ichi chinoshamisa kwazvo chinonaka. Pamusoro peiyo, usashandise kwete kungowedzera kuwedzerwa kunwa, asiwo mumasobho uye saladi. Tichakuudza zvino kuti ungagadzirira sei shish kebab kubva kune shrimps.
Shrimp kubva shrimps pa skewers
Zvisungo:
- royal prawns - 600 g;
- mafuta omuorivhi - 30 g;
- lemon - 1 piece;
- komini, curry, rosemary - ye 0.5 teaspoons;
- Indian seasonings "garam masala" - ¼ tsp;
- pepper kusanganiswa - ¼ tsp;
- munyu - kuravira.
Kugadzirira
Zvose zvinonhuwira zvinowedzerwa kumarara uye zviduku zvishoma, kuitira kuti zvinonhuwira zvinopa chigadzirwa chinonaka. Kubva pane mandimu inodonha kunze kwejusi, kuisanganisa nemafuta emuorivhi nemafuta, uye kusanganiswa nehuwandu hwakawanda. Isu tinochenesa shrimps kubva muhombe, bvisa mazamu, vatsukise ne marinade uye regai tiite maawa maviri munzvimbo inotonhorera. Mushure maizvozvi, tambo imwe neimwe shrimp pamusango wemapuranga, pamusoro nechinguva chiduku chinosaswa nezvinonhuwira uye kubika grid grill kwemaminitsi mashanu nemashanu, nguva nenguva kutendeuka. Isu tinoshumira shish kebab kubva kumambo madzimambo kusvika patafura mune fomu inopisa.
Shrimp kubva shrimps - recipe
Zvisungo:
- Shrimp - 1 kg;
- rice vhiniga - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- soy mucu - 50 g;
- ginger root - 30 g;
- tsvina yevhu yakasviba - 0,5 tsp.
- garlic - 3 cloves;
- Mafuta eSesame - 100 ml.
Kugadzirira
Iyo ginger mikoko yakasanganiswa yakasungirirwa pa grater yakanaka, garlic inopfuurirwa mumushandisi. Isu tinobatanidza izvi zvishandiso ne soy muto, juisi, vhiniga uye pepper. Dururira shrimps mujunga weginger . Siya awa ye2 mufiriji. Mushure meizvi, fry the prawns pamusoro pemashando anopisa kwemaminitsi mashanu.
Shish kebab yeguru shrimps - recipe
Zvisungo:
- tiger prawns - makumi matatu;
- soy sauce - 60 ml;
- pomegranate juice - 110 ml;
- sauce tartar - 60 ml;
- sesame mafuta - 50 ml;
- hot pepper - 1 piece;
- shuga tsvuku - 40 g;
- garlic - 4 cloves;
- basil - 30 g;
- coriander - 30 g.
Kugadzirira
Kutanga tinogadzira marinade ye shish kebab kubva pamagwenzi: clove garlic inocheneswa uye inotumira mumhepo, ichiwedzera shuga, tsvina yakatsvawa uye zvose izvi zvinodururirwa nesameamu mafuta, kusanganisa, kuwedzera tartar sauce , soy sauce uye pomegranate juice. Tinovhenganisazve uye kupisa hutu pamoto muduku kusvikira shuga inopera. Pashure pacho, tinobvisa masero kubva mumoto uye tinoita kuti ifare. Nyeredzi dzakakonzerwa tinoisa mundiro yakadzika mune imwe nhete, dzizadzei ne marinade yakagadzirirwa uye uende neawa yechinomwe munzvimbo inotonhorera. Isu tinotanga-tisa skewers mumapuranga mumvura. Udzipfekedze pamashizha uye fry pamusoro pemarasha kwemaminitsi mashanu.Tofa tinosasa shashlik nemishonga yakakoswa.