Kana ukasarudza kushandira borsch nenzira yemagariro, ne pampushkas uye garlic borosi, ipapo ruzivo ruchava ruponeso rwako. Iwe unogona kutanga kubika pampushkas yakadaro apo borsch ichiri kuputika pachitofu, sekubikwa nekupupurira kunotora nguva isiri maminitsi makumi maviri. Pakubuda, gentle uye lush pampushki inowanikwa, ruzivo rwekuti, kana ruchidikanwa, runogona kugadziriswa kuti ruve runotapira.
Pampushki isina mbiriso ye borscht kwemaminitsi makumi maviri - kamukira
Zvinonyatsozivikanwa kuti kuongorora kwe mbiriso inodya, sekutonga, kunotora nguva yakawanda, uye nokuti vazhinji veimba vekumuramba vanongoramba kudzokorora chikafu chekare chemapushkas uye kutora kuchinja kwakasiyana-siyana kwakadai. Iko "simba rinosimudza" mukati me chunky pampushki inowanzogadzira poda.
Zvisungo:
- upfu - 115 g;
- kubika poda - 7 g;
- mukaka - 135 ml;
- mayonnaise - 25 g.
Kugadzirira
Kana uchinge wadarika zvikamu zvakaoma kuburikidza neseve, zvivunganidze pamwe chete whisk kuitira kuti kuparara kwakaparidzirwe mumuedzo unozotevera sezvinogona napo nguva dzese. Kumusanganiswa wakaomeswa udira mukaka uwedze mayonnaise, iyo yekupedzisira murape yedu inoshandiswa nyore nyore yehutu. Nokubatanidza zvose zvishandiso pamwe chete iwe uchawana pfupa, ine zvishoma, yakagadzikana, iyo inofanira kugoverwa muzvikamu nemichindwe yakavezwa. Tumira dumplings mumufini mufini uye uende kunobha pa122 maminetsi gumi nemaminitsi gumi nemaviri. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinogona kudururwa pamwe chete nemusanganiswa weakisi yakanyungudutswa negoriki nemishonga.
Pumpkins ane garlic ku borscht pasina mbiriso
Muchigadziro chemukirayi uyu, mabhesi anosimudzwawo zvachose nehupfu hwebibiki, asi mutsauko mukuru ndiko kuwedzerwa kwegori kwete kumafuta, iyo inowanzodurura nyama inopisa, asi muhomwe iyo pachayo.
Zvisungo:
- upfu - 375 g;
- kubika poda - 10 g;
- kefir - 235 ml;
- egg yolk - 1 piece;
- garlic meno - 3 pcs.
Kugadzirira
Kushisa kupisa kefir kana kuti uende pairi kutonhora kwemazuva akawanda usati wabika. Gadzirai midziyo yakaoma pamwe chete, dururirai kefir uye, musingaiti, rambai muchienda kune garlic paste. Kuti uite, iyo yakanyungudzwa manyowa einess inodonhwa mukapeta nekaini yakakura yemunyu. Wedzera garlic paste, bvisa chidya chisina kuchena uye chikamuparadzanise kuva zvikamu zvehuwandu hunoda. Ivhara rimwe nerimwe dumplings rine yolk uye uwedzere pini yegungwa guru remunyu. Siya bhokisi rakabikwa pa 190 degrees kusvikira blanch.
Pampushki kwemaminitsi makumi maviri - kamukira
Iyi kamukira, kunyange yakagadzirirwa nembiriso, asi yakasiyana zvachose nemitemo inowanzoitwa, ichitaura kuti zvakakosha kupa chiyero kwenguva yakareba kuwirirana muhukuru. Isu tinoedza kuratidza kuti, pamwe nekukodzera kwakakwana, maminitsi makumi maviri akakwana pakuita zvigunwe zvakakomba.
Zvisungo:
- upfu - 355 g;
- mbiriso - 10 g;
- mvura 115 ml;
- mukaka - 85 ml;
- akaomeswa parsley, garlic - 1 tbsp. spoon.
Kugadzirira
Iko yekubika kubika zvizere maererano nemitemo yose, kusabatanidzi izvo zvine chokuita nenguva. Sakanidza mvura inodziya nemukaka uye usanyanya kunatsa musanganiswa unoguma. Pamusoro pevhu, dururirai mukanda muduku wechipfuva chembiriso (kazhinji inenge 10 g). Bvisa mbiriso mumvura inodziya wosiya. Dururirai granules yegariki uye parsley muupfu hwakasara. Dururirai mbiriso yekugadzirisa muupfu uye mudonhe hupfu. Kupedzwa kana kuenda muhuni kwemaminitsi mashanu, zviparadzanise muzvikamu zvehukuru hwakasarudzwa uye fomu munzira ipi zvayo yakakodzera. Isai bhandi pane bheyiti yekubikira uye gadzirirai ovheni kudziya kusvika kuma12 degrees. Kutsvaga pampushki kune borshch zvakabikwa zvisingapfuuri nemaminetsi gumi (nguva inotsanangurwa nehukuru hwavo), inopisa iyo inopisa nemoto wakaomeswa, uye shure, inobvumira kupora zvishoma.