Sloyaki inzvimbo yakanaka, uye iwe unogona kushumira kwekudya chamangwanani, uye zvekudya zvekudya zvekudya kwemhuri, asi kubheti yevana mune zvese hazvirevi. Zvigadziro zvakagadzirirwa nechose chinenge chizadzikiso, asi chakanga chichikuvadza nemakumbo akakunda rudo rwepasi rose: nokuda kwekunyorova, kuchena uye mamwe manzwiro kubva paudiki. Tinokupa kuti ucherecheke mapeji akawanda ekugadzirira kwekukanganiswa nekottage cheese.
Inoshuva nechesi uye cottage cheese
Mutsva yezvikomborero izvi nechesi uye cheese, kune marudzi mazhinji echesi, asi iwe unogona kuita chero chaipo.
- hlama flaky (yakagadzirwa bezdrozhzhevoe) - 1 kg;
- Chicken yega - 2 pcs .;
- Adyghe cheese - 150 g;
- cheese zvakaoma - 100 g;
- cottage cheese - 200 g;
- munyu;
- dill - 1 bunch;
- mafuta ezvirimwa (pakukanda bhaji rekubika).
Kugadzirira
Dzvora mukanyiwa, chesi yakabvongerwa pa grater, kottage cheese inamatira neforogo, yakanaka yeka dill. Sakanisa cottage cheese, cheese, 1 mazai, munyu nemasvini. Hura yakasvibiswa inodonhedzwa mumapandeti emakona. Tinoparadzanisa kuzadza mukati mezvikwangwani, kuuputira, kuisa pasi pasi nekafu rinoputika pane pani yakazora. Iwe unogona kutema hupfu muzvikwereti, wozoputira nemavhiriputa, uchikwevera zvakatarisana nemakona diagonally. Ita runyararo nechesi pamusoro peii uye bheka kusvikira bhuruu yegoridhe pakushambidza kwe2-2-220 degrees.
Inoputika nekottage cheese uye mazambiringa akaomeswa
Zvisungo:
- Zvigadzirwa zvakagadzirirwa-1 kg;
- cottage cheese - 250 g;
- mazambiringa akaoma - 50 g;
- shuga - 4 tbsp. makapu;
- upfu;
- mupfu wehupfu.
Kugadzirira
Dzvanyiridza zvipfeko . Sungai mazambiringa akaomeswa, mozodziisa nemvura yakatsva kwemaminitsi mashanu. Cottage cheese shingaira neforogo, shandisa shuga uye steamed mazambiringa, fonganisa zvakazara. Puff hlama yakatemwa nemakwere, mukati mega imwe tinozadza kuzadza kwe 1-2 tsp. Zvadaro, tichibatanidza kumakona akasiyana nechepamusoro, tinowana mavulopupu kubva pahupfu. Shandisa mafuta ezuva, ugoisa mavhovulopu pairi uye uise muvheni yepisheat kusvika kuma2 degrees. Bika 20-25 maminitsi musati maonekwa seimba yegoridhe. Tinogadzira kubika kwakagadzirirwa patafura, regai itonhorere pasi zvishoma uye iisase iyo nehuga yehuga.
Inoputika nekottage cheese nemidhi
Zvisungo:
- mhondi yeviriso muzinga - 0.5 kg;
- dill, parsley, coriander, basil - 1 boka remarudzi ose emadhoro;
- cottage cheese - 400 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- evha - 1 pande;
- munyu, pepper - kuravira;
- sesame - yeupfu.
Kugadzirira
Dzvora mukanyiwa. Yakachena yakashambwa uye yakaomeswa magini zvakanyatsoputswa. Muchiganda chinopisa, sungai mafuta ehuni uye muparidze gorosi rakasvibirira, fry, achikurudzira kazhinji, kwemaminitsi mashanu. Cottage cheese zvakanaka kurohwa ne blender, kuwedzera miriwo, munyu, pepper, zvakanaka tinosanganisa zvinhu. Hura inobviswa uye inogurwa kuva zvikamu, uye tinoisa kuisa pamusoro pavo. Ita runyengeri rwehupi chero ipi zvayo (iwe unogona kuita kuti vashandurwe kana kuvharwa semapes). Paridza pakabikwa, mafuta nemafuta, girasi nezai uye uine mbeu yesame. Bika pahupakati hwekushisa kusvikira crispy.
Inoputika nekottage cheese nemaapuro
Zvisungo:
- hlama flaky - 500 g;
- cottage cheese - 150 g;
- maapuro - zvidimbu zviviri;
- vanilla - 1 tbsp. spoon;
- mahwende emuarumondi - 1 tbsp. spoon.
Kugadzirira
Dzorerai bundu, bhururuka uye ucheke mutsara. Cottage cheese yakafukidzwa neforogo, maapuro akacheka kuita zvimedu zviduku. Pakati pechitenderedzwa paiva nekamba yekamba yekutanga, pamusoro peapuro zvimedu, shandisa vanilla neamamondi. Tinogadzira zvidzitiro zviduku. Kana pane chido, ipapo vanozvikudza vanogona kugurwa muchimiro cheapuro, uye miketi yakagadzirwa nemasara ehupfu, mune chimiro icho chinotyisa chinotarisa chaiyo chaiyo kana chichishandiswa. Preheat ovini kusvika kuzvidhii 180, sarudza chigumbuso kwemaminitsi gumi nemashanu. Maapulo anogona kuchinjwa nemaperesi, anonyatsosanganiswa nekottage cheese.