Mazai ehove ndiwo mapeji anonaka kupfuura mamwe ose ezuva rimwe nerimwe!

Hapana chinhu chakanaka, chakareruka uye chinopfurikidza kupfuura mbatatisi yakashongedzwa. Izvo zvakanaka uye zvakajeka kushumira zvidimbu zvinyoro uye zvinyoro zvidye zvekudya kwekudya kwemasikati, kudzivisa kukakavara nekuputika uye kubvisa, zvichisangana neidhi mumaminitsi makumi matatu. Panguva imwecheteyo, unogona kugadzirira kurapwa nemidhi, nyama uye mushroom, saka, kuderedza tafura yeimba ine zvokudya zvinovaka uye zvine utano.

Zvinotapira zvakagadzirwa namazamu

Kushandisa nzira yekutanga yemamateke akabikwa, unogona kusiyanisa zvakanyanya menyu. Inyanzvi yekombiyuta iri nyore: mbatata mazai anotsvaira kwemaminitsi mashomanana uye akachekwa mumucheka kana mvura, inenge hafu yenguva, kusvikira vanyorova. Sezvo mutemo, panguva yefrying phase, zvikamu zvinotevera zvinowedzerwa kumazamu: anyanisi, karoti, mushwa, nyama.

1. Zvimedu zvakashambadzirwa zvicharamba zvakagadzikana zviri nani kana iwe usati wanyatsoisa mafuta mumafrying pan.
2. Braised mbatatisi pasina nyama ichava yakanyanya kunakidza uye inovaka muviri, kana iwe uchibika mumucheka wakasviba kana yemiriwo muto.
3. Chero mapeji emapatatayi akachengetwa pamwe nenyama kunosanganisa kusanganisa izvozvi. Iyi nzira ichabatsira kunyange zvakasiyana-siyana zvinotyisa zvemazamu kuitira kuchengeta chimiro uye kupa nyama juiciness.

Nzira yekubudisa sei mbatatisi nenyama?

Nyokwe yenyuchi nemapatati inowanzoshanyira pamatafura. Panguva imwecheteyo, vazhinji vevakadzi, vasingazivi teknolojia, havagoni kuzivisa izvo zvingave nyama uye mbatata. Mutemo wekutanga unogadzira nyama. Mucheka mutsvuku unochengetedza majisi, uye pamusoro peiyo, nyama haina kuoma painodzimwa. Mbatata inowanikwa kune nyama yakagadzirwa uye yakagadzirwa pasi pechivigiro kwemaminitsi makumi maviri.

Zvisungo:

• Nzombe - 600 g;
• mbatata - 600 g;
• tomato mumuchero waro - 400 g;
• mvura 250 ml;
• a clove of garlic - 2 zvidimbu;
• onion - 1 piece;
• karoti - 1 piece;
• mafuta - 20 ml;
• parsley - 40 g.

Kugadzirira

1. Whisk the tomato uye garlic mu blender.
2. Fry nyuchi.
3. Wedzerai anyanisi, karoti, tomate uye gadzirai kwemaminitsi 45.
4. Pinda mbatatisi nemvura.
5. Mazai akabatwa anogadzirwa kwemaminitsi makumi maviri.

Zvimedu zvakagadzirwa nemashamba

Mbatata uye mushwa ndezvokutanga zvemajeri, uye mazamu anogadzirwa nemafuta ndeyekunhuhwirira, nguva yose-yegore. Miti yakakosha ndeyekuwedzera kunokosha kwekudya iyi: inonyatsopindirana neeiii uye mbatatisi, ichizadza nevanonyorera nyore panguva yekudzimisa, uye kupa chiedza mushroom muto unofananidzwa zvakakwana nekisiki yakagadzirwa kupfeka.

Zvisungo:

• champignons - 400 g;
• mbatata - 500 g;
• mvura - 550 ml;
• onion - 1 piece;
• karoti - 1 piece;
• kirimu yakasviba - 125 g;
• mafuta - 60 ml;
• tsvina yevhu yakasviba - 5 g;
• maguva - 40 g.

Kugadzirira

1. Svisai onion uye karoti.
2. Wedzerai mushroom uye fry kwemaminitsi gumi.
3. Isa mbatatisi, nguva uye fry kwemaminitsi mashanu.
4. Dururirai mvura inopisa, ukamu hwakasviba.
5. Mazamu ehove ane mushroom anogadzirwa pasi pechivako kwemaminitsi 25.

Rabbit, yakabikwa nemazamu

Mabiko ehove mumucheka wakasviba ndiyo nheyo yakakwana yekusika zvitsva zvitsva. Kunyanya kunakidza ndiro kudya ine mbira. Nyama yaro ine nyoro inonakidza uye inowanzobatanidzwa ne mbatatisi nemuchena mutsvuku. Chidiki chemasitadhi, parsley, awa yekupedza nguva - uye kudya kwemazuva ano muFrench style kunovimbiswa.

