Pasinei nehuwandu hwayo hwepfupi, hodgepodge yakada chaizvo vatengi zvokuti yakapararira munyika yose uye yakagadziridzwa yakawanda. Mushonga unotapira uye wakasvibirira uye nyama inopfungaira inowanzove yakagadzirwa nemafuta, zvinosanganisira chero michina yemhuka, maorivhi, makanda, maroni uye mapapuri, mamwe ose ekuwedzera anokwanisa kuiswa mukuda kwako uye chido.
Recipe yeaiti yakagadzirwa saladi nemaseji
Zvisungo:
- Nyama inoputa (bhakoni, sausage, carbonade, masiki ekuvhima) - 150 g;
- Nzombe pfupa - 440 g;
- marinated mushroom - 390 g;
- onion - 240 g;
- tomato paste - 85 g;
- makomkete akavezwa - 280 g;
- mimwe yemiorivhi;
- miriwo uye mukisi wakasviba kuti inwe.
Kugadzirira
Sungai nyama pfupa uye gadzira muto kunze kwayo. Bvisa nyuchi kubva mumhino, itaire uye itema muzvimedu. Nokufananidza, geda uye zvose zvinowanikwa zvinopfungaira nyama.
Preheat mafuta mashomanana mune pani inopisa uye uishandise kuputsanya zvindori zveeiii. Apo iyo yekupedzisira ikava yakaderera, kuwedzera iyo yakagadzirwa necheke yakasvibirira zvishandiso uye muvaisire kuti vanyoro. Zvadaro tumira mapepa emapukisi, mushwa uye uzadze nemamatoji ekoko. Kuti udimbure utisi, tururira nyama shoma mutsva. Ipa tsvina yekudzima kuti idzimise kwemaminitsi gumi nemashanu, uye zvino iyananise nemusara wakasara uye uuye hodgepodge kuti uite. Mushure memvura yakasviba, siya pane ndiro kuti uwane, uye mushumire neropa rakakura remidhero uye mukisi wakasviba.
Solyanka - kamukira nemusvina wakasviba
Zvisungo:
- Nzombe nyuchi - 520 g;
- soji inopfungaira - 165 g;
- ham - 125 g;
- salami - 75 g;
- jira rakasvibira;
- onion - 85 g;
- tsanga yewaini - chikamu 1;
- white cabbage - 1/4 musoro;
- tomato paste - 65 g;
- tomato mumuto waro - 640 g;
- Nyuchi yemukaka - 2.4 litita;
- makomkete akavezwa - 120 g;
- miorivhi - 90 g;
- capers - 15 g.
Kugadzirira
Usati wagadzira hodgepodge nemaseji maererano nekayi ino, zvakakosha kudonha zvinhu zvose zvenyama zvidimbu zvakaenzana nekukura uye chimiro. Ikokutanga kuenda ku pani kunopisa nyama, iyo inofanira kuve yakasvibiswa uye inoshandiswa kune imwe kudya. Pamafuta akabikwa fry mombe, uye shure kwayo, shandisa hafu-zvindori zveeiii ne celery uye kabichi yakakodzwa. Shandisai muto muto muto kune miriwo uye mubatanidze pamwe nemamato uye tomato paste. Pakarepo kana tomato ichinyorova uye ikava sauce, wedzerai zviri mukati pezinga rinopisa nemakango uye zvigadzirwa zve nyama. Siya zvinhu zvose kuti uwane zvishoma pamaminitsi gumi nemaminetsi gumi nemashanu, uye ugochinja ganda remunyu kune muto wakasara. Solyanka nemaseseji pamusoro peyiyi inofanira kunge iri pamoto kwemaminitsi gumi nemashanu, mushure mokunge muto unogona kubhadharwa nemiti yemiorivhi nemakwenzi.
Recipe yewaini yemunyu nemaseji, nyama nemirivhi
Zvisungo:
- mafuta omuorivhi - 15 ml;
- onion - 95 g;
- Makomkete akavezwa - 340 g;
- tomato paste - 45 g;
- pasi pepuriki - 1/2 tsp;
- mbatata - 240 g;
- Nzombe pfupa - 440 g;
- capers - 10 g;
- miorivhi - 90 g;
- nyama midziyo (sausage, bacon, sausages) - 480 g.
Kugadzirira
Zadza nyama nehafu yemvura uye ubike muto kubva pauri. Gadzira mapuranga kubva kumapfupa uye unyoro ucheke. Cheka zvimedu zvehukuru hwakafanana nemiti yemhuka. Isai makerubhi emuti muto uye mubike kusvikira hafu yakabikwa. Munguva iyi, mumafuta emaorivhi, vhiii vabiki nepepuri uye sliced sausages. Wedzerai zvidimbu zvimucheka zvakagadzirwa nemunyu, mudururire muto wejisi mukanini uye gadzirisai marashi mukoko. Gadzira zvose zvisingapfuuri nemaminitsi gumi nemashanu, zvino sanganisira pamwe nemusara wakasara, wobva wawedzera maorivhi, capers uye usiye muto kuti uwane pasi pechivako kwehafu yeawa.