Goulash kubva kune chicken fillet - inonakidza mazano ekugadzira chikafu chisina kuvhara

Chidya chinotapira uye chinonamatira, goulash kubva kuhukuta fillet, vanokurumidza kubika, anouya kune chero rutivi rwechidya uye kutambudza mukugadzira kunopa zvishoma. Nyuchi inobatanidzwa zvakakwana nemhando dzakasiyana siyana dzezvinonhuwira nemhando dzose dzezvinowedzera, nekuti kunyange iyo nyanzvi isinganzwisisiki yekugadzirira haigone kunyange kuparadza muto.

How to cook chicken goulash?

Goulash kubva muchifu chekuku, chidzidzo chekutanga, yakagadzirirwa pasina frills. Kana iwe uchitaura zvinyorwa zve minimalistic zvekudya, unogona kuedza kuedza ne additives.

1. Chimwe chekukutu goulash ne gravy yakagadzirirwa muzvikamu zvitatu: kugadzira zvishandiso, kunya uye kusvuta kusvika zvishoma.
2. Dhidzai kuumbwa kwemafuro nekuwedzera weramuki, mukisi muto, tomato juice kana pasta.
3. Kuita kuti goulash inonaka inobva kune huku inowedzera kuva noutano hwakanyanya, kuwedzera zviyamura zvikamu: mushwa nemiriwo, somuenzaniso, zukini, eggplant, pepper, tomate.

Goulash nehadzi yehadzi uye girafu

Goulash yakajeka kubva kune chicken fillet ne gravy yakagadzirirwa pasina frills. Zvichipa kuti nyama iyi ine unyanzvi hwenyika, iwe unogona kuedza kusiyanisa hutano hwekubata nemiti inonhuwira kana yakasimwa herbs. Iyo inonhuwira yakakodzera inofananidzwa zvakanaka nehuku inozivikanwa semafuta kana kuti yakagadzirirwa yakagadzirirwa musanganisi.

Zvisungo:

• kuunganidza - 500 g;
• onion - 1 piece;
• karoti - 1/2 pcs;;
• munyu, pepper, turmeric;
• bhotela - 50 g;
• upfu - 1 tbsp. l.;
• Frying oil.

Kugadzirira

1. Dura chipukisi muzvidimbu zvakasvibirira, uzviise pane moto unopisa.
2. Fry kusvikira mvura inoputika.
3. Dururira mafuta mashoma, udonhe onion yakakoswa uye karoti, mbiriso kune imwe gorosi yegoridhe, uise mu brazier.
4. Muchengetedzwa rakachena rakaoma ganda, kupisa hupfu hwakasvibirira marimu, kuwedzera mafuta, fry kweminiti 1, inyura mu ½ tbsp. mvura, viraira musanganiswa, udururire kune nyama.
5. Wedzera maminitsi makumi gumi emvura kune brazier.

Goulash yekuku mumuchero wekumuti muto

Yakanyatsogadzirwa goulash kubva kune huku nekisiki yakasvibirika inononoka uye inonhuhwirira kwazvo. Iyo ndiro yakakodzera pasta uye zviyo. Saturation inowedzera turmeric uye itsva herbs. Ivhavha yegariki haiparadzi ndiro iyo, zvinokonzerwa kubika muchidya chimwe chete, pasina kuchinja ku brazier. Nhamba yezvigadzirwa zvinotarirwa pazvikamu zvina.

Zvisungo:

• kuunganidza - 500 g;
• onion - 1 piece;
• munyu, munyu;
• garlic - 1 jino;
• bhuruu anyanisi - 4 mapepa;
• magira e dill - ½ bhabha;
• kirimu yakasviba - 200 ml;
• Frying oil.

Kugadzirira

1. Durai fukiti, fry kusvikira mvura inoputika, inyura mumafuta.
2. Wedzerai onion yakagadzirwa uye garlic yakagurwa.
3. Fry kusvikira nyama yakagadzirira, bvisa moto.
4. Itai zvishoma nezvishoma kuisa kirimu, kusvongodza, kuwedzera yakasviwa mizambiringa neminhenga yeeiii.
5. Goulash kubva kune chicken fillet inofanira kumira pasi pechivako kwemaminitsi gumi.

Chicken goulash nekamu

Chicken goulash mumuchero mutsvuku pamwe neshizi chikafu chinonaka chisingawanzoiti, chinodyiwa nemheni. A piquant inobwinya inobata zvakakwana kusanganiswa nespaghetti. Kusarudzwa kwezvinonhuwira zviri nani kunongogumira kune munyu uye pasi nemusanganiswa wepuroppers, uye zviri nani kuti usachengetedze cheese, parmesan ichawedzera zvinyorwa zvisingawanzoitiki.

