Meatballs yakauya kwatiri patafura kubva kuTurkic cuisine. Nenzira iyo iyo inogadzirwa, inotaridzika seyechetles anozivikanwa kune vose. Asi kuburikidza nokuvapo kwezviyo chero chipi zvacho kana miriwo muzvinyama, pamwe chete nekugadzirisa kugadzirwa kwemafuro, ndiro iyi yakave yakakurumbira, kunyanya pakati pevana.
Nyakanaka nyama mipira nemafuta anonaka anosanganiswa nemhando ipi zvayo yemiriwo , pamwe nepartaji, uye pamwe nekapeta yakagadzirwa.
Meatballs muvheni nechesi
Zvisungo:
- nyama inobvisa - 250 g;
- akabika jisi - hafu yegirazi;
- onion - 1 pc.;
- mafuta ezvirimwa - 1 kikapu;
- sauce chikamu chinotapira - 1 tablespoon;
- paprika powder - 1 teaspoon;
- rakaoma grated cheese - 150 g;
- evha - 1 pande;
- for the dough: mashed mbatata - 1 girazi;
- hupfu hwegorosi - imwe nehafu hake;
- margarine 200 g;
- mvura - 200 ml;
- kubika poda - 1 teaspoon;
- munyu kuvira.
Kugadzirira
Kugadzirira bundu uchanganidze upfu hwakatsetseka nemapatatisi yakasviba , poda kubika, uwedzere margarine akachekwa uye uikire iyo mucheka nekubatsira kwekudya kwekudya. Wedzera mvura uye ufukidze hupfu. Kwenguva yakati, tinomuisa parutivi mufiriji, mushure mekunge mavhara mufirimu yezvokudya.
Chekudya, kudya uye fry anyanisi. Tinosangana anyanisi, nyama yakabikwa, rizi yakabikwa, mazai, jisi, chiziu sauce, paprika uye munyu. Zvakanaka tinovhenganisa.
Hundu inosungirirwa mudiki madengu ezvigadziriswa zvekukura zvishoma kudarika zvigadzirwa. Tinoisa bundu mubibiki. Pamusoro nekutengeswa kwezvakadyiwa nyama. Tinobatanidza mitsetse yehupfu uye tinoiisa muchoto chinopisa (anenge 200 degrees) kwemaminitsi gumi nemashanu.
Kune avo vanotevera kudya, kurapa kana kuderedza, zviri nani kusadya nyama, asi kubika kusvika hafu-yakabikwa kune vakaroorana, ezvo vobva vashandura.
Chicken meatballs ne cheese uye makisi mushroom sauce
Zvisungo:
- chicken mince - 750 g;
- mbatata yakasviba - 400 g;
- evha - 1 pande;
- onion - 2 zvidimbu;
- garlic - 1 jino;
- cheese - 100 g;
- champignons - 300 g;
- kirimu - 200 ml;
- upfu hwakatsetseka - maspuni maviri;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Isu tinobatanidza nyama yekuku nemapatatisi yakasviba, mazai uye anyanisi yakakoswa. Wedzera munyu, pepper uye fanya garlic. Akarova zvakanyanya masero. Tinocheka tese mumakumbo.
Nepuniko tinotora chimedu che nyama yakasvibiswa uye tanga keke kubva pairi. Pakati pekeke rakaputika isu tichamutsa chimedu chechizi. Fungidza keke uye uiise mubhola.
Muchizoro yemafuta, fry nyama imwe neimwe kubva kumativi maviri, kusvikira yakasvibira, uye uiwedzere pachokupu chinenge chiri pasi pasi.
Gadzirira girafu. Kuti uite izvi, sveta mahowa uye uapfuure pamafuta ezviyo, pamwe chete nemaonikisi akachekwa. Apo mushwa uye anyezi zvakabikwa, kuwedzera upfu uye ramba uchiwedzera fry. Pashure pemaminitsi 3-4, dururira mukrimu, munyu uye pepper sauce. Tinomira pamhepo inopisa kune imwe maminitsi mashanu uye tinoidururira kune nyama. Zvakare, gadzira kusvikira wapedza. Nekugadzira, tinobika jisi kana spaghetti.