Kubika ndiro musanganiswa wemukaka, mazai uye mafuta, nokuti hupfu hunoshandura kwete kwete imwe chete yekoriori, asiwo inotapira uye yakawanda. Inyanzvi yekugadzira mbiriso yehupi kubva pamitemo yakawanda haina kusiyana, asi inofanirwa kutarirwa mupfungwa kuti izvi hazvikwanisi kudanwa kunokurumidza: nekuda kwekubheka, mukanwa unoda kupupurira kwenguva yakareba mushure mekunge mushure wekugadzirwa kwezvinhu.
Iyo kamukira yehave yezvipi muchoto
Muchidimbu ichi, tinoshandisa mbiriso itsva, asi kana ukasarudza kuisa panzvimbo yavo neanorogue yakaoma, verengai zvakaenzana zvakataurwa mumigumisiro yezvibereko.
Zvisungo:
- upfu - 425 g;
- shuga - 75 g;
- mbiriso itsva - 10 g;
- mafuta - 75 g;
- mukaka - 95 ml;
- mvura 95 ml.
Kugadzirira
Deredzai mukaka nemvura inodziya kuitira kuti mugadziro wekupedzisira uve nekushisa zvishoma pamusoro pekupisa kwemukati. Dissolve the crystals of sugar and yeast in the mix, leave the latter to become more active. Iko kubhururuka kwemhepo pamusoro pepamusoro kuchava chiratidzo chekuti kushanda kwakakwana. Dururira muhutu hwakanyunguduka. Sakanidza upfu nechinoti munyu uye mudurure mune musanganiswa wakaoma wemvura. Isai mukanyiwa uye muende kwemaminitsi makumi maviri. Iyi yakaisvonaka yakasikwa mbiriso yekudya yemakumbo, nokuti kunyange mushure mekugadzira mapepa, zvinotora anenge maminetsi makumi maviri ekupupurira. Mushure mekutanga, tanga kubika pakushambidzika kwema2 degrees. Nguva inobva pahukuru hwezvigadzirwa.
Recipe yehupfu yehupfu yakasanganiswa nemapipi akanaka
Izvi zvinotapira zvakakosha zvakagadzirwa nekugadzira mabheji uye mapezi nemafuta anodikanwa, asi kana ukasarudza kuita marteti munyu, ingoita kuti uwedzere huwandu hwehuga mune recipe kusvika kune peji yakakura yaunoda kuti ugadzire mbiriso.
Zvisungo:
- mbiriso yakaoma - 15 g;
- mvura - 55 ml;
- shuga - 75 g;
- kefir - 355 ml;
- mafuta emiriwo - 115 ml;
- upfu - 530 g;
- soda - 1/2 teaspoon;
- Butter - 115 g.
Kugadzirira
Chine tsukasi inopera mumvura inodziya uye inosaswa mbiriso. Pavanenge vashandurwa, wedzerai shuga yakasara uye kefir muchitonho chemukati. Dururira musanganiswa wezvirimwa uye bhotela, wedzera soda kuti ubvise zvakanyanya asidi, iyo inopiwa kune mbiriso uye yogurt. Iye zvino funganisa zvishandiso neupfu. Siyai bundu muhvini kweinenge awa, ozoenderera mberi kune kuumbwa kwezvinhu. Kupedza mapepi anoenda kusimuka zvakare kune imwe maminitsi gumi nemashanu.
Yeast dough ye pie yakashama
Ichi chidimbu muhutano hwayo yakafanana nejecha, asi yakagadzirirwa nyore uye ine mazai muhutano. Inokodzera mapepa akazaruka uye tartlets.
Zvisungo:
- upfu - 115 g;
- mbiriso - 5 g;
- mafuta - 135 g;
- evha yolk;
- granulated shuga - 10 g;
- mvura - 15 ml.
Kugadzirira
Mushure mekunge unyungudutsa bhotela, itonhorera uye urove neshuga uye yolk. Dururirai zvose kune musanganiswa weupfu nembiriso pamwe chete nekapu yemvura inodziya. Knead the soft dough uye uisiye mufiriji kwemaawa mashoma.
Iyo kamukira yehupfu yechingwa yehave yehave yezvipi muchingwa wechingwa
Kushandisa chigadzirwa chekishani chemazuva ano, kubika bundu uye kuratidza kwaro hakuzodi kuti iwe uite chikamu, zvose zvakasara kwauri ndezvokudururira zvigadzirwa mumudziyo, zvese zvichachengetwa neavo vanogadzira chingwa.
Zvisungo:
- mukaka - 210 ml;
- bata (yakanyungudutswa) - 45 g;
- mazai - zvidimbu zviviri;
- mbiriso - 5 g;
- shuga - 35 g;
- upfu - 470 g.
Kugadzirira
Wedzera zvese zvinokonzerwa nekapu yechingwa, shandura "Dhadha" mamiriro uye osiya pundu yakasanganiswa. Pakuguma kwekusanganiswa, chifukidziro chechigadziro hachina kuvhurwa kweawa nehafu, uye mushure mokunge, bundu rinoparadzaniswa kuva zvikamu uye fomu.