Zvisungo:

• kuunganidza - 500 g;
• onion - ½ pcs;;
• cream - 150 ml;
• upfu - 1 tbsp. l.;
• Parmesan - 100 g;
• bhotela - 50 g;
• munyu uye musanganiswa wepilisi.

Kugadzirira

1. Durai fukiti muzvidimbu zvakasviba, fry, wedzerai akazvigurwa eiii nemafuta emichero.
2. Mune imwe yakadzika yakaoma ganda, fukidza hupfu, uwedzere mafuta, uonda uye uine chitete chitete chekamu, ushamwari kusvikira uhu, uwedze grated Parmesan, simmer kwemaminitsi matatu.
3. Dururirai mune frying creamy cheese sauce, simbisa, nguva nemunyu uye pepper, bvisa moto, chivharo.
4. Shumira goulash kubva mumakisi uye chicken fillet mushure memaminitsi gumi.

Chicken goulash nemarato

Chimwe chirevo chechidimbu chechidimbu chekuHongary chikafu chinenge chichi chekudya goulash nemarata. Bhabhi uye vapfumi vanonwisa zvakakwana kubatanidza chero chakanaka uye vanoshandura yakanyanya kutsva kana kuti yakashongedza kudya. Muchunu unogona kuwedzera karoti uye pepper inotapira, zvishoma zvekutsva chichi hazvikuvadzi, pane zvinopesana, zvinowedzera zvinonhuwira.

Zvisungo:

• kuunganidza - 500 g;
• anyanisi, karoti, pepper inotapira - 1 pc.;
• tomato paste - 1 tbsp. l.;
• mvura - 1 chinhu;
• garlic - 1 jino;
• hot pepper - 1/2 pcs;;
• munyu, turuki, pepper;
• mafuta efrying;
• shuga - 1 pinch.

Kugadzirira

1. Sliced ​​fillets, kuwedzera mafuta, eii yakagurwa, pepper uye gateti karoti.
2. Chop garlic uye pepper inopisa muzinga rinopisa.
3. Mvura, tsvina pasi, udira mukati menyama, usiye nechitsuko che shuga. Kunyanya kumira pamusana pomoto kwemaminitsi mashanu kusvika ku7.
4. Nguva nemunyu, zvinonhuwira, inopa kwemaminitsi gumi.

Chicken goulash nemawaini

Iyo yakakodzera kusanganiswa kwezvigadzirwa - goulash kubva kune chicken fillet uye mushroom, mune chekiki cheese chesauce yekambani. Kusawanzobata kunobata pakarepo kuva mudiwa mumhuri imwe neimwe, iyo ichakosheswa nevose vese vanobatana zvisina kujairika mune zvekudya. Cheese inokodzera chero-parmesan kana kuti inotengeswa, inoshandiswa kana yakanatswa nebhuruu mold.

Zvisungo:

• fillet - 400 g;
• champignons - 300 g;
• onion - 1 piece;
• cheese - 150 g;
• cream - 150 ml;
• curry, munyu, pepper;
• Frying oil.

Kugadzirira

1. Pamafuta, chengetai eonisi, shandisa mahwendefa ehowa.
2. Mushure mekudzimuka kwemuvura, wedzera zvidzitiro zvakasarudzwa.
3. Tsika pamusana wekupisa. Munyu nemwaka nezvinonhuwira.
4. Sakanidza kirimu ne grated cheese, zvishoma nezvishoma muduruke muzinga rinopisa, rinomutsa.
5. Dhavhara, simbisa goulash nehuku yefukisi mushroom 10-15 maminitsi.

Chicken goulash ne mayonnaise

Imwe nzira yebhajeji yekuita mupfumi wekukutu goulash - kuibatanidza ne mayonnaise. Zvimwe zvakasiyana-siyana zvinonhuwira, peputi inopisa, pasi pepepuru tsvuku ichawedzera mavara anofadza kune maitiro ekurapa, ndiyo nzira yekutsanya kudya tsvina inoshanduka kuva yakatsva yepakutanga, inokodzera chero yakanakisisa.

Zvisungo:

• kuunganidza - 500 g;
• mayonnaise - 2 tbsp. l.;
• mvura - 1 chinhu;
• munyu, pepper;
• pepper inorwadza - ½ pod;
• paprika - 1 tsp;
• Curry kana musanganiswa wezvinonhuwira zvekuku - 1 tsp;
• mafuta efrying;
• onion - ½ pcs;;
• garlic - 2 meno.