Zvisungo :

• makumbo e-rabbit - 4 pcs;;
• mafuta - 40 ml;
• mbatata - 7 pcs;;
• onion - 1 piece;
• karoti - 2 zvidimbu;
• peas - 200 g;
• mvura 250 ml;
• cream yakasviba - 500 ml;
• Dijon masinadhi - 40 g;
• a clove of garlic - 3 zvidimbu;
• parsley - 20 g.

Kugadzirira

1. Wedzera mhangura kumunyu uye fry iyo. Tora iyo kumativi.
2. Isa miriwo uye simmer kwemaminitsi matatu.
3. Wedzera mbira mumasitadhi, mvura, mukisi wakasvibira uye kubika kwemaminitsi 45.

Zvimedu zvakagadzirwa nemashamba ane nyama yakasungwa

Mazamu ehove mune pani inopisa inozivikanwa nekukurumidzira madzimai. Izvo zvinoitwa kamwechete, nokuda kwezvikamu zvishoma, kushandura nguva shoma, naizvozvo, tora zvinhu zvinokurumidza kugadzirirwa nekuzadzwa zvakakwana. Munyaya iyi, forcemeat ndeyekuwedzera kunokosha. Anoita kuti ndiro yacho iwedzere tsitsi uye inowedzera zvakagadzirwa nehutano nemukaka wakafuma.

Zvisungo:

• turkey mince - 450 g;
• mbatata - 4 pcs;;
• mafuta - 60 ml;
• a clove of garlic - 4 zvidimbu;
• tsvina - 5 g;
• onion - 1 piece;
• tomato - 2 pcs;;
• tangare temaresi - 120 g;
• mvura 250 ml;
• coriander - 40 g.

Kugadzirira

1. Fry nyama yakagadzirwa, onion uye garlic.
2. Wedzera zvinonhuwira, mvura uye mbatata uye gadzira maminitsi gumi nemashanu.
3. Dururira peas uye tomato cubes.
4. Masamba anotsvaga mbatata anogadzirwa kwemaminetsi matatu uye anoshandiswa patafura.

Nguruve nzara, dzakabikwa nemazamu

Braised mbatata nemibvu - boka reboka. Kune zvakawanda zvingasarudzwa zvekugadzirira, asi kudya kune nguruve dzenguruve inonyanyozivikanwa. Iyo yakakora, yakasviba, inovaka muviri kwazvo, inotora zvinonhuwira zvezvinonhuwira uye sauces, uye dzinokurumidza kufamba, uye ino ndiyo nzira yakanakisisa yekupa mbatata dzakagadzirwa zvitsva.

Zvisungo:

• nguruve nhovo - 450 g;
• mbatata - 3 pcs .;
• a clove of garlic - 5 pcs;;
• munyu uye shuga - 5 gramu;
• mafuta - 40 ml;
• mvura - 480 ml;
• nyeredzi nyeredzi - 2 pcs;;
• tomato paste - 40 g;
• ginger grated - 20 g.

Kugadzirira

1. Ita garlic, ginger, munyu, shuga uye 20 ml yemafuta uye gadzirai mbabvu kwemaminitsi gumi.
2. Fry the fins for 5 minutes.
3. Wedzera mvura, peta, anise uye simmer kwemaminitsi gumi nemashanu.
4. Isa mbatatisi uye mushure memaminitsi gumi nemashanu kubva pahota.

Gwayana, rakabikwa nemazamu

Zvinotapira zvakagadzirirwa mbatata pamwe nenyama - chirevo cheumwe munhu. Semuenzaniso, gwayana vanodikanwa vanobika mbatatisi bedzi naye. Kunyangwe akapiwa ruvara rwakakwana, mafuta mazhinji uye kupera kwenguva yakareba, hazviiti "kuvhara" mbatatisi, inopindirana nemiti inonhuwira, uye painodzimwa inenge yava nyore uye yakasviba, zvichiita kuti chidya chifadze.

Zvisungo:

• mbatata - 150 g;
• gwayana - 500 g;
• onion - 1 piece;
• juice rwemarangi - 100 ml;
• peel - 40 g;
• a clove of garlic - 4 zvidimbu;
• mafuta - 60 ml;
• waini - 120 ml;
• muto - 300 ml;
• parsley - 20 g.

Kugadzirira

1. Fry mutton uye ivai parutivi.
2. Isa mbatatisi, anyanisi uye garlic uye simmer kwemaminitsi mashanu.
3. Dzorera gwai, uwedzere waini, muto, jisi, zest. Isa pasi pechifukidziro kwemaminitsi makumi mana.

Gorofu yakabikwa nemapatati uye huku

Mudzimai wega wega ane chikafu chake chekakoji yakabikwa nematata. Vamwe vanosiya ndiro yakaonda, asi vazhinji vanowedzera chicken. Ichi ichiri chigadzirwa chakakosha zvikuru, nekushandiswa kwaunogona kuwedzera satiety, asi kwete makori. Mukuwedzera, huku inokurumidza kugadzirirwa, saka unokwanisa kushumira zvokudya zvinonaka kune tafura mumaminitsi makumi matatu.

