Pinacolada chikafu chinonaka chinodhakwa chakasvika kwatiri kubva kumaCaribbean zviwi, zvakabikwa pamusana peRum, kogonati cream uye chinanasiro juice. MuchiSpanish, "piña colada" zvinoreva "pineapple yakasvibiswa". Kazhinji zvinwiwa izvi zvinoshandiswa mumagirazi makuru neahombe, yakashongedzwa nemabriji pamusoro pekudhakwa cherry kana slice yeinanapple.
Vanhu vakawanda vakaita saizvozvi vanonwa nokuti havanzwi kunwa doro, kunyange zvazvo vamwe vachifunga kuti cocktail inotapira uye yakasviba.
Iwe unogona kugara uchitsvaga Pinacolada muchitoro, wedzera ice uye uinwe kumba, uchinakidzwa nekunwa kunonaka, asi kana iwe usingatsvaki nzira dzakaoma, unogona kuedza kugadzirira ichi chinwa iwe pachako. Ngatitarisei mamwe mapeji ekubika kwe "Pinawood" pamba.
Recipe "Pinacolada" nedoro "Malibu"
Zvisungo:
- white rum - 30 ml;
- doro "Malibu" - 30 ml;
- kirimu - 30 ml;
- chinanazi juice - 100 ml.
Kugadzirira
Nzira yekuita sei "Pinacolade"? Dururirai zvose zvinoshandiswa mumutambo uye sangana zvakanaka. Tinodurura hodha yakagadzirirwa mumakirasi akareba, tishongedze newaini pineapple zvimedu, shandisai mazinga uye mushumire.
Recipe yevasina kudhakwa "Pinacolada"
"Pinacolada" ibasa rakanaka kwazvo, asi mumatambudziko akawanda rinoparidzwa mune doro fomu. Kunyange zvakadaro, iyi cocktail inogonawo kugadzirirwa mune zvisiri izvo zvinodhakwa, uye kutarisa uye kuonekwa kwechinwa kubva kuchinje ichi chiduku. Kugadzirira doro hakuzove kwakaoma uye hakuzokutori nguva yakawanda.
Zvisungo:
- chinanai - 1 piece;
- mukaka - 50 ml;
- kirimu - 50 ml;
- shuga - 1 teaspoon.
Kugadzirira
Nzira yekuita sei Pinacolade? Kutanga, zvakakwana pineapple wangu, yakaoma uye yakachena. Zvadaro, cheka michero yakagadzirirwa kuita zvidimbu zviduku, svina juice kubva kwavari, uye siya zvimwe zvekushongedza. Ikozvino mu-blender udira mukaka, wedzera cream, pineapple juzi uye whisk zvakakwana kusvikira iwe uwane mutezo wakanaka. Zvadaro dururirai shuga uye whisk zvakare zvese zvinoshandiswa kusvikira mvura yakafanana nehutu inowanikwa. Gadzirira magirazi akareba kana magirasi, uise pasi pasi pechigamba chechando chakasvibiswa uye udururire chikafu chinoguma. Tinoshongedza zvimwiwa nezvimwe zvasara zvepineapple itsva uye tinoshumira patafura.
Recipe yekubika "Pinacolada" ine strawberries
Zvisungo:
- rum chiedza - 50 ml;
- rima rum - 50 ml;
- chinanazi juice - 100 ml;
- Doro "Malibu" - 50 ml;
- strawberries - kuravira.
Kugadzirira
Chikafu chinokonzera "Pinacolada" chakagadzirirwa sezvinotevera: rinorara muine blender cubes echando rakapwanyika, kuwedzera white rum, "Malibu", pineapple juice uye strawberries, yakambogezwa uye yakasungirirwa kubva kumiswe. Zvadaro whisketa izvi zvose mu blender kusvikira uine yunifomu mvura yakawanda. Mushure mezvo, tinodururira musanganiswa unogadzirwa mugirazi yakanyungudutswa girazi, kupfekedza necheka reinanfle uye sitirobheri, yakanamatirwa pane skewer, yakashandirwa patafura.
Recipe yekubika "Pinacolada" nebhanana
Zvisungo:
- rum chiedza - 50 ml;
- rima rum - 50 ml;
- chinanazi juice - 100 ml;
- Doro "Malibu" - 50 ml;
- bhanana - 1 pande;
- sitirobheri, chinanaini, orange - kwekushongedza.
Mune blender anovata makiromita mashoma echando chakapwanyika, kuwedzera chena rum, pineapple juisi uye doro zvishoma "Malibu". Zvadaro tinotarisa bhananisi, tivereke muzvimedu zviduku uye tiiwedzere kune zviri mukati ma blender, svongodzai musanganiswa kusvikira musanganiswa wakafanana unowanikwa ozodira zvekumwa mugorosi yakareba. Tinoshongedza chidimbu chebhanana, chinanaini, sitirobheri kana marangi uye tinozviisa patafura.
Zvichinakidza mumhepo inopisa yezhizha, iwe uchabatsirwawo nehotera inozorodza "Mojito" uye yekare "Margarita" .