Munhu wose anoziva nehucheche husimbe kabichi mipumburu, yatakaita muchechi yegoroke, ikozvino inowanikwa mukudarika kusati kwamboitika. Pane zvakawanda zvekubika, saka takasarudza kukupa nzira mbiri dzekugadzirira.
Mutsara weakisi yakasvibirira nemupunga uye nyama inobvongodzwa mumapuranga-iron
Zvisungo:
- kabichi - ½ kabichi;
- karoti - 1 piece;
- onion - 1 onion;
- minced yenguruve - 0.6 kg;
- mazai - zvidimbu zviviri;
- Pota mupunga - 60 g;
- kirimu yakasviba - 120 g;
- mafuta ezvirimwa - 100 g;
- tomato juice - 0,4 l;
- pepper;
- munyu.
Kugadzirira
Gadzirai anyanisi uye karoti, tangai makabhesi, zvakanaka, uye gedai karoti, muchienda kubatsiro re grater guru. Mushure mokunge iwe uchida kugadzira, unononoka kupisa miriwo iyi pazvikamu zviviri zvezviputi zvehotela. Kabichi inofanira kuderedzwa kuva tsvina yakakwana, uye yocheka micheka, kuitira kuti yakareba haifaniri kupfuura masentimita matatu, iyo inofanira kubuda kune dzimwe mafura 4, pashure pokuidururira nemvura inotonhora kwemaminitsi mashomanana uye decode, iyo nzira ichabvisa kutsamwa kubva kunonaka kwayo . Doro rebiya, ezvo unyura uye usuke zvakanaka nemvura inotonhorera.
Ikozvino sanganisira mince, roast, kabichi, mazai, zvinonhuwira, mupunga nemunyu, fonganisa zvakanaka uye regai kugara kwehafu yenguva, zvichida mufiriji. Nenzira, forcemeat inogona kuitwa pamwe chete, somuenzaniso, pakuenzana 1 kusvika 1 nekoko kana nyama yemombe, nokudaro kuderedza mafuta uye kugadzirisa kunakirwa kwechigadzirwa chekupedzisira.
Zvadaro tanga kuumba cutlets kubva musanganiswa unoguma, uzviumbire zvose kamwechete, saka zviri nyore kuti uwane ukuru hwakafanana. Uye zvino dzinoda kuve dzakabikwa, asi kwete kusvikira dzakagadzirwa, asi kungova kukwira, saka vakabata uye havana kuparara pavanenge vachinyanya kubika. Kuti uchengetedze nguva yakashandiswa mukicheni, tanga usati waita huni yekuti inopisa kusvika kuma12 degrees. Panguva ino, funganisa ukamu hwakasvibirira nemamatata, udira muzvinonhuwira uye munyu, uye sangananisa zvose zvakanaka, ichi chichava muto wekakoji. Mubhokisi rakasimwa-simbi, isai zvakaputika kabichi mipumburu uye muduruke muto wawakagadzirira, kana usina kukodzera, unogona kuisa mutsara wechipiri uye udururire muto. Vachagadzirirwa kubva pamaminitsi makumi mashanu nemakumi matanhatu kusvika makumi matanhatu, uye kwekota kweawa kusvikira vakagadzirira, vhura chifukidzo, muto wepamusoro uye zvino zvichavira zviri nani.
Nzira yekuita tambo rakasvibiswa inotungira sei nekamuki munyukupe?
Ihwo humwe huripo husati huripo pamberi pehowa pakati pezvigadzirwa, asi mukuti ivo vakagadzirirwa pasina frying uye tomato. Saka, chigadzirwa chekupedzisira chinogona kushandiswa uye nedzimwe kudya.
Zvisungo:
- forcemeat - 0.8 kg;
- kabichi - 0,5 kg;
- mushonga - 0,2 kg;
- mazai - zvidimbu zviviri;
- mvura 120 g;
- cream yakasviba - 0,5 kg;
- rizi - 150 g;
- onion - 2 zvidimbu;
- breadcrumbs ;
- mafuta ezvirimwa - 100 g;
- pepper;
- munyu.
Kugadzirira
Kutanga, tarisira kabichi, bvisa mashizha uye uidye mumakamuri maduku, kuitira kuti vakanyarara vakadururira nyama isina kudya uye havana kupindira nekuumbwa kwemakumburu ekorosi. Zvino uzadza zvikwereti izvi nemvura yakatsvaira uye omirira kusvikira vanyoroka, zvinotora anenge maminitsi maviri. Mushure meizvi, inofanira kubvisa mvura uye kusiya ikakarichi kurindira nguva yayo.
Saka, kuisa kabichi, isati yakabikwa uye yakanyatsogurwa mushwa, mazai, munyu, risi yakabikwa, zvinonhuwira uye mincedi eonic. Wedzera gorosi kuputika kabichi haigamuchirwi, asi sarudzo iyi ndeyega munhu wose. Mushure mekunge musanganise musanganiswa unogadzirwa unozosiya kwehafu yeawa, uye wozoita huru
Sakanidza ukamu hwakasvibirira nemvura inotonhora, zvinonhuwira uye munyu, nokudaro kugadzirira ramangwana sour cream sauce. Muchikwata chakati chakasvibirira chakasvibirira chinotapira muto mutsva, woisa gorosi rekichi, ikozvino udururire zvakanyanya nemuchero wavo uye udzoke zvakare imwe neimwe yakatarisa. Zvadaro zvidzimise kweawa rinenge paawa yakadzika inogona kupisa, kuitira kuti mabiko akabikwa kabichi arege kuparara.