Barbus Denisoni

Denisoni barbeque ndeyemhando dzehove dzevehove, dzakatanga kuonekwa muEurope muna 1997. Unhu hwakanaka uye unyanzvi hwemavara wakaita kuti huve hunozivikanwa zvikuru uye hwaiwanzoshandiswa mukugadzira mvura yakadzika. Ihove haigoni kuwana zvose, nokuti inodhura (30-50 euros imwe neimwe), uye mukutapwa inowedzera zvakaoma zvikuru. Zvisinei, kana iwe uchiri kusarudza kubereka zvibhakera, iwe uchave uchida kuziva nezvehutano hwehupenyu hwavo, kudya uye kubereka.

Kuonekwa

Muviri wakafukidzwa mumucheka-goridhe. Mitsvuku yakatsvuka uye yakatsvuka inopfuura nomuviri, ichive chiyeuchidzo chikuru chehove yekare. Mucheka mutsvuku unovewo wakavezwa dorsal fin, uye pamagumo e-caudal iwe unogona kuwana kunyange mutsvuku nemagetsi. Mukutapwa, vanosvika kureba kusvika masendimita gumi nemashanu. Tarisiro yehupenyu inosvika makore mashanu.

Iwe unoziva sei kuti barbecue ya Denison yakasvika pakukura kwepabonde? Kuti uite izvi, unofanirwa kunyatsoongorora nzvimbo yakapoteredza miromo yake. Iko kunofanira kuonekwa mapaundi maviri emagetsi anotsvaga kutsvaga zvokudya .

Zviri mukati mebeji Denisoni

Kana ukasarudza kurongedza aquarium yako nehove dzinoshongedza dzemhando idzi, saka iwe unofanirwa kuzviziva nemamwe mazano pamusoro pehupenyu hwavo, kureva:

  1. Kusarudza mudziyo wemvura . Ihove idzi dzinoshambira mapoka ezvipfuwo, saka kuitira kuti nzvimbo yavo iwane nzvimbo yakakura yemvura. Saka, kune boka revanhu 5-7, gomba rine volume 200-250 litita rakakodzera. Inofanira kuva nenzvimbo yakakwana yekusununguka, nokuti hove idzi dzinoshingaira uye dzinofanirwa kufamba nokukurumidza mumvura. Mumakona unogona kudyara michero mikuru neine simba midzi, semuenzaniso, echinodorus kana cryptocoryn.
  2. Mvura yakanaka . Pamba, mbiru ye Denison inogara mumadziva akazara nemvura, saka iwe unoda kuumba mamiriro akakodzera. Ngwarira mahedheni akanaka uye shandisa firiji yakasimba ye aquarium, iyo inonatsa mvura. Nezvemiganhu yemvura, kuoma kunofanira kuva 8-12 dGH, kutengesa 19-25 ° C, uye acidity 6-8 pH.
  3. Simba . Denisoni is omnivorous. Iwe unogona kumupa iye mararamiro anorarama, daphnia, tubule, uye gamarus. Kubva kuzvokudya zvezvirimwa, unogona kumupa scalded lettuce mashizha, mazaya pamiti yemiti, zvidimbu zve zucchini nekomba. Muchiitiko ichi, haufaniri kuidya nechingwa chakaoma. Kubva kwavari, hove inogona kutanga kuve nematambudziko nekudya.
  4. Kubatana kwebhanoni re Denison nedzimwe hove . Kazhinji Denisoni runyararo runyararo, asi zviri nani kuzvichengeta nehove yeiyo yakaenzana kana duku. Cherechedza kuti kana hove iri mubhokisi, ipapo kushungurudza uye kushungurudzika kuchave kwakanyanya kuderedzwa, uye, nokudaro, kushungurudzika mu aquarium kuchaderera. Vavakidzani vakanaka vehove iyi ndiyo tambo, Congo, Sumatran barbud , diamond tetra, neon uye zvakasiyana-siyana zvemakungwa.

Sezvaunogona kuona, mitemo yekuchengetedza Denison yakarurama nyore. Chinhu chikuru ndechokuti uchengetedze mumapoka maduku mumvura yakakura mumvura, uye zvekuti uone kumira kwemvura.

Denison barley kubereka

Ihove idzi dzave dzichangotanga kushandisa mvura yekugadzira, naizvozvo hapana mazano chaiwo ekuzvara. Asi pane ruzivo pamusoro pechiitiko chega chekubudirira chekubereka Denisoni mukutapwa. Kuti uite izvi, zvakakosha kuumba mamiriro akakodzera, kureva, kugovera simba guru re 200 liter uye kuisa boka rese rehove mairi. Icho kutonhora kunofanira kuva 28 ° C, uye acidity inofanira kuva 5-6 pH. Pasi pemvura yakanyanyisa yakavharwa neJavanese moss.

Kana kukura kuchiitika, ipapo hove huru inofanira kubudiswa pakarepo. Pakukura kwekuwedzera fry, kutengesa nekugadzirisa mvura kunofanira kuiswa zvakanaka kumitemo yekuchengeta Denisoni. Kudyisa fry zviri nani kupfuura infusoria.