Zvisungo:

• kuunganidza - 300 g;
• mbatata - 4 pcs;;
• kabichi - 250 g;
• onion - 1 piece;
• karoti - 1 piece;
• mafuta - 80 ml;
• a clove of garlic - 3 zvidimbu;
• tomato paste - 70 g;
• mvura 250 ml;
• shuga - 10 g.

Kugadzirira

1. Mushonga miriwo nemafuta kwemaminitsi gumi.
2. Wedzera iyo kabichi.
3. Pashure pemaminitsi gumi, pinda pasta, shuga, mvura uye garlic.
4. Isa pasi pechivako kwemaminetsi gumi nemashanu.

Braised mbatata nemiriwo

Zvose zhizha amai vekumba vanobika kubika zucchini nemazambatata , vachishandisa kusanganiswa kwakasiyana-siyana. Uye izvi ndezvechokwadi: miriwo inonyatsoratirana uye yakanyatsobatana ne "shamwari" mumunda: tomate, anyanisi, garlic nemidhi. Izvozvi ndiro zviedza, zvinopa, uye zvinotonhora zvikuru muhuzha hwezhizha.

Zvisungo:

• mbatata - 4 pcs;;
• zucchini - 2 pcs;;
• onion - 1 piece;
• tomato - 3 zvidimbu;
• bhinzi bhinzi - 80 g;
• tomato paste - 40 g;
• mvura 450 ml;
• mafuta - 60 ml;
• greens - 50 g;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Simbisai anyanisi uye garlic kwemaminitsi maviri.
2. Wedzera mbatatisi uye 250 ml yemvura. Stew kwemaminitsi gumi.
3. Isai zukini uye nyemba uye simmer kwemaminitsi makumi maviri.
4. Pindai tomate, miriwo, mvura, pasta uye mushure memaminitsi gumi kubva pamoto.

Zvimedu zvakagadzirwa namahesheni pamwe nenyama muchoto

Braised mbatata muhokwe ndeyemashiripiti kudya. Pombi inowedzera ruvara, kuedza uye inochengetedza kunaka uye kudya kwezvokudya zvezvivako. Kazhinji mbatatayi inobikwa nenyama, iyo inobatsira kuwana kudya kwemasikati. Usati wagona kuisa nyama nemiriwo zviri nani. Izvi zvichavapa upfumi uye kunakidza kunonaka.

Zvisungo:

• mbatata - 7 pcs;;
• nguruve - 350 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• mafuta - 20 ml;
• kirimu yakasviba - 250 ml;
• mvura inopisa - 500 ml;
• mafuta - 50 g.

Kugadzirira

1. Fry zvidimbu zve nyama.
2. Pamusoro pemafuta ekutanga, simmer anyanisi uye karoti.
3. Gadzirai mazamu mapeti nekisiki yakasviba.
4. Paridzai zvigadzirwa muhari, wedzera mvura yakabikwa, bata uye bheka pamadhora mazana maviri nemaminitsi makumi mana nemashanu.

Zvimedu zvakagadzirwa namazamu ane nyama muKangazane

Zvimedu zvakagadzirwa muhovhoni zvinogona kubikwa mune chero ivhu, asi zvachose unhu hwakasiyana hunowanikwa nedivha, yakaneta mumugwagwa. Masvingo akareba, maitiro akaoma-ose kuitira kuti zvokudya zvirege kupiswa uye zvakanyatsodzivirirwa. Muchiitiko ichi, mbatatisi ine nyama inogadzirirwa kwemaawa maviri, iyo inobhadharwa nevira uye juiciness yeidhi.

Zvisungo :

• nguruve - 700 g;
• mbatata - 10 pcs;;
• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• tomato mumuto wake - 500 g;
• mvura inopisa - 700 ml;
• mafuta - 40 ml.

Kugadzirira

1. Fry nyama.
2. Isa anyezi. Pashure pemaminitsi matatu emaroti.
3. Wedzera mbatatisi uye mvura inodzika uye simmer pamasero 180 paawa.
4. Pindai tomate uye simmer pamadhora 160 kweawa.

Nzira yekudzima sei mbatatisi mune multivariate?

Zvimedu zvakagadzirwa nemashizha ane nyama yakagadzirwa mumhepo - iri nyore, inobatsira uye inobatsira. Kugadzirira kwezvokudya kunokubvumira kugadzirisa zviduku zvezvikamu, nokuti zvatova nezvinonhuwira uye mafuta zvinokonzerwa nekudzvinyirira, uye sezvo chikafu chisingadi kuwedzera kupisa, rinoramba richikandira mbatatisi mumudziyo uye rinomirira chiratidzo chekurira mushure memaminitsi makumi mana.

Zvisungo:

• mbatata - 6 pcs;;
• chinogona kudyiwa - 1 pc.;
• karoti - 1 piece;
• onion - 1 piece;
• tomato paste - 70 g;
• mvura - 200 ml.

Kugadzirira

1. Fry karoti uye anyanisi muZharka kwemaminitsi gumi.
2. Wedzera mbatatisi, mashizha, pasta uye mvura.
3. Isa "Kuchenesa" kwemaminitsi makumi matatu.