Munguva yekutsanya kukuru, chete chigadzirwa chakabvumirwa chemhuka kubva, ndeyechokwadi, hove. Cod yakagadzirwa mune kaviri bhaira ndiro chikafu chekudya chepakutanga. Hove yevamwe vaviri inosvika yakawanda yakawanda uye inoshamisa. Iyi ndiro inogona kushandiswa sekuzvimiririra kana kuva nheyo yezvimwe zvakasiyana siyana zvekudya zvehove ndiro.
Cod steamed recipe muChina
Zvisungo:
- cod fillet - 500 g;
- mutsva weginger root - 3 cm;
- onion green;
- coriander - 1 bunch;
- soy muto - 3 tbsp. makapu;
- sesame mafuta - 3 tbsp. makapu;
- gungwa munyu - 1 teaspoon.
Kugadzirira
Zvipfeko zvemucheka zvakashambidzwa, zvakasvibiswa nehombodo yemapuranga, yakabikwa nemunyu uye ginger gated. Mushure meizvi, isai hove iri mumhepo uye gadzira maminitsi mashanu kusvika ku7. Nenguva ino shinkuem apo bhuru rakacheneswa uye coriander. Mune frying pan inopisa sesame mafuta. Isu tinoisa hove kubva mubiya mumudziyo, tiidururire ne soy muto, shandisai eiii uye musanganise. Apo mafuta acho anopisa zvakanaka, inwa mvura nekodhi uye musanganise kuitira kuti zvikamu zvose zvive zvakafukidzwa nemafuta.
Cod kune vakaroorana vari mumagetsi
Zvisungo:
- cod (zvikwereti) - 350 g;
- chimedu chine makedheni - 50 g;
- karoti - 50 g;
- bhinzi bhinzi - 50 g;
- ChiBulgaria pepper - 50 g;
- mvura - 0,5 l;
- zvinonhuwira, kuunganidza - kuvira.
Kugadzirira
Tinopa imwezve nzira, yekubika cod kune vakaroorana. Ikoti yekodhi yakasvibiswa nezvinonhuwira zvehove, munyu uye pepper kumativi ose maviri. Makaroti anonatswa uye anongedzerwa pane guru gristle. ChiBulgaria pepper inoshandiswa kubva kumbeu uye ichicheka kuva zvishoma. Mahairi anozadza nemvura uye kubika kusvika hafu yakagadzirira, mushure mezvo tinosvina mvura yose.
Iye zvino tora chidimbu chimwe chehove, uise mumudziyo weti multivark, musoro uise garoti yakagadzirwa, hutete hwegorosi yakakanyiwa, mahesheni akabikwa, uye pamusoro peBulgaria pepper. Ivhara zvinhu zvose nechikamu chechipiri chehove, tsvina mvura shoma, gadzira ndiro uye uise "Steam kupika" maminitsi makumi matatu. Yakagadzirira cod nemiriwo kune vakaroorana,
Cod yewaini mune kabhiri kaviri
Zvisungo:
- kusungirirwa kwekodhi - 400 g;
- zvinonhuwira - kunora.
Kugadzirira
Cod fillets inotemwa muzvikamu, kuiswa muchitsime, munyu uye pepper kutora. Tinobika hove kwemaminitsi makumi matatu kusvikira tagadzirira. Panguva imwechete nemakwenzi emakodhi, unogona kuita mbatata kana kuti zvinomera zvemichero kune vakaroorana.