Carcass sarbit inofanira kuve yakanyoroveswa kana kunatswa nemiti inonhuwira kuti ibvise kunhuwa uye kuderedza nyama. Uyewo, gadzira mbira yakagadzirwa nani muhovheni, uchidzivirira kubva pakumiswa nesaiti kana shandi. Kuteerera kune mazano aya, mbira yakabikwa muchoto ichafadza iwe neine nyama inonaka inonaka.
Rabbit yakabikwa muchoto nekisiki yakasviba
Nyama yehuta nyama, yakakonzerwa nekisikiki munyukamu nemafuta, inoshanduka nyoro uye inonhuhwirira, uye kirimu sauce inoshongedza tambo yepi zvayo iri nyore yomuzinga.
Zvisungo:
- mhozha - 980 g;
- Butter - 60 g;
- onion - 80 g;
- karoti - 80 g;
- celery midzi - 130 g;
- garlic - 2-3 cloves;
- cream yakasviba - 260 ml;
- laurel leaf - 3 pieces;
- tsvuku tsvuku - 5 peas;
- Thyme yakoma, rosemary - yei ¼ tsp;
- lemon - 1 piece;
- upfu - 170 g;
- mafuta emiriwo - 65 ml;
- mvura 480 ml.
Kugadzirira
Gura zvitunha zvechirabhu muzvidimbu, shenesa, woma, woma nemashizha akaomeswa wodira mumuchero wemariti. Siya rabbit mu marinade kwehafu yezuva. Mushure mokunge mushamba, bvisai zvidimbu zveruji, mupfuke muupfu uye muvaraidza mumafuta anogadzirwa nemafuta. Zvipfeko zvenyama zvinowanikwa mu-brazier uye kutora mimwe yemiriwo yekupfeka. Yakashongedzwa mishonga, ichengetedze muhotela maminitsi akawanda, kuwedzera kune nyama, kudira mvura inopisa uye kuisa jira remarara. Iyo yekupedzisira inotumirwa ku brazier mukroma, shure kwacho iyo ndiro inotumirwa kuzobika kwemaawa maviri pa 180 degrees.
Mhando yakadai yakabikwa muchoto inoshandiswa zvakanakisisa pamwe nemapatata kana mimwe miriwo yakabikwa.
Yakaputika rabbit yakabikwa muchoto
Izvo zvakasiyana-siyana zvekuzadza mutsara, kubva munhuva-inotapira kusvika kune-island-salty, inopa venzi mukana wekuedza nekuita shamwari. Izvi zvakasiyana-siyana zvekudya zvinoshandisa kushandiswa kwakajeka zvichibva kune zviyo, izvo zvinoshandiswa zvinowanzoshandiswa pakugadzira nyama ndiro.
Zvisungo:
- chitunha chemarangi (ine giblets) - 1.5 kg;
- mazai - zvidimbu zviviri;
- rizi - 190 g;
- champignons - 210 g;
- anyanisi - 90 g;
- mafuta emiriwo - 35 ml.
Kugadzirira
Usati wanyangadza kubika mbira mukati mevheni, gadzira chitunha kwemaawa mashoma mumvura kuti ubvise kunhuwa. Dura mbira uye uikanganise nemusanganiswa wemunyu uye pepper, regai nyama igare yakanyura kweawa. Mukati, bvisa uye geda. Zvigunwe zveanisi newawaini zvinosanganisa pamwe chete nezvigoroti zvakasvikwa kusvikira vagadzirira. Birai mupunga, uye mushure mokunge mava kunonoka, funganisai nemazai akabikwa akabikwa uye giblets. Nokusanganiswa kwakagadzirwa, zadzai chitunha chemurutsi, chigadzire uye uchitumire kuti chibike, chakafukidzwa nemashizha, pamasikirini 180 kweawa imwe, nguva nenguva ichidurura chitunha nemvura yakakurumbira.
Rabbit akabikwa muchoto mujasi
Iyi kamukira yeakabhi yakabika muvheni inoratidzirwa nekuita kwayo nyore uye nekukurumidza kwekubika, sezvo sarbit inogadzira mumuchero wayo, ichichengetedza kunakidza kwayo.
Zvisungo:
- mhuka yehutu - 590 g;
- mafuta omuorivhi - 35 ml;
- Curry - ½ tsp;
- rosemary, basil - 1 teaspoon imwe neimwe;
- tsvuku tsvuku - ½ tsp.
Kugadzirira
Cheka chitunha chemaruva, chengetedze namafuta omuorivhi uye zvinonhuwira mu nyama inonhuwira. Siya nyama yacho kuti igadzire usiku hwose. Itai zvidimbu zvakashambadza mune sleeve yekubika uye kubika kwemaawa nehafu pa 180 degrees. Mucheri mutsvuku nyama inonyanya kushandiswa nemuchero wewadhiroji.