Kugadzirira

1. Durai fillet yakabikwa, wedzera akachekwa anyanisi uye mafuta.
2. Kanda garlic yakagurwa uye pepper inorwadza.
3. Fukidza nezvinonhuwira uye munyu.
4. Wedzera mayonnaise, kusanganisa, pakarepo udira mumvura.
5. Dhavhara nechifukidzo, simmer kwemaminitsi gumi.

Chicken goulash nemiriwo

Chika yakakangwa goulash nemamatato mune ganda rinopisa rinogona kuwedzerwa nemimwe miriwo yepakutanga, musanganiswa wechando uyewo akakodzera, pamwe chete nezviyo, peas uye nyemba dzesimbi. Chikafu chinonaka uye chinokanganisa chinokonzerwa nevose vanodya mumba. Pamutengo uyu wezvigadzirwa, zvinenge 4 zvikamu zvikuru zvezvikamu zvinowanikwa.

Zvisungo:

• kuunganidza - 500 g;
• tomato - 4 pcs;;
• pepper inotapira uye inova - 1 pc.;
• musanganiswa wechando wemiriwo - 200 g;
• mafuta efrying;
• munyu, pepper, paprika, turmeric.

Kugadzirira

1. Inosungirira kunhuwa, kuwedzera bhuru, tsvuku kune chiedza chakareba chegoridhe.
2. Pakati pematata maviri kuti aite mash, maviri akasara akacheka kwete guru.
3. Gadzira pepper, uise muzinga rinopisa, uwedzere maruva akachekwa, fry kwemaminitsi matatu.
4. Kanda miriwo yakaoma, yevhara kwemaminitsi mashanu.
5. Dururirai tomato puree, nguva nemunyu uye zvinonhuwira.
6. Kufananidza goulash kubva kune chicken fillet kwemaminitsi mashanu, kusimbisa pasi pevheti kwemaminitsi gumi.

Goulash soup - kamukira nyore

Akawanda, akapfuma uye asina kuchena soup goulash akagadzirwa kubva kune huku ndiyo ndiyo nzira yakakodzera yekupa mhuri zvokudya zvinonaka. Chimwe chezvipangidzo zvakanyatsobatanidzwa uye zvinozadza ruzivo rutsva rwekuku. Uye zvakatemwa zvezvigadzirwa zvichava zvikamu zvina zvezvokudya, nguva yekubika, ichifunga nezvegadziriro yezvikamu, hazvizotora nguva inopfuura awa imwe chete.

Zvisungo:

• kuunganidza - 500 g;
• pepper, karoti, anyanisi - 1 pc .;
• mbatata - 3-4 zvidimbu;
• tomato juice - 200 ml;
• muto - 400 ml;
• munyu, pepper, paprika;
• Frying oil.

Kugadzirira

1. Fry the cut fillet kusvikira ndarama tsvuku.
2. Miti inogura huru, kuwedzera kune nyama, inya, inyura mu brazier.
3. Fry mbatata, inyura mucheka.
4. Isai zvinonhuwira, jisi yemichero, maminitsi mashanu.
5. Dururira muto.
6. Pfeka kwemaminitsi gumi nemashanu, inopa kwemaminitsi gumi pasi pevheiri.

Chicken goulash nemiravha mumutsetse

Kubika goulash kubva kune chicken mune imwe miviri yakawanda kunoratidzika haisi yakasiyana zvikuru neyakagara yakabikwa, kunyange zvazvo mafuta ane zvishoma, nokuti ndiro yakanaka kune vanhu vanoomerera kune mitemo yekudya kwakanaka. Nyatsogadzira kuumbwa nemhando dzose yemiriwo, seuuce zviri nani kushandisa tomato mors.

Zvisungo:

• kusunga - 700 g;
• anyanisi, karoti, pepper inotapira - 1 pc.;
• Kusanganiswa kwemiriwo yakaoma - 200 g;
• mafuta omuorivhi;
• munyu, pepper uye paprika.

Kugadzirira

1. Pamusoro pe "Zharke" tsvina nyama, wedzera miriwo yakakanyiwa, fry kwemaminetsi gumi nemashanu.
2. Wedzera miriwo yechando, zvinonhuwira, kusanganisa, kudira mukati memaoko.
3. Enda ku "Kuchenesa", kubika kwemaminitsi makumi mana.