Muchikamu chino, tichakuudza kuti iwe unogona sei kuvhara zviuno zvehudyu, uchishandisa bothodho ye thermos, iwe uchadzidzawo kuti zvinomanikidzira kunwa uye izvo zvinogona kuwedzera.
Nzira yekubika sei mutsva mutsva muhombodo ye thermos?
Zvisungo:
- mahudyu matsva emasango akasimuka - 150 g;
- mvura yakachena - 1.2 litita;
- granulated shuga - 2.5 tbsp. spoons.
Kugadzirira
Akaunganidza majiroji anoshambidzwa mumvura yakachena, inotonhorera, uye ogura rimwe nerimwe mumakumi maviri ehafu. Kubva pane imwe neimwe yezvikamu izvi tinoshamba mbeu uye villi, uye tumira dense michero yemapu kusvika pasi pegirazi thermos flask. Pano tinodurura huwandu hwehuga. Bika mvura uye udire mvura inopisa mukati me thermos neine tsvina shoma. Tinodurura mumvura zvishoma nezvishoma, sezvo bhuru rinogona kuputika uye iwe hauzogari kwete pasina kunwa, asi pasina thermos. Tsigira zvakasimba thermos uye uisiye iyo usiku patafura, uye mangwanani iwe unogona kuzviputira nechishamiso ichi chinwiwa.
Kunyangwe tave tachenesa imbwa yakabva kubva ku villi, asi kuvimbika, tinokukurudzira kuti ushande zvisati zvashandiswa.
Nzira yekuita sei mazai akaomeswa mukati me thermos - muchengeti ane zviyero zvakakodzera
Zvisungo:
- mashizha akaomeswa - 140 g;
- kunwa mvura 1.4 litita;
- liquid honey - 4 tbsp. spoons.
Kugadzirira
Mahudyu akaomeswa anoshambidzwa kubva paguruva ringave rakagadzirwa. Dry ma berries pane tirasi, ezvo ovainaya zvishoma ne pestle mune dhaka resimbi.
Kuti iwe uwedzere kunakidzwa kubva kunwiwa, kukwaniswa kwayo kunofanira kunge kwakanyatsotarisirwa. Nokudaro, tinokurudzira kuti tisaparadzana kubva muchepe, asi kuti tiite zvose maererano nezvirongwa zvinorongwa.
Mabriji akaomeswa anowanikwa mu thermos, uye pamusoro pecheplate yeplate tinoisa chigadziko nemvura yakachena, inwa mvura. Nemvura inodziya inodururira zvakanaka zvibereko zvakaomeswa mu thermos. Ngwarira ivhare iyo uye uende kwemaawa mashanu kunwa, kuitira kuti akwanise kubhadharwa uye chibereko chikapa huwandu hunokosha. Usati wavira, iwe unofanirwa kuomesa kuputika kuburikidza nekacheka katatu kajize. Wedzera husi hwehuyu, huputsanya, huya uye uedze.
Nzira yekubika sei rose rakasikwa ne ginger uye michero yakaomeswa mu thermos?
Ichi chinwiwa chinopesana nezvakanyorwa kare zvisati zvichinyorwa nezvimwe zvinyorwa zvinowedzera. Nokudaro, kuravira kwake kuchave kwakasiyana zvachose, asi zviri nani. Zvibereko zvakaoma zvinopa hukuru hwezvinhu zvavo zvinokosha, uye iwe unogona kunakidzwa nekunakisa, kunonaka kunonwiwa kunwa.
Zvisungo:
- rose rose - 90 g;
- mazambiringa akaoma - 40 g;
- apricots akaomeswa - 60 g;
- grated ginger root - 2 tsp:
- shuga yakanaka - 2 tbsp. makapu;
- mvura - 1 litre.
Kugadzirira
Tinosuka mbwa nemvura, uye ipapo, nekubatsirwa kwekacheche kako rakakosha, kuifungira iyo muhafu. Tinovaendesa mu thermos, uye mushure mokunge rose rose-rose taisawo mukati maro takashambidzwa nemazambiringa akaoma uye apricots akaomeswa. Kuti zvinwiwa zvibudirire nemushumo wekudziya (kunyanya zvakanaka kune vanhu vane chirwere chenguva refu), tichawedzera mahwendefa maviri emuchero weginger gedhe kusvika ku thermos. Isu tinounza mvura kumota, inomutsa mukati maro shuga yakanaka uye nokuinyatso kuidururira muhombodo ye thermos. Kurumidza kuvhara iyo uye urege kuiswa mukati me thermos, nekudhakwa mbatya, kwete maawa masere. Saizvozvowo, kudururira chinwiwa mukapu, kuifungidza kuburikidza nemuchena, izvo zviri nani kuvimbika kwejiji.