Chikraine borsch - yakanakisisa mapeji uye zvakavanzika zvekubika

Apo hurukuro pamusoro pekuzvarwa kwekuUkraine yenyika inouya, imwe yekutanga yekuyeuka ndeye Ukrainian borsch. Vafumi, vanonhuwira uye vane mwoyo mutsva kune zvose. Iwe unoda here kudzidza kubika zvakafanana? Zvadaro zvakavanzika zveBracht yeUkraine zvakamirira iwe pasi.

How to cook Ukrainian borsch?

A real Ukrainian borsch yakanaka kwazvo kudya. Izvi zvokudya zvinonaka uye zvine utano. Iine mishonga yakawanda yakabikwa, uye iyi ndiyo fiber, iyo inobatsira pakubata. Saka, kuti ndiro yakapiwa ine unhu hwakasiyana uye hwekunhuhwirira, zvakakosha kutevera mitemo yakadaro:

1. Iyo ndiro ichabuda yakapfuma, kana ukashandisa yakakwirira nyuchi, nyama yenguruve kana nyuchi, iyo yaunoda kubika nezvinonhuwira.
2. Beetroot anopa ndiro iyo yakasiyana nemavara matsvuku. Kana iyo yakagadzirwa nemiriwo yakagadzirwa kwenguva yakareba, ruvara ruchapera. Iyo yakapwanyika inogadziriswa inofanira kudzimwa neasiti. Ipapo hupfumi hupfumi hwedhishi hunovimbiswa.
3. Nokuda kwevhiniga muBraine borsch vanokurudzira kuisa garlic. Ita zviri nani pamagumo. Zvadaro chikafu chichava nekunaka kunakidza.

Recipe yeUkraine borsch ne dumplings

Borsch Chiukraine, ruzivo rwayo runomiririrwa pano runganzi rwuri chikafu chechikafu chekudya kwenyika. Chikafu chakakosha chinopiwa huhonye, ​​iyo pamwe chete nenyama inonyanya kunobva puroteni, inozara muviri uye inopa simba.

Zvisungo:

• Nzombe - 0,5 kg;
• tomato paste - 5 tbsp. makapu;
• kabichi fork - 500 g;
• karoti - 1 piece;
• Mbeu dzakabikwa - 500 g;
• beet - 1 pc.;
• mbatata tubers - 5 pcs;;
• onion-turnip - 1 piece;
• cloves of garlic - 2 pcs;;
• manyoti juisi anonyorerwa - 1 tbsp. spoon;
• zvinonhuwira;
• hupfu hwegorosi - 400 g;
• mazai - zvidimbu zviviri;
• mvura 100 ml;
• mafuta - 50 g.

Kugadzirira

1. Nzombe nemiti inopisa kusvikira yakanyorova. Zvadaro zviparadzanisei muzvidimbu, uye muto firiji.
2. Tumira kabichi shavings pani.
3. Darikai miriwo yakapwanyika nemuchero wemarimu. Apo pavanenge vanyorova, isai tomato gruel.
4. Iyo mbatata inotumirwa pani, uye mushure memaminitsi gumi nemashanu vanoisa pasi fry, nyemba uye nyama.
5. Maminitsi gumi, munyu, uye pakuguma kutura garlic gruel uye uende kuti uiswe pasi pechivako.
6. Nokuti dumplings mufurawa inodururira mvura, yakanyunguduka mafuta uye mazai nemunyu. Sakanidza mukanyiwa, shandisa uwandu hwe 5 mm.
7. Fomu dumplings, uzvikanda mumvura inotonhora uye wirasira kusvikira uchitenderera kusvika kumusoro.
8. Yakagadzirira Chikraine borsch inoshandiswa patafura ne dumplings uye mukisi wakasviba.

How to cook Ukrainian borsch with beetroot?

Mutsara weborscht mutsvuku muUukranine unenge uine beet. Ichi chigadzirwa chinopa ndiro ndiro tsvuku. Mune dzimwe nzvimbo dzeUkraine, miriwo inodyiwa, vamwe havasi. Izvo chete ndeye beet, iyo yakatemwa kuchengetedza ruvara.

Zvisungo:

• Nyuchi yemu - 3 litita;
• mbatata tubers - 300 g;
• Buryak - 150 g;
• karoti - 150 g;
• pepper inotapira - 1 pc.;
• kabichi koka - 600 g;
• tomato - 150 ml;
• onion - 100 g;
• shuga;
• vhiniga - 10 ml;
• garlic meno - zvitatu;
• zvinonhuwira.

Kugadzirira

1. Beet pulp inodonhwa nekuwedzera kwevhiniga.
2. Mvura inopisa yakazadzwa nemiriwo yakakoswa, yakabikwa kweinenge yechina yeawa, kuparadzira beetroot uye tomato.
3. Munyu, shuga kuzoravira, mwaka negoriki uye kusimbisa.

How to cook Ukrainian borscht nyama?

Borsch chiKukraine, chikafu chekare chekudya nenyama, chinovhenekera pasi apa, chichava chekufuma nekugutsa. Nekutanga uye yechipiri kwemasikati hazvidiwi. Imba icharamba yakakwana, yakagutsikana uye ichikumbira kuwedzera. Imwe nyanzvi ichagamuchira zvakawanda zvingorumbidzwa.

Zvisungo:

• nguruve pfupa - 600 g;
• karoti - 2 zvidimbu;
• mbatata - 200 g;
• kabichi - 0,5 kg;
• Bhobhi yehukuru hukuru - 1 pc.;
• beet - 200 g;
• tomato paste - 50 g;
• mafuta - 40 ml;
• garlic cloves - 2 pcs;;
• shuga yejecha - 1 teaspoon.

