Nhasi tichakutaurira kuti ungagadzira sei chikapu chinonaka mumoto muvheni iri mufananidzo. Kushandiswa kweiyo yekugadzira chikafu kunoita kuti hove idzi dzive dzakaoma, dzakasviba uye dzinonhuhwirira. Iyo chidimbu chinodzivisa kudarika kwedha, uye inokubvumirawo kuti ugadzirire zvinogadzirwa nemiriwo pamwe chete nehove. Pasina iyo, kugadzira chikafu chinonaka chehove nemiriwo panguva imwechete zvakaoma, sezvo nguva yekubika yezvikamu zviviri zvakasiyana, uye somugumisiro tinowana miriwo yakasviba kana hove dzakaoma. Dhiyabhorosi inotibvisa matambudziko akadaro uye anotibvumira kuti tigare tichiwana chigumisiro chakanaka.
Carp yakabika muchoto muhupi-recipe
Zvisungo:
- carp carcass - 1-1.5 kg;
- onion - 150 g;
- cream yakasviba - 75 g;
- mayonnaise - 75 g;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- lemon - 1 piece;
- mafuta emiriwo akacheneswa - 20 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- fresh greens.
Kugadzirira
Kuti tigadzire chikafu muchoto muhombodo, tinosarudza zvitunha zvose zvemasikirwo akaenzana, zvichenese zviyero, rega zvinyorwa uye gills (musoro unogona kusara kana kubviswa kana uchida) uye wakasuka chose pasi pemvura inotonhora. Tinoderedza hove kubva mumumvuri nemapapkins uye tinosvina nemusanganiswa wemunyu, pepper uye nezvinonhuwira zvehove. Tichadyarawo carp panze uye mukati memudumbu ine jisi remuori uye tinoisiya iyo pickling kweawa imwe mufriji.
Nguva pfupi usati wabika, funganisa mayonnaise, ukisi wakamunwa uye wakanatswa mafuta mumudziyo uye ugova mafuta gorosi inogadzirwa nehove kumativi ose uye mukati mamu. Isu tinochenesa uye shinkuem zvindori anyanisi uye tinosanganiswa nemusara mutsva. Zadza hafu yeiiii yose yeiiii yeiyamu yechipfuva chemukati, uye kubva kune imwe nzvimbo tinoparadzira tambo yeeiii yehove uye tinoiisawo pane chitunha kubva kumusoro.
Seal the foil with an envelope and place on the baking tray heat to 190 degrees oven. Koka yakawanda yakagadzirwa mumapuranga muchoto ichigadzirirwa zvichienderana nekukura kwechitunha uye mikana yehuni. Paavhareji, hurumende iyi inotora kubva pamaminitsi makumi maviri kusvika makumi mana. Zvadaro bvisa chifukidzo chacho uye gadzirai kusvikira kunyangarika kwemaminitsi gumi.
Tinoisa ganda rakagadzirwa patafura, rinoshongedza nemonmon wedges uye mashizha emitsva mitsva uye inogona kushanda.
Carp ari muchoto chiri mumapehwe nemapatatisi - recipe
Zvisungo:
- carp carcass - 1-1.5 kg;
- onion - 300 g;
- mbatata tubers - 1.2 kg;
- karoti - 150 g;
- mayonnaise - 250 g;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- lemon - 0,5 pieces;
- mafuta emiriwo akacheneswa - 20 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- herbs herbs;
- fresh greens.
Kugadzirira
Tinogadzirira zvakanaka carcass carcass, uikudze nemunyu, pasi pasi pepisi yakasviba uye musanganiswa wezvinonhuwira zvehove, uvhare ne mayonnaise uye uite mitezo yakawanda inodonha kumashure. Tinoisa mukati mavo tsanga imwe yemononi uye kuisa zvishoma mumimba.
Isu tinosuka uye tinogadzira zvigunwe eion, karoti uye mbatata. Tinovhara tafura yekubheka nemahwendefa maviri emashizha, oiriisa uye oisa mutsago kunze kwehafu yeeiii kusvika pasi, uye kuisa carp pakati. Mbatatisi, karoti uye zvisikwa zveiii zvakasanganiswa ne mayonnaise uye
Isu takagadzirira kuisa carp nemiriwo pane kudya uye tinokwanisa kushumira.