Kudyara anyezi muvhu rakavhurika - sei kuwana yakawanda yekukohwa?

Kururamisa uye kudyara kwenguva yakafanira kweeiii muvhu rakazaruka ndicho chinhu chikuru chekuwana muchero wakakosha wemiti yemichero inokosha kumba. Kuchengetedza zvirwere uye kukura misoro mikuru, zvakakosha kutanga kutanga teknolojia uye nguva yezviyo zvekurima mabasa.

Uta hwekufukidzira - kudyara nekutarisira

Iyi tsika ndeyemiti miriwo inoshandiswa mukugadzira nyika, naizvozvo inowanikwa mumapurazi kana paminda minda. Zvakakosha kuzadzisa huwandu hune huwandu hwekudyara anyanisi muchitsime muchero unobereka chibage chakaisvonaka:

1. Sarudza kuti zvikure zvakasununguka uye zvakanaka.
2. Kudyara anyezi muchitsime muvhu rakavhurika kunopa zvibereko zvakanakisisa kune zvinovaka muviri uye zvisingasviki.
3. Kunwisa kunofanirwa miriwo yekukura kwemapapiro munguva yekutanga uye muchikamu chekugadzirwa kweeiiii.
4. Mvura yakanyanyisa padanho rekutsvaira muviri inoderedza upenyu hwetabhenakeri.
5. Kusvibiswa kwenyika yemasora kunobatsira zvikuru zvibereko zveanisi.
6. Vagadziri vakanaka vemu tsika iyi kabichi nematato, mbatatisi nemakango.
7. Edza kusaita anyanisi panzvimbo imwechete kwezvikamu zvakasiyana-siyana mumutsara.
8. Zvakaipa zvinotanga kukura mbeu yeanisii - karoti kana garlic.
9. Anyanisi muvhu rakavhurika inobereka zvirimwa zvakashata kana yakadyarwa pane ivhu rakaoma.

Nguva yekudyara anyanisi muchirimo?

Izvo zvinodikanwa kutsanangura nguva yakanakisisa yekudyara anyezi paivhupu, zvichienderana nemamiriro ekunze. Munyika isina kuvhurika yakazaruka, zvinhu zvacho hazvigone kudyarwa, zvinokura muhutu panguva yekukura. Nenguva isati yasvika haifaniri kukurudzirwa, mumunda wakaoma miriwo yakaoma kuisa. Chinhu chakanaka ndechokutanga basa pasina kunonoka apo pasi mubindu rinopisa kumusana we12 ° C. Nokuda kwechiratidzo, iwe unogona kushandisa zviratidzo zvepanyama, somuenzaniso, kutanga kutanga nekutanga kwekuyerera kukuru kwemakona kana shiri cherry.

Nzira yekugadzirira sei kudyara anyanisi mugore?

Kune nzira dzakawanda dzinoshanda dzekugadzira uye kushandura mbeu mbeu iyo inoderedza ngozi yekuvhiringidzika kumabhuru nezvipembenene kana zvirwere. Mune basa nemapoka makuru, varimi vanoshandisa zvakasimba fungicides uye zvinopisa mishonga, asi pavanogadzirira zvishoma zvinyorwa, munhu anogona kuzvikwanisa kushandisa zvirongwa zvevanhu.

Kugadzirira anyezi yekudyara mutsime:

1. Kwemavhiki mashomanana, unofanirwa kuronga maharabhu, kubvisa makoma uye anorwara misoro.
2. Kuti kuderedze njodzi yemiseve, zvinokurudzirwa kuti zvinhu zvakasarudzwa zvinopisa kwemaawa gumi nemaviri pajecha kana pedo nebheteri pa 45 ° C.
3. Iwe unogona kuronga bhuru kuti rienzanise mvura yewaini, vadzadze iwo kwemaminitsi gumi nemashanu pakushambidzika kwe-50 ° C uye pakarepo kunotonhora nemvura inotonhora.
4. Kudyara anyezi muvhu rakazaruka kwakaunza kukohwa kwakanakisisa, kwema maawa matanhatu nemaawa matanhatu mukura kukurudzira , seimwe nzira, unogona kushandisa zvinowedzera manyowa .
5. Kutora maawa maviri mumugwagwa wemvura yakawanda (1 kg pa 5 litita emvura) inochengetedza miriwo kurwisa kukundwa muvhu rakavhurwa neanei onion.
6. Kubva mushwasi mawere, kusapinzwa kwemainisitiri kunoitwa kwemaminitsi gumi nemashanu, uchishandisa mhangura sulfate mumusara we 1 tsp. kwema 10 malita emvura.

Nzira yekudyara chinyoro anyezi munguva yegore?

Muvaki wekutanga wemiriwo anofanirwa kuongorora nzira dzekugadzirisa nekugadzira anyezi yekudyara, kudyara miti inokosha yemiriwo kumba. Iyo inyanzvi yebasa inoshanda kusango inobva kune zvinangwa zvakatemwa, kune kusiyana kune apo kuwedzera miriwo kune turnips nemidhi. Iko kukosha kwehukuru hwezvokusima, izvo zvinokanganisa kureba pakati pemisoro paunenge wakasima mumatsime. Iine bhuru yepamusoro kusvika 1 cm, yakaita masendimita mashanu, uye yakaita mamita masendimita mashanu - kusvika kune 8 masendimita, uye yakaita mamita maviri masendimita - kusiya chikamu chegumi 10.

