Rassolnik anotaurwa muzana remakore rechiXV, kunyange zvazvo zita racho rakasiyana - "Kalya". Iri zita rinobatanidza mashofu akawanda ane maitiro akasiyana ezvokudya zvomucucumber. Rassolnikov akaisa: nekoko, nyama, nehove. Asi isu tinojaira kune zvekare zvekare kwatiri, avo vakadya kubva paudiki, zvinyorwa zvavo kwamuri uye vanomiririra.
Nzira yekubika seiko nemakango nemupunga?
Zvisungo:
- gumbo - 2 pcs;;
- clove - 3 pcs;;
- rakanaka - 1 pc.;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- pepper inonhuhwirira - 4 pcs;;
- garlic - 2 meno;
- mbatata - 4 zvidimbu;
- mafuta ezvirimwa - 30 g;
- makomikati akavezwa - 4 pcs;;
- pepper - ½ tsp;
- parsley - 1 bunch;
- rizi - 120 g;
- mvura - 4 malita;
- munyu.
Kugadzirira
Shambai gumbo rose, gadzirai aniii uye musungirire mazai ezvinyorwa zvakananga mukati mawo, gadzirai uye gurai karoti mumakishi makuru uye muise zvose muhomwe. Zvadaro gadza garlic, 2/3 yeparsley, zvinosara zvinonhuwira, kunze kwepasi pepisi uye pini yemunyu. Dururira mvura uye ufuke pfufu, rega muto ubike 1-1½ maawa. Zvadaro turai mumabhuru maduku masuka uye muapfuure pamafuta kwemaminitsi 12-15. Kunyange zvazvo makomera ari kunhuwa kunokosha kucheka anyanisi nekukuya karoti pane grater. Vanodawo kuve yakabikwa mumafuta. Dharira mbatatisi nemidhikoni miviri kuitira kuti inyirwe kwemaminetsi gumi nemashanu. Apo muto wakagadzirira, bvisa mazviri zvose zvakabikwa mugango, ipapo tichada nyama chete. Bvisai kubva pamapfupa, sarudzai uye dzokera ku pani. Iye zvino unokwanisa kukandira mbatatisi nemupunga, kubika kusvikira mbatatayi zvikabikwa, hapazovi neine rizi yakasvibira - ichagadzirwa. Maminitsi mashanu asati apedza kubika, isa gorosi nemakango. Usakanganwa kune munyu, pepper uye usike parsley yakasara kuti ive yakashongedza.
Mutsara wekucheka nemucheka nemafuta yakasanganiswa zvakangofanana, asi mapukisi chete anoshandiswa mucheka, asi munyaya iyi zvinoreva zvose zvekudya zvakarasika, izvo zvinodanwa nekuda kwekanyoro kana musimbi, pasina kusuruvara kuchava imwe soro.
Recipe yekucheka neinso, yakasanganiswa cucumber nemupunga
Zvisungo:
- Nzombe nefupa - 800 g;
- Nguruve itsvo - 2 zvidimbu;
- mafuta ezvirimwa - 30 g;
- tomato paste - 2 tbsp. makapu;
- Makomkoro akavezwa - 3 pcs.;
- mbatata - zvikamu zvitatu;
- rice - 100 g;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- parsley - 1 bunch;
- clove - 3 pcs;;
- chiremba - 1 chidimbu;
- parsley root - 1 piece;
- pepper peas - 5 pcs;;
- pickle cucumber - 50 g;
- pepper inonhuhwirira - 3 pcs;;
- munyu.
Kugadzirira
Zvakakosha kutanga neitsvo, dzinofanira kunge dzakashambidzwa, dzakanatswa firimu nemafuta. Zvadaro uise kuti zvidimbuke mumvura (1 kg yeitsvo pamadziri matatu emvura) kwemaawa mana achichinja mvura katatu. Uye kunyanya usiku, nekushandura mvura isati yaenda kunorara, mangwanani neawa asati agadzira.
Dzokera kune muto: sora mhute wenyuchi kubva pfupa uye ucheke zvidimbu zvidimbu, zvino zvingave zvichikwanisa kuderedza kunyange zviduku uye kuwedzera vadikani venyama pane imwe nzvimbo kudivi re rassolnik. Chikafu nefupa zvinotumirwa pani, kudururira 3 litita emvura inotonhorera uye kuisa moto. Edzai eiiii, batanidza mazai mukati maro, gadzirai karoti uye mucheke pamwe chete. Pakubikira kuderedza moto kusvika paudiki uye kuunganidza purovu, woisa mariri yakagadzirwa mishonga, parsley midzi, zvimwe zvinonhuwira. Mushure memaminitsi anenge 1.5-2, muto unenge wakagadzirira, tora nyama ugoipedza.
Mushure mokunge itsvo dzikanyorova, vadzike kuti vabike. Mushure memaminetsi mashanu, torai itsvo, dhonza mvura - hauzombodi. Vabvumira kuti vade kunonoka uye vasagura muzvidimbu zvakakura, zvino isa