Imwe yemapees, kuumba musha wemhepo uye inodziya mumhepo ine charlotte ine maapuro. Nhasi tichapa mikana yekuita iyi dessert inoshamisa nekuwedzera kwekinamoni . Inopa kunhuwirira kunoshamisa uye mumvuri wakaisvonaka kune ndiro yakagadzirwa.
Charlotte ane maapuro nesinamoni - recipe nyore
Zvisungo:
- maapulo - 550 g;
- upfu - 165-175 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 200 g;
- sinamoni - 5 g kana kuravira;
- kubika poda - 15 g;
- bhangi - 20 g;
- mupfu wehupfu.
Kugadzirira
Tinoshandura mazai ane shuga muhombe yakasvibirira, ndokudururira upfu hwakatsetseka, hupfu hwekubika uye sinamoni uye unosanganiswa kusvikira wakaenzana. Shamba maapuro akaoma, kana zvichidikanwa, uchenese hombodo uye ubvise chinangwa. Takatema michero pamwe ne-lobules tikaisa mamwe acho pasi pomufomu wakaoma. Zadza neke yakabikwa uye uwedzere zvakasara zvidimbu zvemaapulo. Tinoona charlotte iri muchoto ichipfuta kusvika kuma18 degrees kwemaminitsi makumi mana.
Pakugadzirira tinopa pie zvishoma kudonha pasi, uye tinozunungusa shuga yehupfu pamusoro.
Charlotte ane maapuro ane ruvara, uchi uye sinamoni muchoto
Zvisungo:
- maapuro Antonovo - 550 g;
- upfu - 165 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 175 g;
- pasi sinamoni - 5 g;
- uchi - 30 g;
- soda - 5 g;
- bhangi - 20 g;
- chero mazai echando (kana achida) - kuravira;
- mupfu wehupfu.
Kugadzirira
Huchi mazai akavhenganiswa neshuga yegranulated uye akaputsika nemuvhenganisi kana blender muhombe yakakura. Wedzera furasi yegorosi yakasanganiswa uye soda pamucheto weti uye kusanganiswa. Zvino isa pasi sinamoni pasi kuti unye uye marara uye uise uchi, izvo zvinodiwa kuti urege kuchenesa sodha inonaka muzvokudya zvakagadzirwa. Zvadaro funganisai mashese zvakakwana kusvikira yunifomu.
Sora Antonov apuro maapuro, zisa wakaoma uye uchengetedze kubva kumabhokisi emabhokisi, tanga kutema michero muhafu. Zvadaro udzicheke mumakumbo kana zvimedu uye uzviise muwaini yakabikwa kare, uchisiya zvidimbu zvishoma zvekukomba kumusoro. Iye zvino tinozadza chibereko nemuedzo wakagara wakagadzirirwa, kubva kumusoro tinoronga zvakanakisisa zvimedu zvakasara uye, kana zvichidikanwa, fukidza nemajiki echando. Iwe unogonawo kupisa marimu mashoma.
Determine charlotte inotangira kusvika 185 degrees oven kwemaminiti makumi matatu nemashanu kusvika makumi mana.
Usati washumira, unogona kubvarura musoro we pie nehopfu shoma shoma uye kunyorera ne sprig ya mint. Bon appetit!
Charlotte ane maapuro nesinamoni mune multivariate - recipe
Zvisungo:
- maapulo matsva - 550 g;
- upfu - 165 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 180 g;
- sinamoni - 5 g;
- kubika poda - 15 g;
- bhangi - 20 g;
- munyu - 5 g;
- mupfu wehupfu.
Kugadzirira
Mazai anoputika zvakanaka nehuga uye pini yemunyu kusvikira hutema uye hwemhepo. Ikozvino sasa hupfu hwakasvibiswa, hodha yakakangwa uye shinoni yevhu uye kusanganiswa kune kusangana kwakasiyana. Ichingwa inofanira kufanana nehutu hwakaoma. Kana uine zvishoma zvishoma, wedzera imwe furawa.
Maapuro angu, aipise yakaoma, echeke hafu uye abvise chinangwa. Zvino gadzira chibereko nematafura asingatauri kana zvimedu uye uchitarisa zvinyoro zvishoma muhomwe. Rimwe hafu rakatemerwa kuva ronda
Isa chigadzirwa che "Bake" mode uye gadzirira maminitsi makumi matanhatu. Izvo zvakagadzirwa zvose zvakasiyana, saka chengetedza kugadzirira ne grinder yehuni uye, kana zvichidiwa, wedzera nguva yekubika.
Paunenge wakagadzirira rega chikwereti chizorore kwemaminitsi mashanu, uzarure chivako chemvura, uye ugobudisa keke padiro.
Musoro we dessert, usati washumira, uchito pritershivaem shuga.