Kana iwe usati uri wewadi winemaker uye usati uine waini yako yepamusoro, kwete restaurateur uye kwete sommelier, dzimwe nguva dzimwe nguva unoshamisika kuti waini yaunosarudza pane imwe nguva. Inogona kuva yezororo, manheru nemashamwari kana pamba, kudanana kwemanheru.
Ndeupi rudzi rwewaini yaunosarudza, kazhinji runobva pane imwe nguva: paDare Idzva Idzva kana kuti pamuchato inowanzo kunwa mambuka kana mazambiringa anopenya, zuva rega rega waini yakawanda yewaini inofanirana zuva rega rega, uye waini yewaini yakavhengana inofananidzwa nemhemberero. Zvakawanda zvinoenderana nekambani yaunoronga kupedza nguva yako: varume vanosarudza mazambiringa akaoma kana zvimwe zvakasarudzwa, zvakadai sewaini yewaini kana Madeira, uye vakadzi vanowanzoita semisweet kana waini inotapira, vamwe vanosarudza mazambiringa akaoma.
Ndeipi iyo mazambiringa - tinoverenga mavara
Waini maererano nechetsika yakasarudzwa inogoverwa muzvikamu zvakasiyana zvichienderana nemiganhu.
Zvichienderana nezera, mawaini akaparadzaniswa kuva Beaujolais (ino yewaini yewaini), kazhinji (waini haigoni kumira mumabharuru, pakarepo mushure mekuviriswa kunwa kwaiswa chisimbiso mumabhodhoro), akwegura (mushure mekuvirisa waini yave yakakura kwehafu yegore mumiti yemuoki), mazambiringa (kwete pasi pehafu nehafu makore ekukwegura) uye kuunganidza (anenge makore matatu).
Zvichienderana newaini inoberekwa kubva mazambiringa, munhu anogona kusiyanisa mazambiringa asina kunwa (kubva kune imwe mazambiringa) uye akavhenganiswa (mhando dzakasiyana dzemazambiringa dzinoshandiswa mukugadzira waini).
Nehuwandu hwehuga, mawaini akaparadzaniswa kuva akaoma (ane tart, ruvara rune muto, zvichida neshungu rinotyisa), semi-yakaoma uye semisweet (vane unyanzvi hwakanaka kwazvo, mazambiringa emuzambiringa anenge akaipa zvikuru kupfuura muwaini yakaoma), dessert (inonaka kwazvo mawaini) uye liqueur zita racho rinotaura pacharo). Dry wines are the least strong (up to 12 degrees), doro - rakasimba (kusvika kusvika 20 degrees).
Mukuwedzera kune iyi waini inogona kuva yakatsvuka, yakachena, yakatsvuka, inopenya, fizzy uye yakanyarara. Nzira yekusarudza waini yakaisvonaka uye usingadi kuvhiringidzika mune zvakasiyana-siyana zvezvigadzirwa zvakaratidzwa?
Mazano mashomanana ekusarudza waini
Kana ukasarudza kupa bhodhoro rewaini yakanaka kwechinguva, funga zvimwe.
Nzvimbo yekutenga inokosha: iyo yakagadziridzwa yepamusoro yewaini inogona kutengwa muwaini mabhoti uye mabhizimisi anokosha-munzvimbo dzakadaro vanobata chete nevatengi vanovimba uye vanocherechedza zvakanyanya kunaka kwezvinhu. Nenzira, sekutonga, muongorori anobata muchitoro chakadaro, icho chicharatidza kuti ungasarudza sei waini yakaoma, kana kuti rudzi rweiini yakaisvonaka yaunosarudza munguva ino.
Iwaini yakaisvonaka ndiyo French, asi havasi vose vanoziva kusarudza waini yeFrance, uye kana iwe usingatauri mutauro wemasketeers, tsvaga shoko rokuti Château pane iyo mazita. Icho chinoreva kuti waini inobudiswa pasi pekutonga kwechinhu chinokosha
Waini inogadzira kudya, uye zvakasiyana-siyana: mazambiringa matsvuku (akaoma kana mashoma-akaoma), nyama tsvuku (veal, nyama yenguruve), mutambo uye zvokudya zveMediterranean zvinowanzoshandiswa nemavhinvu matsvuku kuredza, hove uye mazamu ehuku. Iwaini yepinki yakanaka nokuda kwezvokudya zvitsva, uye yakasimba uye inokosha - kune cheeses. Saka, kana iwe uine bhodhoro rewaini yakachena, somuenzaniso, Aligote kana Chardonnay, uye kuti kudya kwekudya kunofanirwa kushumira chiGiriki saladi neyegwayana zvingwa, zviri nani kuchenesa waini yakaisvonaka kune yakanakisisa uye funga nezvekusarudza doro rakaoma waini - inenge yakashongedza kudya kwakadaro.
Yeuka: mazambiringa haafariri kudya kunopisa (rurimi rwakatsva haruoni ruzivo rwakasiyana-siyana), harukwanisi zvakanaka nemidziyo yakakosha uye haisi pamwe chete nemakungwa nemafuta - hapana chakanaka kupfuura kirasi yevodka yakaoma yakagadzirwa kwavari. Uye zvinonyanya kukosha: mumutsipa wehutano hwewaini, mugirazi - maitiro akanaka, mumabhodhoro - zvinetso zvinogoneka. Iva nemwero.