Ichi chigadzirwa chinozivikanwa kune vakawanda kubva paudiki, kune zvakawanda zvakasiyana-siyana zvekugadzirira uye zvakapararira pasi rose. Zvokudya zvitatu zvakasiyana zvachose zvichakubatsira iwe kudzidza zvitsva zvitsva uye kuti ungaita sei sausage muhupfu.
Recipe yakagadziriswa mumvura pasina mbiriso yakabikwa, yakabikwa mumafuta pane panopisa
Zvisungo:
- sausages - 10 zvidimbu;
- upfu - 160 g;
- chimedu chekakani - 1 piti;
- shuga - 55 g;
- evha - 1 pande;
- soda - 10 g;
- mukaka - 250 g;
- mafuta omuorivhi - 20 g;
- uchi - 1 tbsp. spoon;
- mafuta ezvirimwa;
- vhiniga;
- munyu.
Kugadzirira
Fungidza shuga, uchi, chibage mumudziyo we blender, uwedzere mukaka muduku uye upe kuhudzana. Sungai mazai nemukaka uye, musina kumisa basa newadhiki, taurai hupfu hwakanga husati hwaiswa. Mushure mekudira mumafuta emuorivhi uye musanganiswa wakawanikwa mushure mekushandisa blender uye zvakare sangana zvakanaka. Huchafu inofanira kuva yakasviba, asi panguva imwechete yakashata, saka kana zvichidiwa, wedzera mukaka. Soda inodzimwa uye inodururwa muhomwe, mushure mokunge yakanyatsovhenganiswa.
Zvisvina zvinodzima firimu uye zvishoma zvishoma muupfu kuitira kuti mutsara ugare wakanamatira, masizi ega ega anofanirwa kusungirirwa pane imwe nguva yakareba yehuni. Fry the pan nepamusoro mahadhi nehupakati mukati, mushure mokudira mafuta, kuitira kuti chigadzirwa chisina kuitika chingagona kuisa mukati maro zvachose. Tsvina inodururira murefu girazi uye inyorera sausage pane skewer, kuifurisa kuitira kuti bundu rirambe riri nani. Dhavha 2-3 majekisi mumafuta kwemaminetsi maviri uye musakanganwa kuifambisa kamwe chete neforogo mbiri. Kuparadzira mazamu akadai mumuedzo anofanira kunge ari pamucheka, isati yaiswa nemapepa emapuranga, kuitira kuti mafuta ose akawandisa apinde mupepa.
Maseji akacheka muzvinyuchi zvinoputika
Zvisungo:
- mhondi - 500 g;
- sausages - 10 zvidimbu;
- zvinyoro zvishoma.
Kugadzirira
Sezvo ichi ndicho chikafu chekutsanya kudya, hazvisi kunyadzisa kutenga zvidyo zvekudya muchitoro, zvakakwana zvemukirayi uyu. Chokutanga, gadzira masukisi, ivo vanofanira kucheneswa mufirimu, vashambidzwa uye vanofanira kuomeswa.
Mucheka wechipfuva paupfu hwakasati hwasaswa pamusoro, kuwanda kwekugumburwa kunotarisana nekuwanda kwahwo kuchasimuka kana kuchika. Mucheka unodonhedzwa kusvika pamasendimita 2-3 paupamhi, uye mhepo inopisa nemusususiti, ane zvishoma zvishoma, kuitira kuti pave pasina kuputika.
Kuti ugadzirire chigadzirwa chakadaro, fryer inofanirwa zvakakodzera, asi kana isipo, iwe unogona kushandisa ganda rinopisa nepamusoro-soro, chinhu chikuru ndechokuti mukanyiwa une sausage unogona kunge wakanyatsonaka. Mushure mokuderedza mishonga yakapedzisira yakapera mumafuta epandescent uye tarisira kugadzirira, izvo iwe unogona kuona zviri nyore nemuvara uye mamiriro ehupfu.
Maseji akacheka mu mbiriso inodya
Zvisungo:
- upfu - 320 g;
- sausages - 10 zvidimbu;
- mvura 250 g;
- mafuta ezvirimwa - 35 g;
- shuga - 25 g;
- mbiriso - 25 g;
- munyu.
Kugadzirira
Yevhiri inokonzera zvakananga mumudziyo, isa shuga, ndokudira mumagiramu 100 emvura inodziya uye usanganise zvakanaka, mvura haifaniri kuva inopisa kudarika 40 degrees, zvisinei mbiriso ichangofa uye bundu rinenge risina kukanganiswa. Ikozvino zvishoma nezvishoma tangai 1 kapu yeupfu hwakasvibiswa mberi uye wobva wawedzera mvura yakasara yakasviba, woisa davi rinoguma mukati mekupisa. Panguva ino, vheka masafu uye uaise kuti utonhore, uye kana bundu rinoswedera, shandisa hupfu hwakasara mukati maro, uchinyatsoshandisa uchishandisa sieve, pamwe nekubika. Uye shure
Mushure mokupinda kwechipiri chemuedzo, bvisai uye dab, mushure mokunge muchishamba maoko enyu namafuta, sezvinodiwa nehupfu iyi. Mushure mekuparadzanisa muzvikamu gumi zvakaenzana, ita kubva kwavari chimwe chinhu sepancake shoma uye kuvhara masiki. Zvadaro tumira ma soseji muhupfu bhodhi, yakasanganiswa neupfu uye omirira nzira yechitatu yehupfu, asi mushure mezvo unogona kufarira muzinga rinopisa nemafuta ezviyo.