Tinokurudzira mamwe mapeji anofadza uye akareruka ekugadzira ndiro kubva pamatezi muvheni.
Chikafu chemazambatane nechesi muchoto
Zvisungo:
- mbatata - 800 g;
- cheese zvakaoma - 200 g;
- evha - 1 pande;
- mukaka - 2 zvinhu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira;
- garlic - 1 clove.
Kugadzirira
Ovhenji inotanga kupisa, isa kutonhora pa 180 degrees uye uende kunopisa. Iko yebhaka inokonzerwa nemafuta emiriwo uye yakabvongodzwa neke yakanyungudutswa garlic clove. Tinosvina chekisi rakaoma pane griddle duku. Mbatatisi inocheneswa uye inodzwa muzvindori. Zvadaro sanganidza nehafu grated cheese, shandisa munyu uye pepper kuti uite, itaisa muhutu.
Mune imwe mudziyo, whisk chicken yei, vuraira mukaka ugovhenganisa kusvikira huwandu hwakawanda hunowanikwa. Wapedza musanganiswa, ivhura mbatata uye utumire fomu kuhvuni kwema40-45 maminitsi. Zvadaro tora ndiro, usvike zvakanyanya ne grated cheese uye uiendese zvakare kuchoto kusvikira chigadziko chinonaka chikaumbwa.
Chikafu chinonaka chemazambatori muchoto
Zvisungo:
- mbatata huru - 2 pcs;;
- mafuta - 120 g;
- garlic - 3 cloves;
- parsley yakaomeswa - 2 tbsp. makapu;
- cheese zvakaoma - 200 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Kutanga ngatigadzirirei mbatatisi. Nokuda kweizvi, tinozvichenesa zvachose kubva pasi, kuchiomesa netauro ndokuisa pafurafura. Nekubatsirwa kwemupa, tinocheka nepakati pezvibereko zvemuti pfupi pane imwe. Panguva imwecheteyo, hazvidiwi kutema mbatatisi kusvika pakuguma. Zvadaro, isai mazai mbatata muhote. Garlic inonongedzwa kubva pamatafura, yakashambidzwa uye yakatemwa kuita zviduku zvishoma, zvechimiro chisina kumira. Zvadaro, wedzera kwairi boro rakanyorova uye parsley yakaomeswa.
Zvadaro tinotora cheese yakagadzirwa nemagetsi , tichicheka chiduku chiduku kubva pairi, kuchikanda pane griddle duku uye kuwedzera kune iyo kuzadza. Nyora iyo nemiti inonhuwira uye ungananidza zvose kusvikira unotapira. Ikosi yakasara inotamirwa kubhokisi rekucheka ndokucheka kuita mahwendefa maduku.
Zvino enda zvakananga kune zvakakoswa zvemazamu. Muchidimbu tinoisa mahwendefa echesi uye tinodururira gorozi garlic stuffing. Zvimedu zvakasungirirwa zvakagadzirirwa mu-accordion, uye inopfeka bhaji rekubika, mafuta nemafuta. Tinotumira ndiro yacho kwemaminitsi makumi mashanu muvheni uye kubika panenge kutonhora kwemasero 200.
Mbatata ndiro muhari muhanu
Zvisungo:
- mbatata - 5 pcs;;
- zvinonhuwira;
- kirimu yakasviba - 1 tbsp. spoon;
- mvura - 0.5;
- Nzombe - 300 g.
Kugadzirira
Mbatata inoshamba, inocheneswa uye inodzwa mudiki cubes. Tinogadzira nyama, tichicheka muzvimedu, munyu kuti toravira uye tiise zvinhu zvose muhari. Tinoparadzira chisiki yakasviba nemvura ndokuidururira muhari imwe neimwe. Zvadaro uvhare ivo nemabhandi uye utumire kubika muvheni kwemaminitsi makumi mana pakushambidzika kwema 200 degrees.
Dish from mbatatisi uye kudya nyama muovheni
Zvisungo:
- mbatata - 1 kg;
- bhubu - 3 zvidimbu;
- forcemeat - 500 g;
- mafuta - 100 g;
- cheese - 100 g;
- mukaka - 0,5 zvinhu;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Tinochenesa bhuru, tinoputirwa nehafu zvindori. Nyama inobvongodzwa inodonhwa, ichiiswa muzinga rinopisa, kuwedzera anyanisi uye fry kusvikira yabika. Mbatata inoshambidzwa, inogadzirirwa mumakamuri uye yakabikwa mumvura ine munyu. Zvadaro bvisai mvura, wedzerai bhotela, shandisai mukaka wakaoma uye shandisai mbatatisi kuti muite.
Iye zvino tora fomu yekubheka, gira mafuta acho, uparidze hutete hwemazambamata yakasviba , wozorora uye zvakare uvhare mbatata yakasvibiswa. Cheese yakabvongodzwa pane grater shoma uye yakawanda kwazvo yakasaswa ne casserole yedu. Zvadaro isa chikafu muchoto uye gadzira maminitsi gumi nemashanu pa 180 degrees.