Mune manheru, kune mabiko emabiko, uye iwe hauzive kushamisika kwevashanyi? Tichakubatsira uye tichafara kukuudza kuti ungagadzira sei mbabvu muchoto uye mbatata. Zvokudya zvakadaro zvinokonzera kukudzwa kweavo vose varipo, uye ivo vanokukumbirai mupepeti wechinyorwa!
Recipe yezvibvu uye mbatatisi muchoto
Zvisungo:
- nguruve nhovo - 450 g;
- bulb - 1 piece;
- mbatata - 5 pcs;;
- Adzhika home - 3 tbsp. makapu;
- garlic - 2 cloves;
- mafuta ezvirimwa - kuravira;
- matsva mashizha - kwekushongedza;
- zvinonhuwira .
Kugadzirira
Ribhu dzakashambidzwa zvakanaka, dzakaomeswa nejira, dzinotema firimu, mitsipa uye bvisa chunk. Zvadaro tinosvina nyama kuti tirave nomunyu, pasi pepper uye tisiye kuvhara kwemaminitsi makumi matatu. Munguva ino, tiri kuchenesa mbatatisi, tichiipisa nematafura uye tichiipisa mumafuta emiriwo kusvikira yava kugadzirira, podsalivaya kuvira. Bhubhu uye garlic inocheneswa uye yakapwanyika. Chimiro chacho chakakanyiwa nemafuta, tinoparadzira mbatatisi, ipapo anyanisi negariki, nenyuchi uye vanozvinyima neAdzhika. Tinodurura mvura yakasvibiswa, titumire kune ovhenekeri yekare uye yebika mbambo nematezi kwemaminitsi makumi mana. Usati washanda, shandisa chikafu nemishonga yakasvikwa yakachena.
Mbatata nemaputi muhari muhanu
Zvisungo:
- nguruve nhovo - 800 g;
- mbatata - 10 pcs;;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato - 2 zvidimbu;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- fresh parsley - 100 g.
Kugadzirira
Kutanga iwe unoda kugadzirira zvose zvinoshandiswa. Nguruve nzara dzakashambidzwa uye dzakanyatsogadzirirwa muhutano. Mbatatisi, anyanisi, tomato, karoti nemidhero zvinonatswa uye zvakashambidzwa. Zvino gurai mbatatisi uye karoti mumabhuru maduku, uye bvisai anyanisi muhafu yezvindori. Roast ribs pamafuta ezviyoga kusvikira vasvibiswa, uye owedzera eiii kwavari. Isu tinoisanganisa ne spatula uye tinoibata pamoto kusvikira ray iri yendarama. Mazai mazai uye goroti yakagadzirwa akaiswa pahari, podsalivaem kurora uye kusanganiswa. Tinoparadzanisa nenyuchi dzakakangwa muzvikamu zvakaenzana uye tinozviisa muhari dzepamusoro. Anyanisi inoparidzirwa mukati uye tinodurura zvakasara zvemafuta kubva panopisa ganda. Ikozvino ndiko kutendeuka kwetamate: tinovatsvaira nemvura inopisa uye kusvikira yava kutonhora, tinobvisa ganda zvakanyatsonaka. Mushure meizvi, senyai maturupuru mune imwe blender pamwe neparsley, nguva pamwe nemiti inonhuwira uye muduruke muto mutsva unogadzirwa kuitira kuti irege kusvika kumusoro. Dzadza nemabhandi uye utumire ndiro kuhovheni inotonhora kwemaminitsi makumi mashanu, uchiisa kutonhora pamakiromita 190.
Kusvuta mbabvu nemapatati muchoto
Zvisungo:
- tsvina dzinoputika - 700 g;
- nyama yemukaka - 1,5 zvinhu;
- tomato akaibva - 2 pcs;;
- mbatata - 1 kg;
- bhuru - 2 zvidimbu;
- Bay leaf - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kutanga, tinogadzirira zvose zvinoshandiswa: mbatatisi yangu, yakachena uye inopinda mukati mezvidimbu. Kusvuta