Mavhengai akanaka anonyatsobatanidzwa nehuwandu hwakawanda hwezvinyorwa: kubva kuvhesi yevanilla uye pevara rearamondi, kune zvimwe zvinoshamisa, sa ginger uye lime. Zvatinoshandiswa zvakasiyana-siyana zvehovhoni yekufambisa mapepa nekuda kwechando ticharondedzera munyaya iyi.
Jam kubva mumavhodelon uye melon yechando
Tinokurudzira kutanga nekusanganiswa kwakasiyana-siyana - musanganiswa wevhitermonon uye melon, iyo iyo mushure mekudya mumarara inoshanduka kuva jam yakawanda uye inonhuhwirira, yakakodzera kuti zvose zvinoshandiswa mumhando yayo, uye kuwedzera kune zvaunoda kudya.
Zvisungo:
- melon pulp - 540 g;
- mbira yemavhenekeri - 540 g;
- shuga - 1,4 kg;
- juice emamoni maviri;
- mvura 235 ml.
Kugadzirira
Mushure mekutarisa michero yemakristi, gurai makumbo emaspiringi nechepamusoro necentimita, ezvo muise mumidziyo yakakosha uye muduruke kirogram ye shuga. Siya vhuni uye vhuta kuti urege jisi kwemaawa mashomanana. Iye zvino tinotora sirasi, iyo inofanirwa kubika masara ega shuga nemvura isati yasvibiswa, ndokudururira juisi yemuori uye kumirira kwechipiri chemota.
Isai musanganiswa wekate-abuz pamhepo yakadzika, inyura mugiro yakagadzirwa uye gadzirai mukana wose wehafu yeawa musati wasvika.
Nzira yekuita jam yevhoni nemononi munguva yechando?
Kana yakagadzirwa kare yakagadzirirwa mazino anotapira, sezvo yaiva nehombe yakakura yehuga, inofanirwa kuti kuwedzerwa kwebillet, uye mumugadziro weiyo yekugadzira teknolojia mujemani yakakura yakawanda nekuda kwekuvapo kwepectin.
Zvisungo:
- melon (yakakura) - ½ pcs;;
- shuga - 365 g;
- a vanilla pod;
- chikamu chemononi imwe;
- juice - 25 ml;
- pectin - 85 g.
Kugadzirira
Kunyange zvazvo zvirongo zvejamu zvakasvibiswa, isa makerubhi evhuni, vanilla uye shuga mu enamelware. Ita zvose kwemaminitsi gumi, ezvo uwedzere jisi re citrus ne zest uye yakaoma pectin.
Paunenge uchikurira, kumirira kuoma kwezviri mukati pepani, izvo zvichauya pashure pemaminitsi 3-4 ekubika. Dururira jam inopisa pamusoro pemiti yakasvibiswa uye mupumburu.
Nzira yekubika jam kubva mumucheka wekuvhenekera kwechando?
Paunenge uchigadzirira jam, unogona kutanga kwete chete marita emapu, asiwo izvo zvinowanzotorwa kusvibiswa - melon crusts. Panguva yekubika, vanonyorera uye shuga, vachiva kunakidza zvisingawanzoitiki.
Zvisungo:
- melon crusts - 960 g;
- shuga - 1,1 kg;
- citric acid - 5 g;
- pinch yavanillin.
Kugadzirira
Nguruve inomira masentimita cubes, inopiswa mumidziyo yakakosha uye yakafukidzwa neshuga. Mushure memaawa mashomanana, apo makirasi echishuga anopera, mudziyo une mavheti anokonzera musirasi inoiswa pamusoro pehutambo hwehuni uye wabiwa kusvikira wapisa, mushure mokunge wakanatswa kwemaawa masere. Iyo yekubika-kupisa inodzokororwa kaviri zvakare, uye munguva yekupedzisira yekudya, vanillin uye citric acid inowedzerwa.
Jamu nevhuni uye marinisi emusika
Zvisungo:
- melon - 1,7 kg;
- pectin - 1,2 kg;
- ginger root - 30 g;
- chikamu chemangwanani matatu;
- pectin mvura - 125 ml.
Kugadzirira
Itai kuti zvidimbu zvidimbu zvevhenekete, mudire hafu yeshuga uye muende usiku hwose. Mambakwedza, shandura sirasi inoguma kune shuga yakasara uye ibva kugeza kusvikira ivhu rakaderedzwa nehafu. Isa jira rejasi nemapande emurairi yepegeri uye ginger zvakananga musirasi, kuwedzera mavhati. Itai kuputika kwemaminitsi matatu, bvisa mute. Deredzai kupisa uye rambai muchibika kusvikira jam iri kuwedzera. Basa rokugadzira rinogona kuputirwa kana kudyiwa pakarepo mushure mokutonhora.