Kugadzirira

1. Nguruve neonikisi uye zvinonhuwira zvinobikwa.
2. Mumuzi wakaisa shredded kabichi mashizha uye wiraira kwechitanhatu cheawa.
3. Sliced ​​mishonga inobvumirwa, yakarungwa nemarato musanganisi, shuga.
4. Tumira mbatatisi uye musanganiswa kubva pani rinopisa kusvika muhari.
5. Yakagadzikana inopisa izere nekasiki uye yakashandira.

Ukrainian goose borsch

Kubva pamakumbo iwe unowana mupfumi wakafuma , izvo zvakanaka kushandisa sechinhu chekutanga kwezvokudya. Chirungu chechikraine chinotapira nenyama yemhuka iyi inotora nzvimbo inoremekedzwa patafura uye haisi kusiya chero munhu ane nzara. Izvi hazvirevi kudya, asi ndiro yekupisa inotanga kuita zvakanaka.

Zvisungo:

• goose - 1 kg;
• kabichi koka - 600 g;
• mbatata - 300 g;
• vhiniga - 10 ml;
• karoti - 150 g;
• Buryak - 200 g;
• onion - 150 g;
• puree tomato - 1 tbsp. spoon;
• zvinonhuwira.

Kugadzirira

1. Shiri ine zvinonhuwira inobikwa.
2. Kuveura ndebvu kunosaswa newainiki uye yakabikwa.
3. Itai karoti-onion musanganiswa, mbatata yakasviba uye fry kusvikira yakanyorova.
4. Mumuzi unokanda kabichi tsvina, mbatatisi brusochki, mushure mechina yechina kwevhiri rinosanganisa mutsva kubva kune frying pan.
5. Zvigadzire garlic uye ipai Ukrainian borscht kuti iite.

Chiukraine borsch nebhekoni

Borscht muchiKukraine, nzira yakanaka kwazvo iyo inomira pasi, inoshamiswa nekunaka kwayo yakasiyana. Zvose zvakavanzika zviri mumafuta akare. Chinhu chitsva chechiitiko ichi hachiiti. Dhonhwe rekare nekisiki musasa inogadzira zvinonhuwira uye zvinonaka.

Zvisungo:

• Nguruve misoro - 1 kg;
• beet - 150 g;
• onion-turnip - 100 g;
• kabichi mashizha - 400 g;
• karoti - 100 g;
• tomato - 400 g;
• mafuta akare - 50 g;
• cloves of garlic - 2 pcs;;
• dill - 50 g.

Kugadzirira

1. Mutsipa unosukwa nemiti inonhuwira.
2. Beetroot uye karoti musanganiswa neanisi uye tomate zvakabikwa.
3. Muchengetedze mutumire kabichi nemabhatikiti emukirai, kubika kwemaminitsi makumi maviri, udira zvinyorwa zvefrying pan.
4. Edzai kukora garlic, dill uye mafuta. Zvikamu zvinodonhedzwa uye zvinotumirwa kunopisa.
5. Usati washumira, chaiyo chiKukraine borsch ine chivande chakavanzika - mafuta akare, anoramba.

Chiukraine borsch - kamukira nemabhandi

Kune avo vanosarudza zvokudya zvezvirimwa kana kuti vachitsanya, kune borscht yechiukreni chirean. Iyi sarudzo inowanikwa kwete yakaipisisa kupfuura nekuwedzera kwezvinhu zvemhuka. Nokuda kwezvakagadzirwa nemashizha, kudya kwakanaka kunowanikwa.

Zvisungo:

• bhinzi - 1 girazi;
• kabichi - 500 g;
• mbatata - 300 g;
• beet - 200 g;
• karoti - 200 g;
• mafuta omuorivhi - 50 ml;
• greens dill uye parsley;
• anyanisi - 200 g;
• tomato paste - 50 g;
• shuga.

Kugadzirira

1. Nyemba dzinonamirwa kwemaawa matatu, zvino dzakabikwa, kuwedzera
2. cabbage and potato brusochki.
3. Anyanisi ne karoti-beet pulp zvakabikwa, kuisa tomato musina, kudira mumvura, munyu,
4. shuga uye yakasungirirwa kunononoka kwemiriwo.
5. Mushonga unoguma unotumirwa kune imwe yose yezvibereko, vanokanda miriwo yakasvibiswa uye vanoita kuti vashandise.

Chiukraine borsch mu multivark

ChiBukraine borscht mu multivark, iyo nzira yadzo inoratidzwa pasi apa inorova neinoita nyore. Asi izvi hazvirevi kuti kutora kwekudya kunotambura. Vongai nekubika kune chinhu ichi, ndiro yekutanga mu multivark inobuda inonaka inonaka.

Zvisungo:

• muto - 3 litita;
• kabichi - 300 g;
• beet - 200 g;
• mbatata - 200 g;
• anyanisi - 150 g;
• vhiniga yekudyira mukana - 1 teaspoon;
• tomato paste - 50 g;
• garlic - 3 meno;
• mutsva magidhi e dill.

Kugadzirira

1. Nheyo yeUkraine borsch mu multivark ichava miriwo, yakaiswa mumafuta pa "Bake", pamwe nekuwedzera kwevhiniga, pasita, munyu uye shuga.
2. Kwavari kuwedzera mbatatisi, kabichi. Zadza ne decoction.
3. Gadzirira "Kuchenesa" kwemaawa mashanu, nguva nemwaka wakapwanyika garlic, mashizha uye kushumira.