Chamois muchoto - hazvisi kungofadza Mwari, asiwo zvinoshamisa. Newe, zvisarudzo zvekare zvekuita nekubata nekunze asina. Neimwe yemapikeji, zvigadzirwa zvinyoro, zvakashata, asi zvakasiyana zvakasiyana mukuravira. Tine chokwadi chokuti zvose izvi zvose zvichakutorera uye zvichava imwe yezvokudya zvekudya zvakagadzirwa kumba zvichibva kune cottage cheese.
Nzira yekubika codage chechi chese kubva kuCottage cheese muovheni - chikafu chinowanikwa neka manga
Zvisungo:
- soft curds - 320 g;
- semolina - 90 g;
- kirimu yakasvibirira - 185 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- granulated shuga - 75 g;
- vanillin - 1 pinch;
- dombo remunyu - 1 pinch;
- varimi bhinzi - 20 g;
- kubika poda - 15 g.
Kugadzirira
Nokuda kwegadziriro yekuvhara, zviri nani kutora rakapfava nekanyanyisa granularity. Sakanidza chigadzirwa nemashuga, shingairira zvakanaka, kuwedzera yakasarudzwa mazai mazai, mukisi wakasviba wakasvibirira, piniki yedombo munyu uye simbisai mashoma kuti muve nemafungiro akasiyana. Zvino shandisa semolina, simudzisazve uye usiye pasi pemukati mamiriro ezvinhu kwemaawa makumi matatu kana makumi mana kuti urere. Mushure mokudaro, shandisai mukati mechipfuva chekadha cracker nevanillin, funganisa uye isu tinokwanisa kutanga kubika michina.
Nheyo yekodhi yakanyatsonaka mvura uye yekubheka michero kubva kwayo inoda kugovera zvigadzirwa. Zvakanaka, kana dziri silicone. Kana pasina, saka mumutambo wekombe unowanzodikanwa kuisa kuwedzera mafomu emapepa, uye akaaputira nemafuta akanaka. Kana zvisina kudaro, zvingava zvakaoma kubvisa kottage yakagadzirwa yakagadzirwa.
Tinodururira mukanyiwa wekodhikeke nemafomu uye nzvimbo munzvimbo yakatangira kusvika ku 185 degree yevhisi kwemaawa anenge makumi matatu. Mushure mechinguva, tinorega michero yacho inononoka zvishoma mumumanda, mushure mezvo tinovabvisa uye tinovashandira patafura.
Kana zvichidiwa, idzi cheesecake dzinogona kugadzirwa nemafuta akaomeswa, marimu kana zvimwewo zvinowedzera, kuwedzera kwavari chikafu chisina kupiswa vasati vabikira muchoto.
Nzira yekugadzira lush baked cottage cheese muchoto - chikafu chekare asi pasina manga
Zvisungo:
- akaoma mafuta cottage cheese - 320 g;
- akachera upfu - 60-90 g;
- uchi wehuchi - 40 g;
- chicken egg - 1 piece;
- mazambiringa akaoma (kusarudza) - kuravira;
- vanillin - 1 pinch;
- dombo remunyu - 1 pinch;
- varimi bhinzi - 20 g;
- kubika poda - 15 g.
Kugadzirira
Nyeredzi yekodhi iyi ichava yakasviba uye inonaka, kana ukasarudza kubika ivo mafuta edzimba chechizi. Zvakanaka kana iri chibereko chemusha chehutano hwakaratidzwa. Inofanirwa kubvongerwa kuwedzera kuburikidza ne-strainer, uye inosanganiswa nedombo remunyu, ruvara rwehuchi, egg chicken uye vanilla kusvikira izvozvi zvinyorwa zvakafanana pakati pavo. Pakupedzisira, tinosangana nehupfu hwebibi uye hupfu hwegorosi hwakasvibiswa muhuwandu hwekuti huno hutema hwakawanda hwema kottage cheese hunogona kuwanikwa, iyo inogona kushandiswa nyore nyore nemaoko uye kuumba zvingwa zvakaoma kubva mairi. Kana tichida, tinopindira
Bake makeke nokukurumidza. Mushure memaminitsi makumi maviri ekugara pa 185 degrees, vachasvibira uye vagogadzirira. Iwe unongofanira kumirira kusvikira vachinaya pasi zvishomanana. Usati washumira, unogona kusasa yakabikwa kadeti kottage cheese neshuga yehupfu kana kuwedzera iyo mukaiti ine jam, jamu, kamuki ega kana zvimwe zvinowedzera kuvira.