Nzira yekudyara uta pamusoro penguipi?

Kutakura anyezi ye turnip kubva kune sevha, kutevedzera mitemo inogamuchirwa. Icho chinofanira kuyeukwa kuti tsika dzechibvu hadzidi manyowa matsva. Mumunda vanoita humus uye uswa, pasi inosunungurwa uye yakasimbiswa. Kudyara kwemanzi kunotungamirira kuonekwa kwemadiki maduku, iva nechokwadi chekuchengeta nzvimbo yakakodzera pakati peeiii. Nyaya yacho inowanikwa munzvimbo yevhu rootlets pasi. Pakati pemvura mikoko inogadzira gaka re20-30 cm, uye pakati pevakidzani mazamu - 15 cm. Kudyara kunofanira kuvigwa kusvika 3-4 cm.

Nzira yekugadzira sei anyanisi pamiti?

Kana iwe uchida kudyara anyanisi pamusha pamiti, zvino sarudza mhando dzinopa huwandu hwakawanda hwehutema mashoma. Chero zvakasiyana-siyana zvemiriwo ichaita, asi zviri nani nokuda kwechinangwa ichi kutenga anyezi , yakashambadza yakawanda-tiered onion, yakakurumbira leek kana chives. Peni yakaisvonaka inowanikwa paunodyara pasi pechando. Kudyara kunowanikwa mumigwagwa yakazaruka pasi yakasimbiswa kana matendere emakumbo mana. Zvakakosha kuva nenguva yekupedzisa basa nyika isati yasununguka, kuitira kuti nyaya yacho iwane nguva yekudzika midzi.

Kuchengetera anyezi mune musango

Muchiitiko chacho, maitiro ekutarisira anyezi anodyara mushure mekudyara, kukosha kunosunungura ivhu. Pasina kumirira kubuda kwezvirimwa, tinobvisa chikamu nekugadzira, kuvandudza kushandiswa kwemweya mumubhedha. Ihafu yekutanga yezvinomera ndiyo nguva inokosha apo simiti inonyanya kuda unyoro mukati megore. Mumamiriro okunze akaoma, tinonwisa kaviri pavhiki. Mumakore anopisa nekushayikwa kwemafubu emumvuri kazhinji anopera. Pachitambo chekutsvaga, kunyanya kwemavhiki mashomanana vasati vakohwa, zviri nani kumisa kunwisa mumunda.

Zvinhu zvakakosha zvekutarisira anyanisi:

1. Kusunungura mabhedha.
2. Kunwisa anyezi.
3. Weeding panguva yakakodzera.
4. Kudyisa.
5. Mishonga inorwisa zvirwere.
6. Kudzivirirwa kwemibhedha kubva kumabhurupu.

Nzira yekudiridza anyanisi mushure mekudyara?

Varimi vane ruzivo vasina ruzivo vanotenda kana zvakakosha kudiridza anyanisi eiii mushure mekudyara mumasango emumaguta. Mune simba rakanyanya kupisa mazai anowira muchando uye orega kukura. Pasina mvura yakasvibira muvhu rakavhurika, unogona kuwana jiraipi yakasvibirira yekuraya kukuru mumakore ekudonha, asi nekuchinja kwemamiriro okunze, vanova vaduku. Kupisa kwakanyanyisa kwezvirimbu zvinomera - chikonzero chezvirwere zvefungal, saka usapfuura. Kana munda uri mumapani, ezvo uite mabhedha akakwirira newaini yakanaka.

Mwedzi miviri yekutanga mbeu dzedu dzinovaka mapepa uye dzinoda unyoro. Kana mvura isingachengetwi, zvino tinobudisa kudiridza. Mune nguva ino zvinokurudzirwa kudururira kaviri pavhiki pamubhedha wemvura kusvika 10 litres pa 1 m ² yemunharaunda. Sezvo nhamba yekudiridza inowedzera, inofanira kuderedzwa. Nekutanga kwekuzorora kwenguva muvhu rakavhurika, kunyanya kunaya kunoparadza tsika uye kunogona kuva chikonzero chekuora panguva yekuchengetedzwa.

Nzira yekudyisa anyanisi mushure mekuita mbeu?

Vatangi vekutanga vanofanira kudzidza nezvemumanyorera apo kudyara anyanisi muchitsime mukati megore kunogona kuiswa muvhu rakazaruka kunatsiridza kunaka kwezvirimwa. Zvimwe zvinhu zvinogona kutyisa muti. Semuenzaniso, manyowa matsva zviri nani kushandisa mukuwa, kuitira kuti munguva yechando akakwanisa kupa perepret. Haafariri huta hwevhu rakaoma ivhu, kana zvichibvira kuwedzera kumubhedha wechipfu uye peat.

Zvisarudzo zvepamusoro kupfeka maeiii pachena:

1. Yokutanga fertilizing mushure memasvondo maviri mushure mekubuda - kwe10 malita bhakiti remvura rinopa 30 g nitrate, potassium chloride 20 g, superphosphate 40 g.
2. Yechipiri yekupfekedzwa kwepamusoro inokurudzirwa mushure memavhiki maviri - 30 g yemunyuti, 30 g ye potassium fertilizer, 60 g ye superphosphate.
3. Chechitatu chekudya muchikwata chekutsvaira muviri kunodiwa pavhu rakaoma - potassium munyu inowanikwa kusvika 20 g, superphosphate 40 g, nitrogen fertilizer haibvumiri.