Kvass inwiwa inofarira vanhu vazhinji, kubva pauduku. Kusvika iye zvino, pane mazana maviri emarudzi e-kvass - uchi, chingwa, chibereko, berry, asi nzvimbo inoremekedzwa inokosha ndiyo rye kvass. Iine micronutrients akawanda uye mavitamini. Kvass inoparadza kuwedzera kwezvirwere zvepachigoni, zvinowanzoita basa remuviri wepamuviri, rinokanganisa mwoyo yemagetsi. Iko kunwa kunowana zvose zvayo mishonga mukugadzira. Ngationei nemi mapepa ekugadzirira kwega rye kvass.
Rye kvass ne ginger
Zvisungo:
- mvura - 5 l;
- rye chingwa - 800 g;
- shuga - 1 chinhu;
- mbiriso - 35 g;
- apple syrup - 1,5 l;
- ginger - 6 g.
Kugadzirira
Iye zvino taudza iwe kuti ungaita sei rye kvass. Rye yechingwa yakaoma, inodururira mvura inopisa uye inobva kwemaawa anenge matanhatu. Zvadaro wort yakabikwa panguva ino yakanyoroveswa. Ginger vhaira mumvura inodzika kwemaminitsi makumi matatu. Zvadaro faira uchishandisa sieve, sanganidza newaini, uuye nayo kumota uye inotonhorera. Mushure meiyo, wedzera mbiriso, yakambosvibiswa mumvura, dururirai shuga, shandisa aple syrup, fungai zvakanaka uye bvisai kunyorera munzvimbo inotonhora kwemaawa gumi nemaviri. Yakagadzirirwa rye kvass inodururwa pamapurasitiki epurasitiki, zvakanyatsorongedzwa pamusoro pezvidimbu uye kuchengetedza kunwa mufiriji.
Iyo kamukira kvass kubva kuhupfu hwe rye
Zvisungo:
- flour flour - 1 kg;
- mvura yakabikwa - 10 litita.
Kugadzirira
Kubva paupfu, tinosanganisa hupfu hwemvura pamvura. Kuti uite izvi, dururira rita remvura, uwedzere 1 kg yeupfu. Ita zvinhu zvose kuti zvienderane, fukidza ndiro ne gauze, zviputire nezvidimbu zvakasiyana zvehutete hwakaoma uye simira munzvimbo inotonhora kwemazuva matatu. Mushure meizvi, chikafu chakamutswa uye chakaviriswa chinonatswa nemvura inodziya uye yakasara kuti isvute. Usati washandisa, soro inoshandiswa kakawanda kuburikidza nejerize.
The classic recipe ye rye kvass
Zvisungo:
- mvura - 7 l;
- rye chingwa - 1 kg;
- mbiriso - 30 g;
- shuga - 500 g;
- upfu - 2 tbsp. spoons.
Kugadzirira
Chimbofunga imwe kamukira yekuita rye kvass. Gura chingwa muzvidimbu zviduku uye zvisinganyatsoomeswa muchoto. Zvadaro woisa muhombodo, udire mvura inopisa, uye uende kuzoisa pasi pechifukidziro kwemaawa matatu, mushure meiyo firiji. Yembiriso inosanganiswa neupfu, yakanatswa mumvura inodziya uye inobva kweawa imwe. Mune wort yakagadzirwa tinodurura shuga, mbiriso uye kuisa zvinhu zvose mukupisa. Mushure memaawa mashomanana, wort yakavhunga. Ndizvo zvose, rye kvass yakagadzirira. Iye zvino zvinongoramba zviripo kuti uidururire muhombodo.
Rye yechingwa nemichero yakaomeswa
Zvisungo:
- mvura - 10 litita;
- rye biscuits - 800 g;
- shuga - 3 zvinhu;
- michero yakaomeswa - 500 g;
- mbiriso - 40 g;
- mazambiringa akaomeswa - aine maoko.
Kugadzirira
Zvibereko zvakakangwa zvakashambidzwa chose, vhura 3 litita emvura uye kubika kwemaminetsi gumi nemashanu. Isu tinomisa zvingwa zvezvokudya mumvura inodzika uye tinoenda kweawa. Welded chibereko nechingwa chinopinza firiji uye sanganai nemaviri maviri. Wedzera mbiriso, shuga, kusanganisa zvinhu zvose uye kuisa mukupisa kwekuvirisa. Mushure mokunge, iyo yakagadzirwa kvass inodururwa mumabhodhoro, ichiwedzera muhombodo imwe neimwe mazambiringa mashoma akagezwa kare. Bhodhoro rakakonzerwa nemabhodhoro rakaiswa munzvimbo inotonhora kwemazuva matatu. Zvose, homemade kvass kubva ku biskiits rye yakagadzirira!
Rye mint kvass
Zvisungo:
- mvura - 10 litita;
- rye chingwa - 1 kg;
- shuga - 1 chinhu;
- mbiriso - 30 g;
- mint yakaoma - 50 g;
- mazambiringa akaoma - 50 g.
Kugadzirira
Sliced zviduku zvechingwa chega rye zvakaomeswa muchoto, kuisa muhomwe, shandisa mvura inopisa uye uende kwemaawa matatu. Wakagadzirira kuisa firiji nekudururira shuga, miniti, mbiriso mukati maro uye urege kusvetera kwemaawa mashanu. Apo iyo kvass inenge yakanyorovesa, inyai iyo uye muidururire mumabhodhoro uye muise umwe neumwe wavo mazambiringa akaomeswa. Tinoputira mabhodhoro uye tinoaisa mufiriji.
Takafarira mapeji edu, saka tinokurudzira kuti uedze aple kvass - iyo ichaunza zvakasiyana zvekunwa kwako.