Caviar inogona kugadzirirwa kubva kune chero mushonga, asi kubva mukrishi inosvika pakuve yakanyanya kupenya kuti inakidze uye inonhuhwirira. Nekugadziriswa kwezvokudya zvakadai zvechando, unogona kushandisa kwete mushonga wose wese, asiwo avo vasina kukura vasati vashambadza mushonga wakakura, zviputsi zvakaputsika uye mushonga wokukohwa.
Caviar yechando nekiki, karoti uye anyanisi pasina kupisa
Zvisungo:
- honey agarics - 1.6 kg;
- karoti - 85 g;
- onion bulbs - 85 g;
- mavara matsva - 185 g;
- clove garlic - 2-4 zvidimbu;
- ibwe harisi idizedhi munyu - kuravira;
- mafuta anodiridzwa ezuva -45 ml;
- tsvuku tsvuku (pasi) - kuravira.
Kugadzirira
Chokutanga pane zvose, zvakakosha kuchenesa uchi huri agarics, kubhadhara zvakananga kune chikamu chezasi chezvikoti nezvikero.
Zvino svetura mvura iyo yekubikira, kuwedzera iyo yekuvira uye imvura yakagadzirirwa mushwa mumvura inoyisa. Vapedze mushure mokubikazve kwemaminitsi makumi mana, zvino sanganai mu colander uye murege kunyura.
Apo tichibiya uye tichidonha uchi huwa mushroom, tinogadzira mhando yemiriwo yezvokudya. Isu tinochenesa uye tinotarisa makaroti matsva pa grater, pfekai bhuruu reonikisi nebhubhu uye tomate matsva, uye gadzirai majekisi akavharwa. Pakutanga, isa kirotirasi muhari inopisa nemhepo yakatsvaira yakasviba isina kuvhenganisa, pfuurira mishonga kwemaminitsi mashanu, wozowedzera yeiiii, uye mushure mimwe maminitsi matatu, tomato. Fry the vegetable mass to the softness of all ingredients, ezvo wobva wawedzera garlic, wedzisa munyu uye nguva nemupepe.
Pamwechete kana imwe frying pan fry zvakasiyana nekuwedzerwa kwemafuta e-sunflower yakabikwa mbamberi uye yakatsvaira zvombo, zvinomiririra pamhepo inopisa kwemaminitsi anenge gumi nemashanu, mushure mezvo tinozobvumirawo howa kuti itonhore uye, pamwe chete nemiriwo yakarohwa, inokanganisa muchigunzva nyama kana kuvhara mu blender.
Dzochera zvakare mushonga wakagadzirwa mushroom caviar mune pani yakanyanyisa kana mupuvha, uisunge pamvura yakaoma, isati yakatorwa, yakavhara ne capron lids uye mushure mokunge tanyatsotonhorera tinouisa pachivanze chefiriji yekuchengetedza.
Hazvikurudzirwi kuvhara zvakasimba mitsara ne mushroom caviar uye chekuchengetera pasi pemamiriro ezvinhu emukati kuitira kuti usasvibiswa kukura kwebhakitiriya, iyo inokonzera botulism.
Nzira yekubika mushwa mazai echando?
Zvisungo:
- honey agarics - 1,9 kg;
- karoti - 370 g;
- onion bulbs - 370 g;
- mashizha matsvuku - 2-4 zvidimbu;
- ibwe harisi idizedhi munyu - kuravira;
- mafuta anonatswa ezuva-390 ml;
- vhiniga - 20 ml;
- tsvuku tsvuku (pea) - 10 pcs.
Kugadzirira
Kugadzirira mazai kubva kune chando chechando kunotanga, sezvakaitika munyaya yapfuura, nekutanga kutanga mushwa. Dzinofanirwa kunge dzakanyatsorutswa, dzikandirwa muguchu rakaputika, dzichinge dziine mvura uye dzakabikwa kwemaminitsi makumi maviri. Mushure mokunge nguva yakapera ichisanganiswa nehuchi agarics pachidimbu, shambidza nemvura inotonhorera uye uende kwechinguva kuti udimbure, uye geda mu blender kana nyama grinder. Mabhobhu anocheneswa, shredded cubes zviduku zvingabvira, uye kuvhara makaroti pa grater yakanaka uye kuparadzira iyo inogadzirwa yemiriwo mumapango makuru nefuta yezuva rinoipisa mukati. Ipa miriwo kugadzira zvishoma, uye wedzera mushonga wakakanganiswa, ugodira mamwe ose ehudhi yemafuta, shandisa mashizha emurairi uye pea pepper. Tinobvumira caviar mushroom kuti igare yakagadzirirwa kweawa nehafu nekukurudzira nguva dzose, iine salt iyo inonaka mukutora kunatsvavira.
Tinowedzera vhiniga ku caviar yakagadzirwa, kuisanganisa, kuiisa mumvura yakaoma uye yakaoma, kufukidza nemabhandi uye kuiisa pachifuro chefriji yekusachengetedza. Mabhangi anogonawo kunge akasungirirwa zvakasimba, asi anofanirwa kuve akawedzera mucheroti mu autoclave kwemaminitsi gumi nemashanu.