Muchikamu chino tichaisa pfungwa pakukohwa mhinzwa, uye tichaedza kugadzirira zvinyorwa zvinotonhora, zvinonhuwira uye zvine utano.
Compote kubva kutende rechando pasina sterilization
Pakugadzirira kwekambitsi yekutanga kushandiswa kwezvigadziriswa kana kuti kupisa kwemazai akazara akazadza hazvina kufanira, izvo zvinowedzera kuderedza nguva inoda kubika.
Zvisungo:
- majikiro emhinzwa - 840 g;
- shuga - 290 g;
- mvura.
Kugadzirira
Ma-berries anonatswa asati ashanduka, paanobvisa miswe nemichero inoparadza. Zadza majiroji ane tsvina (zvichida isati yakashambidzwa ne soda) chirongo, chengetedza mvura inopisa. Siya zviri mumudziyo kwemaminitsi gumi nemashanu. Munguva ino mvura inenge ichibikira ichakurumidza kunhuhwirira kunhuhwira uye ichava nenguva yekudzikisa zvishoma. Dururirai mvura inodzika mugango, dururira mu shuga uye gadzira sirasi pamusoro pomoto kusvikira makrisiti apera zvachose. Ne syrup yakatsvaira pakarepo udururire kutendeka mubhangi uye gadzira chigadziko ne scalded lids.
Compote yemhinzwa nemaapuro kwechando
Kuti uwane zvinwiwa nehuwandu hwakaratidzwa neminzwa inonaka, zvinonzwisisika kupedza nguva shomanana kugadzirira majiki uye kuvanatsa kubva pamapfupa. Muchidimbu ichi, tichabatanidza nhungurudzo yakanatswa nezvidimbu zvemaapuro zvinowedzera kunaka uye kutapira kunwa.
Zvisungo:
- tende - 210 g;
- apple - 180 g;
- shuga - 155 g;
- mvura 740 ml.
Kugadzirira
Usati wagadzirira kubatanidzwa kubva kutende kwechando, gadzirirai: tsanidza majiro kubva kumiswe miviri, kupatsanurwa hafu uye kubvisa ibwe. Hafu ye mhinzwa inoiswa mumitsara yakachena uye pakarepo inodururira mvura inodzika. Siya mvura kuti uwane mafuta ehukorowa kwemaminitsi gumi nemaminetsi gumi nematanhatu, woza mvura yacho ugoibika nehuga. Kubva maapuro, bvisai nheyo uye mucheke zvisizvo uye zvakakwana. Isa zvidimbu mumitsuko yejikiji uye pakarepo uzadza neirasi inopisa. Rongedza chigadziko nemabheji akaiswa.
Nzira yekubika ikatevedza kubva kubva kutende nemapfupa echando
Mushure mekushambidza zvakakwana, uise zvose pasi pemakwenzi akachena, uzadze iyo yekupedzisira nechetatu chevhutu. Iko yakasara yakazadza nemvura inopisa, kufukidza zvirongo nemaputi uye ndokusiya kusvikira yakanatswa zvachose. Mvura inosviba uye inotora chikamu chekunaka berry. Dururirai mvura mumuchengete, musasa shuga, muparadzanise kutapira kwechirasi kusvika mukuravira kwenyu uye zvichienderana nokunaka kwemhinzwa pachayo (pamwero wekutora, tora 200 gramu ega shuga neawa imwe ye compote). Birai sirasi nehutu hwekasidi kusvikira vasvina zvachose, vidururira mumateke uye muzviputse mumatombo asina kuchena.
Compote kubva kutende rechando - iri nyore nyore
Iko kushandiswa kwakanyatsobatanidzwa nemamwe majiroji, saka kana iwe uine zvakasara kukohwa raspberries, currants kana cherry, izvo iwe usingazivi kuti unoisa kupi - uzvikandire mu compote.
Zvisungo:
- kutendeuka - 630 g;
- maoriki - 320 g;
- shuga - kuravira.
Kugadzirira
Mushure mekuchenesa michero neminzwa, muise mumidziyo yakachena, muzadze nechetatu. Dururira mumvura, nguva ino izere zvose zvinogona kusvika kumuromo. Mushure mekuvhara zvigadziri nemaputi, siya zvose kusvikira zvanyatsotsvaira, wodira zvinyorwa uye udzorere kumoto. Mushure mokudira shuga kuti toravira, taurirai sirasi muzara yakazara uye pakarepo mudururira zviri mukati mechipu.
Compote kubva kutende ne cherry plum yechando
Zvisungo:
- cherry plum - 380 g;
- raspberry - 115 g;
- shanduka - 230 g;
- shuga - 145 g.
Kugadzirira
Rinisa the cherry plum, raspberries uye munzwa mumitsara yakachena. Dururira mvura inopisa, uzadze chinenge chehafu yeaigona, uye isa shuga mairi. Mushure maminitsi gumi nemashanu, shandisa zviri mukati mechigadziko nemvura yakanyoro inwaya kuitira kuti mvura iwedzere. Nenguva isipi gadzirai zvirongo.